Rok 2023

• Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus

  Publikacja

  • O. Ménard
  • U. Lesmes
  • C. S. Shani-Levi
  • A. Araiza Calahorra
  • A. Lavoisier
  • M. Morzel
  • A. Rieder
  • G. Feron
  • S. Nebbia
  • L. Mashiah... i 16 innych

  - Food & Function - Rok 2023

  Understanding the mechanisms of food digestion is of paramount importance to determine the effect foods have on human health. Significant knowledge on the fate of food during digestion has been generated in healthy adults due to the development of physiologically-relevant in vitro digestion models. However, it appears that the performance of the oro-gastrointestinal tract is affected by ageing and that a model simulating the digestive...

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Rok 2020

• Phenolic compounds from Nerium oleander leaves: microwave assisted extraction, characterization, antiproliferative and cytotoxic activities

  Publikacja

  • S. Ayouaz
  • S. C. Oliveira-Alves
  • K. Lefsih
  • A. T. Serra
  • A. Bento da Silva
  • M. Samah
  • J. Karczewski
  • K. Madani
  • M. R. Bronze

  - Food & Function - Rok 2020

  A microwave-assisted extraction (MAE) method was used for the extraction of phenolic compounds from Nerium oleander leaves. The influence of variables such as ethanol concentration, microwave power, irradiation time and liquid/solid ratio on polyphenol extraction was modelled using a second-order regression equation based on response surface methodology (RSM). The optimal conditions for MAE were: extraction solvent 35% ethanol...

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• Sugar matters: sugar moieties as reactivity-tuning factors in quercetin O-glycosides

  Publikacja

  • C. Zagrean-Tuza
  • A. Mot
  • T. Chmiel
  • A. Bende
  • I. Turcu

  - Food & Function - Rok 2020

  Quercetin, one of the most abundant flavonoids in plant-based foods, commonly occurs in nature in various glycosylated forms. There is still a less explored aspect regarding the cause of its glycosides diversity, depending on the sugars moiety attached. This work focuses on four widespread quercetin glycosides—hyperoside, isoquercitrin, quercitrin and rutin—by testing property-tuning capacity of different sugar moieties and thus...

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Rok 2019

• Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrients

  Publikacja

  • J. Kobus-Cisowska
  • D. Szymanowska
  • P. Maciejewska
  • O. Szczepaniak
  • D. Kmiecik
  • A. Gramza-Michałowska
  • B. Kulczyński
  • J. Cielecka-Piontek

  - Food & Function - Rok 2019

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Rok 2016

• Inulin and fructooligosaccharide affect in vitro calcium uptake and absorption from calcium-enriched gluten-free bread

  Publikacja

  • U. Krupa-Kozak
  • D. Świątecka
  • N. Bączek
  • M. Brzóska
  • U. KRUPA-KOZAK

  - Food & Function - Rok 2016

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• Porcine myofibrillar proteins as potential precursors of bioactive peptides – an in silico study

  Publikacja

  • P. Kęska
  • J. Stadnik

  - Food & Function - Rok 2016

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Rok 2014

• A standardised static in vitro digestion method suitable for food – an international consensus

  Publikacja

  • M. Minekus
  • M. Alminger
  • P. Alvito
  • S. Ballance
  • T. Bohn
  • C. Bourlieu
  • F. Carrière
  • R. Boutrou
  • M. Corredig
  • D. Dupont... i 18 innych

  - Food & Function - Rok 2014

  Simulated gastro-intestinal digestion is widely employed in many fields of food and nutritional sciences, as conducting human trials are often costly, resource intensive, and ethically disputable. As a consequence, in vitro alternatives that determine endpoints such as the bioaccessibility of nutrients and non-nutrients or the digestibility of macronutrients (e.g. lipids, proteins and carbohydrates) are used for screening and building...

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