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Search results for: NUTRITIONAL BENEFITS
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JOURNAL OF PARENTERAL AND ENTERAL NUTRITION
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Nutrition Clinique et Metabolisme
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Food Production Processing and Nutrition
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Animal Nutrition and Feed Technology
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AMERICAN JOURNAL OF CLINICAL NUTRITION
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Journal of the American Nutrition Association
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Chinese Journal of Clinical Nutrition
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BMJ Nutrition, Prevention and Health
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Journal of Applied Animal Nutrition
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MOLECULAR NUTRITION & FOOD RESEARCH
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JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
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SOIL SCIENCE AND PLANT NUTRITION
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Frontiers in Nutrition
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Euro 2012 in Gdańsk, Poland. Is it worth using public funds?
PublicationThe aim of this study is to estimate the willingness - to - pay (WTP) among the community of the Pomeranian region, Poland in connection with intangible benefits and costs st emming from hosting the Euro 2012 in Gdansk. A survey conducted among 407 respondents was the source of information. The results of the study show that the average value of WTP benefit for the whole sample was 45,72 PLN2012 and WTP cost...
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Future opportunities for products derived from black soldier fly (BSF) treatment as animal feed and fertilizer - A systematic review
PublicationThe pursuit of novel food products with good nutritional value for both direct and indirect human consumption is crucial. Given the nutritional benefits of insects and the sustainability of this sort of farming, using them as food for farmed animals is a promising alternative. In this regard, the black soldier fly (Hermetia illucens) is most capable of efficiently converting a wide variety of organic materials, from food waste...
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Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisation
PublicationFermentation technology is a biorefining tool that has been used in various industrial processes to recover valuable nutrients from different side streams. One promising application of this technique is in the reclamation of nutritional components from seafood side streams. Seafood processing generates significant amounts of waste, including heads, shells, and other side streams. These side streams contain high quantities of valued...
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Polish Journal of Food and Nutrition Sciences
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ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
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Journal of Soil Science and Plant Nutrition
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International Journal of Child Health and Nutrition
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Recent patents on food, nutrition & agriculture
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South African Journal of Clinical Nutrition
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INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
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INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
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Current Research in Nutrition and Food Science
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JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
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Journal of the International Society of Sports Nutrition
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JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE
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BRITISH JOURNAL OF NUTRITION
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Lipids and Food Quality
PublicationThis chapter deals with lipids present in food as well as their chemical, biological, and functional properties. The chapter begins with a presentation of the main groups of lipids including their chemical structure and physical properties. The physical properties of lipids affecting food processing are covered. Then, the role of lipids in human nutrition is presented. This is followed by a description of the undesirable changes...
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Edible Lepidoptera as human foods – a comprehensive review
PublicationAs the global population continues to grow, traditional protein sources like meat and fish are becoming increasingly unsustainable due to their environmental impact. Edible insects, on the other hand, are highly nutritious, require minimal resources to produce, and emit significantly fewer greenhouse gases than traditional livestock. Lepidoptera, one of the most diverse insect orders, contains some popular edible species that have...
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Adam Macierzanka dr hab. inż.
People2015-presentHead of Department, Associate ProfessorDepartment of Colloid and Lipid Science, Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland 2019-2020Visiting Professor, Food Science and NutritionRiddet Institute, Massey University, Palmerston North, New Zealand 2014-2015Research LeaderColloid Science, Food & Health Research ProgrammeInstitute of Food Research, Norwich, United Kingdom 2012-2014Full Professor,...
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CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
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CAHIERS DE NUTRITION ET DE DIETETIQUE
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journal International Society of Antioxidants in Nutrition & Health
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International Journal of Behavioral Nutrition and Physical Activity
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International Journal of Nutrition, Pharmacology, Neurological Diseases
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Romanian Journal of Diabetes, Nutrition and Metabolic Diseases
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African Journal of Food, Agriculture, Nutrition and Development
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Journal of the Korean Society of Food Science and Nutrition
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Revista de Nutricao-Brazilian Journal of Nutrition
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Iranian Journal of Nutrition Sciences and Food Technology
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The North African Journal of Food and Nutrition Research
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INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM
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ABSORPCJA, METABOLIZM I ROLA BIOLOGICZNA KWASÓW NUKLEINOWYCH OBECNYCH W ŻYWNOŚCI
PublicationKwasy nukleinowe należą do niedocenianych składników żywności, szczególnie surowej lub nisko przetworzonej. W niniejszej publikacji skupiono się na omówieniu przemian, jakim podlegają kwasy nukleinowe w przewodzie pokarmowym człowieka, procesie absorpcji nukleotydów oraz nukleozydów z przewodu pokarmowego, a także przedstawiono podstawowe etapy ich metabolizmu w komórkach organizmu. Produkty trawienia kwasów nukleinowych stanowią...
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Selecting cost-effective risk control option for advanced maritime operations; Integration of STPA-BN-Influence diagram
PublicationAdvanced maritime operations, such as remote pilotage, are vulnerable to new emergent risks due to increased system complexity and a multitude of interactions. Thus, maritime researchers this decade have combined Systems-Theoretic Process Analysis (STPA) and Bayesian Network (BN) to effectively manage these risks. Although these methods are effective in identifying hazards and analyzing risk levels, none of the STPA-BN studies...
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MRI-Derived Subcutaneous and Visceral Adipose Tissue Reference Values for Children Aged 6 to Under 18 Years
PublicationThe assessment of body composition in pediatric population is essential for proper nutritional support during hospitalization. However, currently available methods have limitations. This study aims to propose a novel approach for nutrition status assessment and introduce magnetic resonance imaging (MRI)-derived subcutaneous and visceral fat normative reference values. A total of 262 healthy subjects aged from 6 to 18 years underwent...
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Factors influencing the selection of the ideal employer
Open Research DataThis dataset contains the results of research that were carried out by the Wrocław University of Science and Technology in March and April 2016, using an anonymous "on-line" questionnaire. 1,320 people took part in the study entitled "My ideal employer" - students and doctoral students of all faculties of the university (including those fields of study...
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Canrea Journal: Food Technology, Nutritions, and Culinary Journal
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