Search results for: MOOD OF MUSIC

• Overcoming carboxylic acid inhibition by granular consortia in high-load liquefied food waste fermentation for efficient lactate accumulation

  Publication

  • X. Xu
  • X. Gu
  • T. Ye
  • Y. Liu
  • Y. Liu
  • G. Xue
  • X. Li
  • J. Mąkinia

  - JOURNAL OF CLEANER PRODUCTION - Year 2022

  Granular sludge, a self-aggregating spherical biofilm, possesses better stability compared to flocculent sludge under extreme conditions. This study compared the ability of anaerobic granular sludge (AnGS) and flocculent waste activated sludge (WAS) to convert food waste (FW) into highly-valuable optically active lactic acid (LA), a central and versatile intermediate platform molecule. Different loadings (30–60 g volatile suspended...

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• Assessing Food Insecurity and Its Drivers among Smallholder Farming Households in Rural Oyo State, Nigeria: The HFIAS Approach

  Publication

  • O. Otekunrin
  • O. Otekunrin
  • B. Sawicka
  • P. Pszczółkowski

  - Agriculture-Basel - Year 2021

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• Effects of pregelatinized waxy maize starch on the physicochemical properties and stability of model low-fat oil-in-water food emulsions

  Publication

  • G. Bortnowska
  • J. Balejko
  • G. P. Tokarczyk
  • A. Romanowska-Osuch
  • N. Krzemińska

  - Food Hydrocolloids - Year 2014

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• Protective effect of lysostaphin from Staphylococcus simulans against growth of Staphylococcus aureus in milk and some other food products

  Publication

  • P. Szweda
  • R. Kotlowski
  • I. Chabowska
  • J. Synowiecki

  - JOURNAL OF FOOD SAFETY - Year 2007

  Zbadano skuteczność hamowania rozwoju Staphylococcus aureus w mleku, mięsie wieprzowym i majonezie lizostafyną uzyskaną przez ekspresję genu enzymu ze Staphylococcus simulans w komórkach Escherichia coli. Przeprowadzone eksperymenty wykazały znaczący wpływ lizostafyny na ograniczenie rozwoju Staphylococcus aureus.

• Fracture mechanics model of cutting power versus widespread regression equations while wood sawing with circular saw blades

  Publication

  • K. Orłowski
  • T. Ochrymiuk

  - Annals of WULS, Forestry and Wood Technology - Year 2014

  A comparison of the theoretical cutting power consumption results forecasted with the model (FM_CM model) which include work of separation (fracture toughness) in addition to plasticity and friction, and two widespread regression equations while wood sawing with circular saw blades has been described. in and cutting power consumption forecasted. In computations of the cutting power consumption during rip sawing of Scots pine wood...

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• High Temperature Drying Process of Beech Wood (Fagus sylvatica L.) with Different Zones of Sapwood and Red False Heartwood

  Publication

  • J. Barański
  • A. Suchta
  • I. Klement
  • T. Vilkovská

  - BIORESOURCES - Year 2017

  This study examined the changes in the properties of beech wood (Fagus sylvatica L.) after intense drying. Beech wood with false red heartwood was selected as the test specimen. The test samples had dimensions of 50 mm thickness, 180 mm width, and 350 mm length. The specimens were divided into two groups, false red heartwood and sapwood. These specimens were selected with different angles of the growth rings (radial and tangential)....

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• Economical wood sawing with circular saw blades of a new design (Ekonomicno piljenje drva kruznom pilom novog dezajna)

  Publication

  • R. Wasielewski
  • K. Orłowski
  • S. Szyszkowski

  - Drvna Industrija - Year 2012

  Material-saving and energy-saving belong to the basic requirements imposed on contemporary manufacturing processes. The realization of these processes gives measurable profi ts, not only economical butalso ecological. In the case of wood sawing with circular saw blades, material- and energy-savings are dependent on total overall set of teeth (theoretical kerf) and teeth position accuracy in relation to the workpiece. Hence, it...

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• Quantum Dots as a Good Carriers of Unsymmetrical Bisacridines for Modulating Cellular Uptake and the Biological Response in Lung and Colon Cancer Cells

  Publication

  • J. Pilch
  • P. Kowalik
  • P. Bujak
  • A. M. Nowicka
  • E. Augustin

  - Nanomaterials - Year 2021

  Nanotechnology-based drug delivery provides a promising area for improving the efficacy of cancer treatments. Therefore, we investigate the potential of using quantum dots (QDs) as drug carriers for antitumor unsymmetrical bisacridine derivatives (UAs) to cancer cells. We examine the influence of QD–UA hybrids on the cellular uptake, internalization (Confocal Laser Scanning Microscope), and the biological response (flow cytometry...

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• Przegląd metod oznaczania pestycydów i PCB w żywności. Methods of determination of pesticides and PCB´s in food - review

  Publication

  • A. Żwir-Ferenc
  • M. Biziuk

  - Ecological Chemistry and Engineering S - Chemia i Inżynieria Ekologiczna S - Year 2002

  Pestycydy i PCB występują w różnych elementach środowiska w dość małych stężeniach, ale związki te ulegają kumulacji i stąd są bardzo niebezpieczne dla zdrowia i życia ludzi i zwierząt. Różnorodność matryc i właściwości fizyko-chemicznych tych związków wymaga stosowania wielu metod przygotowania próbek do analizy i oznaczania. Procedura analityczna składa się z kolejnych bardzo ważnych etapów: pobrania i przygotowania próbki do...

• Optimization of vortex-assisted supramolecular solvent-based liquid liquid microextraction for the determination of mercury in real water and food samples

  Publication

  • M. F. Lanjwani
  • A. Elik
  • A. Ö. Altunay
  • M. Tuzen
  • H. Haq
  • G. Boczkaj

  - JOURNAL OF FOOD COMPOSITION AND ANALYSIS - Year 2024

  A novel method was developed for sample preparation for spectrophotometric determination of Hg(II) in water and food samples. The method was based on vortex-assisted supramolecular solvent-assisted liquid-liquid microextraction (VA-SUPRASs-LLME). Analytical parameters such as pH, chelating agent, solvent type and volume, vortex time and salting out effect were optimized. Surface and normal probability plots were drawn for the variables...

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• The accessibility, necessity, and significance of certified reference materials for total selenium content and its species to improve food laboratories' performance

  Publication

  • C. Padariya
  • M. Rutkowska
  • P. Konieczka

  - FOOD CHEMISTRY - Year 2023

  Micronutrients are one of the most important groups of nutrients that our body needs daily in trace amounts to tackle deficiencies. Selenium (Se) is a mineral that occurs naturally in foods and is an essential component of selenoproteins that support the healthy functioning of the human body. Therefore, monitoring dietary Se concentrations must be a higher priority to meet daily intakes. Fulfillment can be addressed through applying...

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• Estimation of smokers' exposure to mercury from combustible tobacco products, based on the approach used in food consumers’ exposure estimation

  Publication

  • P. J. Hać
  • M. Rutkowska
  • B. Cieślik
  • P. Konieczka

  - FOOD AND CHEMICAL TOXICOLOGY - Year 2023

  Smoking has been known to mankind for centuries, but it is only in recent decades that much attention has been paid to the harmfulness of this habit. Mercury inhalation is particularly dangerous in this respect and smoking creates extremely favorable conditions for the emission and targeted delivery of this element into the lungs. Despite this fact, a lack of a clear method for estimating the exposure of tobacco consumers to mercury...

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• Tuning of food wastes bioavailability as feedstock for bio-conversion processes by acoustic cavitation and SPC, SPS, or H2O2 as external oxidants

  Publication

  • Z. Askarniya
  • L. Kong
  • C. Wang
  • S. H. Sonawane
  • J. Mąkinia
  • G. Boczkaj

  - CHEMICAL ENGINEERING AND PROCESSING - Year 2024

  The growing amount of food wastes makes them a suitable source for the generation of bioproducts through anaerobic digestion. Appropriate hydrolysis of the feedstock can enhance the efficiency of production of desired products. In this work, acoustic cavitation (AC) was employed as a pretreatment method to enhance hydrolysis stage by the modification of model (potato-based) food waste for increase in soluble chemical oxygen demand...

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• Sławomir Milewski prof. dr hab. inż.

  People

  Department of Pharmaceutical Technology and Biochemistry, Gdańsk University of Technology

  Sławomir Milewski, born in 1955 in Puck, Poland, graduated in 1979 in Chemistry from the Faculty of Chemistry, Gdańsk University of Technology (GUT). In 1984 was employed at the Department of Pharmaceutical Technology and Biochemistry. In 1985 he got his PhD, in 1994 became a DSc (habilitation) and in 2002 got the professorship in chemical sciences. Currently he is a full professor and Head of the Department of Pharmaceutical Technology...

• Introduction to the special issue on machine learning in acoustics

  Publication

  • Z. Michalopoulou
  • P. Gerstoft
  • B. Kostek
  • M. A. Roch

  - Journal of the Acoustical Society of America - Year 2021

  When we started our Call for Papers for a Special Issue on “Machine Learning in Acoustics” in the Journal of the Acoustical Society of America, our ambition was to invite papers in which machine learning was applied to all acoustics areas. They were listed, but not limited to, as follows: • Music and synthesis analysis • Music sentiment analysis • Music perception • Intelligent music recognition • Musical source separation • Singing...

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• Annual Review of Food Science and Technology

  Journals

  ISSN: 1941-1413

• Polish Journal of Food and Nutrition Sciences

  Journals

  ISSN: 1230-0322 , eISSN: 2083-6007

• Annals of WULS, Forestry and Wood Technology

  Journals

  ISSN: 1898-5912

• CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

  Journals

  ISSN: 1040-8398 , eISSN: 1549-7852

• JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

  Journals

  ISSN: 1439-040X , eISSN: 1613-9216

• International Journal of Gastronomy and Food Science

  Journals

  ISSN: 1878-450X , eISSN: 1878-4518

• International Food and Agribusiness Management Review

  Journals

  ISSN: 1559-2448

• The Journal of Microbiology, Biotechnology and Food Sciences

  Journals

  ISSN: 1338-5178

• Journal of Food Science and Technology-Ukraine

  Journals

  ISSN: 2073-8684 , eISSN: 2409-7004

• European Journal of Food Research & Review

  Journals

  ISSN: 2231-0878

• Carpathian Journal of Food Science and Technology

  Journals

  ISSN: 2066-6845 , eISSN: 2344-5459

• Recent patents on food, nutrition & agriculture

  Journals

  ISSN: 1876-1429

• AGRO FOOD INDUSTRY HI-TECH

  Journals

  ISSN: 1722-6996

• Journal of the Indian Academy of Wood Science

  Journals

  ISSN: 0972-172X , eISSN: 0976-8432

• International Journal on Food System Dynamics

  Journals

  ISSN: 1869-6945

• Journal of Food Quality and Hazards Control

  Journals

  ISSN: 2345-685X

• Journal of Agricultural and Food Industrial Organization

  Journals

  ISSN: 1542-0485

• Journal of the Korean Wood Science and Technology

  Journals

  ISSN: 1017-0715

• Innovative Food Science & Emerging Technologies

  Journals

  ISSN: 1466-8564 , eISSN: 1878-5522

• Journal of International Food and Agribusiness Marketing

  Journals

  ISSN: 0897-4438

• INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

  Journals

  ISSN: 0963-7486 , eISSN: 1465-3478

• Korean Journal of Food Science and Technology

  Journals

  ISSN: 0367-6293

• INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

  Journals

  ISSN: 0950-5423 , eISSN: 1365-2621

• Current Research in Nutrition and Food Science

  Journals

  ISSN: 2347-467X , eISSN: 2322-0007

• European Food and Feed Law Review

  Journals

  ISSN: 1862-2720

• JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN

  Journals

  ISSN: 0015-6426

• Journal of Food Science and Technology (Iran)

  Journals

  ISSN: 2008-8787

• Journal of Food Science and Technology (China)

  Journals

  ISSN: 2095-6002

• Asian Journal of Dairy and Food Research

  Journals

  ISSN: 0971-4456 , eISSN: 0976-0563

• IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH

  Journals

  ISSN: 0791-6833

• Urban Agriculture and Regional Food Systems

  Journals

  eISSN: 2575-1220

• Journal of Aquatic Food Product Technology

  Journals

  ISSN: 1049-8850 , eISSN: 1547-0636

• International Journal of Sociology of Agriculture and Food

  Journals

  ISSN: 0798-1759 , eISSN: 2524-1982

• JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

  Journals

  ISSN: 0022-1155 , eISSN: 0975-8402

• Exploring educational traditions and experiences of block residents engaging in urban food self-production: a case study of Urban Living Lab

  Publication

  • E. Duda
  • A. Korwin-Szymanowska

  - Journal of Ethnic Foods - Year 2023

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