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Catalog
- Publications 1943 available results
- Journals 34 available results
- Publishing Houses 1 available results
- People 146 available results
- Inventions 7 available results
- Projects 12 available results
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- Research Teams 6 available results
- e-Learning Courses 495 available results
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Search results for: ZASADA RÓWNOŚCI
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FEA Foodtech Excelence Alliance
ProjectsProject realized in Department of Process Engineering and Chemical Technology
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RIDII 2C A model method of road investment assessment at the STEŚ stage, taking into account the principles of sustainable development throughout the road's life cycle
ProjectsProject realized in Department of Transportation Engineering
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ROLRES Wpływ tekstury i równości nawierzchni drogowych na straty energetyczne w oponach i zawieszeniach pojazdów samochodowych
ProjectsProject realized in Faculty of Mechanical Engineering according to PBS1/A6/1/2012 agreement from 2012-12-04
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Rural IoT Smart rural IoT data acquisition and fusion
ProjectsProject realized in Faculty of Electronics, Telecommunications and Informatics according to WPN/4/68/Rural IoT/2022 agreement
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Budowa chemiczna i setreostruktura kowalencyjnych adduktów wybranych przeciwnowotworowych pochodnych akrydyny z zasadami DNA
ProjectsProject realized in Faculty of Chemistry according to UMO-2018/28/T/ST5/00165 agreement from 2018-09-14
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FoodDNA Nucleic acids in foods; types and content in raw and processed food products
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2016/23/N/NZ9/02227 agreement from 2017-09-12
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EpiFood Adaptation of electrophoretic methods for the determination of the impact of food components on global DNA methylation.
ProjectsProject realized in Faculty of Chemistry according to UMO-2017/27/N/NZ9/02351 agreement from 2018-10-02
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SUNNIVA Sustainable food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-products
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food from 2014-08-25
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Radiosensitizing derivatives of pyrimidine or purine nucleobases: Mass spectrometry and quantum chemical studies on low-energy electron interactions in gas phase, water clusters and solutions
ProjectsProject realized in Department of Organic Chemistry according to UMO-2020/02/Y/ST4/00110 agreement from 2021-07-12
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The novel solution for real-time analysis of secondary products of vegetable oil oxidation emitted during deep frying
ProjectsProject realized in Department of Analytical Chemistry according to UMO-2018/31/N/NZ9/02404 agreement from 2019-07-26
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The evaluation of health quality of individual parts of brassica vegetables and their different stages of growth as a source of bioactive phytochemicals for design of functional foods including dietary supplements.
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2013/09/N/NZ9/01275 agreement from 2014-03-13
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START-UP HEROES
ProjectsProject realized in Department of Mechanics and Mechatronics according to 14/SH/2018 agreement