Search results for: nutrition
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Current Nutrition Reports
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Clinical Nutrition ESPEN
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Pratiques en Nutrition
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Journal of Nutrition and Health
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Nutrition and Metabolic Insights
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Nutrition and Dietary Supplements
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Malaysian Journal of Nutrition
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NUTRITION RESEARCH REVIEWS
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Human Nutrition and Metabolism
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PROCEEDINGS OF THE NUTRITION SOCIETY
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JOURNAL OF PLANT NUTRITION
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JOURNAL OF RENAL NUTRITION
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Annual Review of Nutrition
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NUTRITION IN CLINICAL PRACTICE
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Nutritional value, protein and peptide composition of edible cricket powders
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The effect of processing on the nutritional value and toxicity of foods. Chapter 13
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Scarabaeidae as human food – A comprehensive review
PublicationRising global population and sustainable protein demand have sparked interest in unique food sources. Entomophagy, or insect consumption, presents a solution and Scarab beetles, part of the Scarabaeidae family, offer a novel food option. The comprehensive review underscores their potential as human food, with strong nutrition, low environmental impact, and the ability to ease strain on conventional agriculture. Nutritional analysis...
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The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice
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Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit
PublicationThe bioactivity of two kiwifruit’s cultivars growing under organic and conventional conditions were studied and compared. The bioactive compounds were extracted with water and ethanol using similar conditions which are applied in pharmaceutical applications and for daily fruit consumption such as tea drink. Antioxidant radical scavenging assays [ferric-reducing/antioxidant power (FRAP); cupric reducing antioxidant capacity (CUPRAC);...
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Nutritional Status and the Outcomes of Endoscopic Stenting in Benign and Malignant Diseases of Esophagus
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Nutritional Implications of Bariatric Surgery on Pregnancy Management—A Narrative Review of the Literature
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Quality and nutritional properties of corn snacks enriched with nanofiltered whey powder
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Ex-athletes as Parents Promoting Healthy Lifestyles in Their Families: The Nutrition and Physical Activity of Mothers, Fathers, and 6-Year-Old Children
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Personalized nutrition in ageing society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112)
PublicationA healthy ageing process is important when it is considered that one-third of the population of Europe is already over 50 years old, although there are regional variations. This proportion is likely to increase in the future, and maintenance of vitality at an older age is not only an important measure of the quality of life but also key to participation and productivity. So, the binomial “nutrition and ageing” has different aspects...
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Applied Physiology Nutrition and Metabolism-Physiologie appliquee nutrition et metabolisme
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The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry
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Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder
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Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder
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Wireless LAN with noncooperative anonymous stations: QOS provisioning via war of attrition
PublicationMAC-layer QoS provision necessitates an admission scheme to grant a requested QoS notwithstanding subse-quent requests. For an ad hoc WLAN with anonymous stations, we assume a degree of power awareness to propose a session- rather than frame-level bidding for bandwidth. Next we analyze the underlying Bayesian war of attrition game.
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Differentiation of Nutritional Risk among Polish Seniors Based on Selected Lifestyle Characteristics
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Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products
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The exploitation of anticarcinogenic potential of white cabbage to improve nutritional value of meat products
PublicationBadania dotyczyły wykorzystania zalet składników kapusty białej w celu opracowania technologii wytwarzania wyrobów mięsnych wzbogaconych w związki przeciwrakotwórcze a zatem o poprawionej wartości żywieniowej. Wybór warzywa wynikał zarówno z środkowoeuropejskiej tradycji spożywania kapusty z daniami mięsnymi jak i badań modelowych wskazujących na technologiczne i zdrowotne zalety skojarzenia tego warzywa z mięsem.
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Effect of Evening Primrose Oil Supplementation on Biochemical Parameters and Nutrition of Patients Treated with Isotretinoin for Acne Vulgaris: A Randomized Double-Blind Trial
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Journal of Hunger & Environmental Nutrition
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Current Nutrition & Food Science
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Nutrition, Obesity & Metabolic Surgery
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Journal of the Academy of Nutrition and Dietetics
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Mediterranean Journal of Nutrition and Metabolism
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Pediatric Gastroenterology Hepatology & Nutrition
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World review of nutrition and dietetics
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Chinese Journal of Clinical Nutrition
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Journal of Pharmacy and Nutrition Sciences
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Preventive Nutrition and Food Science
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Asian Journal of Clinical Nutrition
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Journal of Nutrition and Intermediary Metabolism
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Journal of Nutrition in Gerontology and Geriatrics
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Journal of Food and Nutrition Research
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Clinical Nutrition Open Science
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NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
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Journal of Plant Nutrition and Fertilizers
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