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Search results for: potato juice
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Water properties in pâtés enriched with potato juice
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Influence of potato variety on polyphenol profile composition and glycoalcaloid contents of potato juice
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Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance
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Finely comminuted frankfurters fortified with potato juice – Quality and structure
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The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice
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Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice
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Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice
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Potato Juice, a Starch Industry Waste, as a Cost-Effective Medium for the Biosynthesis of Bacterial Cellulose
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Production of wheat bread with spray-dried potato juice: Influence on dough and bread characteristics
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Low Field NMR Studies of Wheat Bread Enriched with Potato Juice During Staling
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