Wyszukiwarka
dr inż. Karolina Matejczuk
-
Antioxidant potential of bee products
Dane BadawczeBee products have been used for centuries to treat diseases, due to their health-promoting properties resulting from the presence of bioactive substances, especially antioxidants. The antioxidant properties of bee products can contribute to the neutralization of free radicals that are harmful to the human body. Free radicals, being reactive particles,...
-
Antiviral and cell protective potential of bee bread samples
Dane BadawczeBee bread (BB) is a product of fermentation of bee-collected pollen and revealed a high nutritional value. Other bee products, such as honey and propolis, are known for their antiviral activity, but bee bread is still under investigation, thus its antiviral potential is still unspecified.
-
Probiotic strains from bee products - sequences and other data
Dane BadawczeThis folder contains seqences and other data necessary for evaluation of probiotic potential of bacteria islated from bee products.
-
Probiotic properties of bacterial strains isolated form bee products.
Dane BadawczeThis folder contains information about probiotic properties of bacterial strains isolated from bee products. Additionally information about antibiotic resistance are included.
-
Antiviral activity of bee bread derived from polish apiaries.
Dane BadawczeBee bread is a product of fermentation of bee-collected pollen and revealed a high nutritional value. Other bee products, such as honey and propolis, are known for their antiviral activity, but bee bread is still under investigation, thus its antiviral potential is still unspecified. For investigation antiviral activity of bee bread samples, cytotoxicity...
-
This dataset contains results of our investigation aiming in determination of antioxidant potential of the propolis extract produced in our laboratory.
Dane BadawczeThis dataset contains results of our investigation aiming in determination of antioxidant potential of the propolis extract produced in our laboratory. The propolis samples were delivered by Polish beekeepers. DPPH and FREAP methods were used. Moreover, total phenolic contents in the extracts were determined.
wyświetlono 1553 razy