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Journal of Excipients and Food Chemicals
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Shipin Kexue/Food Science
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Journal of Food and Nutrition Research
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Journal of Food Chemistry and Nanotechnology
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Food Science of Animal Resources
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ACS Food Science & Technology
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Food Processing: Techniques and Technology
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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JOURNAL OF FOOD PROCESS ENGINEERING
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RENEWABLE AGRICULTURE AND FOOD SYSTEMS
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JOURNAL OF FOOD AND DRUG ANALYSIS
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Journal of Nutrition and Food Security
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Food Chemistry: Molecular Sciences
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Frontiers in Sustainable Food Systems
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Food Science and Applied Biotechnology
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International Journal of Food Contamination
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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JOURNAL OF FOOD PROCESSING AND PRESERVATION
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Journal of Agriculture and Food Research
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International Journal of Food Design
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Food Production Processing and Nutrition
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Journal of Food Agriculture & Environment
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Research in Cold and Arid Regions
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Food Science and Human Wellness
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Current Research in Food Science
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JOURNAL OF COLD REGIONS ENGINEERING
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS
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Journal of Food Distribution Research
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MOLECULAR NUTRITION & FOOD RESEARCH
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ITALIAN JOURNAL OF FOOD SCIENCE
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LWT-FOOD SCIENCE AND TECHNOLOGY
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TRENDS IN FOOD SCIENCE & TECHNOLOGY
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Old Testament Essays
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Food Bioscience
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Antarctic, cold-adapted beta-galactosidase of Pseudoalteromonas sp. 22b as an effective tool for alkyl galactopyranosides synthesis
PublicationPrzedstawione jest zastosowanie arktycznej beta-galaktozydazy Pseudoalteromonas sp. 22b do katalizy syntezy alkilowych galaktopyranozydów. Njwyższą wydajność syntezy uzyskuje się przy pH 6-9 i 10-30% stężenia wody. Podobnie jak dla mezofilnych beta-galaktozydaz enzym antarktyczny syntetyzował najwydajniej kiedy reakcja przebiega w mieszaninie buforu i rozpuszczalnika organiczego (poniżej 50%, v/v).
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Differential scanning calorimetry as a tool to assess the oxidation state of cold-pressed oils during shelf-life
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DSC Melting Profile of Cold-Pressed Hemp Seed Oil as an Authenticity Fingerprint Influenced by Scanning Rate
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Laser Thermal Oxidation by Ytterbium-Doped Fibre Laser of the Hot and Cold-Rolled Stainless Steel Surface
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Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement
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Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications
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Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model
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Titanium Dioxide Nanoparticles in Food and Personal Care Products—What Do We Know about Their Safety?
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A new technique with high reproducibility to estimate renal oxygenation using BOLD-MRI in chronic kidney disease
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Immobilized preparation of cold-adapted and halotolerant Antarctic β-galactosidase as a highly stable catalyst in lactose hydrolysis
PublicationZimnolubna rekombinowana beta-galaktozydaza antarktycznej morskiej bakterii Pseudoalteromonas sp. 22b została immobilizowana na chitozanie za pomocą aldehydu glutarowego. Preparat immobilizowanego enzymu w przeciwieństwie do preparatu enzymu w buforze reakcyjnym nie był inhibowany przez glukozę. Immobilizacja enzymu wpłynęła na podwyższenie o 10°C optymalnej temperatury aktywności względem jego nieimmobilizowanego odpowiednika...
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Pinus Species as Prospective Reserves of Bioactive Compounds with Potential Use in Functional Food—Current State of Knowledge
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The Influence of the Parameters of a Gold Nanoparticle Deposition Method on Titanium Dioxide Nanotubes, Their Electrochemical Response, and Protein Adsorption
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Agri-food waste biosorbents for volatile organic compounds removal from air and industrial gases – A review
PublicationApproximately 1.3 billion metric tons of agricultural and food waste is produced annually, highlighting the need for appropriate processing and management strategies. This paper provides an exhaustive overview of the utilization of agri-food waste as a biosorbents for the elimination of volatile organic compounds (VOCs) from gaseous streams. The review paper underscores the critical role of waste management in the context of a...
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Computational fluid dynamics simulation of heat transfer from densely packed gold nanoparticles to isotropic media
PublicationThis work aims to determine and compare heat generation and propagation of densely packed gold nanoparticles (Au NPs) induced by a resonant laser beam (532 nm) according to the Mie theory. The heat flux propagation is transferred into the materials, which here are: silica glass; soda-lime-silica glass; borosilicate glass; polymethyl methacrylate (PMMA); polycarbonate (PC); and polydimetylosiloxane (PDMS). This analysis aims to...
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Markowitz’s portfolio theory – optimal length of estimation window for gold and the biggests companies on the Warsaw Stock Exchange
PublicationThe following article is dedicated to the construction of an investment portfolio consisting of 3 investments from the Polish capital market found in the WIG20 index and from investment in gold. The purpose of the study was to determine the optimal length of the estimation window for building a portfolio with minimal risk and maximum efficiency. The length of the estimation window was also assessed in terms of the rate of return...
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Extraction pathways and purification strategies towards carminic acid as natural-based food colorant: A comprehensive review
PublicationAs a current trend of fabricating healthier products, food manufacturing companies seek for natural-based food colorant aiming to replace the synthetic ones, which apart from meeting sensorial and organoleptic aspects, they can also act as health promoters offering additional added value. Carminic acid is a natural based food colorant typically found in several insect taxa. However, there are current approaches which pursue the...