Assessing Acute Toxicity of Selected Packages Internal Layers Extracts using Microtox® - Publikacja - MOST Wiedzy

Twoje konto

zaloguj

Wyszukiwarka

Assessing Acute Toxicity of Selected Packages Internal Layers Extracts using Microtox®

Abstrakt

In the scientific literature related to the widely understood issue of packaging materials designed to have contact with food (food contact materials), there is much information on raw materials used for their production, as well as their physiochemical properties, types and parameters. Unfortunately, not much attention is given to the issues concerning migration of toxic substances from packaging and its actual influence on the health of the final consumer, even though health protection and food safety are the priority tasks. The goal of this study was to estimate the impact of particular foodstuff packaging type, food production and storage conditions on the degree of leaching of potentially toxic compounds to foodstuffs with the use of the acute toxicity test Microtox®. From all simulants studied, the 3% acetic acid in water proved to cause significant migration of toxic compounds with increase of time and temperature of extraction and justified the hypothesis that food products with low pH values (stored in cans) cause significant damage to cans internal resin filing and is a reason of increased migration rate of package material to foodstuff.

Cytowania

  • 2

    CrossRef

  • 0

    Web of Science

  • 2

    Scopus

Autorzy (5)

Cytuj jako

Pełna treść

pobierz publikację
pobrano 56 razy
Wersja publikacji
Accepted albo Published Version
Licencja
Copyright (2017 John Wiley & Sons, Ltd.)

Słowa kluczowe

Informacje szczegółowe

Kategoria:
Publikacja w czasopiśmie
Typ:
artykuł w czasopiśmie wyróżnionym w JCR
Opublikowano w:
PACKAGING TECHNOLOGY AND SCIENCE nr 30, wydanie 7, strony 347 - 357,
ISSN: 0894-3214
Język:
angielski
Rok wydania:
2017
Opis bibliograficzny:
Szczepańska N., Kudłak B., Yotova G., Tsakovski S., Namieśnik J.: Assessing Acute Toxicity of Selected Packages Internal Layers Extracts using Microtox® // PACKAGING TECHNOLOGY AND SCIENCE. -Vol. 30, iss. 7 (2017), s.347-357
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1002/pts.2304
Bibliografia: test
  1. Hoppe M, de Voogt P, Franz R. Identification and quantification of oligomers as potential migrants in plastics food contact materials with a focus in polycondensatese A review. Trends in Food Science & Technology 2016; 50: 118-130. otwiera się w nowej karcie
  2. Alabi A, Caballero-Casero N, Rubio S. Quick and simple sample treatment for multiresidue analysis of bisphenols, bisphenol diglycidyl ethers and their derivatives in canned food prior to liquid chromatography and fluorescence detection. Journal of Chromatography A 2014; 1336: 23-33. otwiera się w nowej karcie
  3. Grob K, Camus P, Gontard N et al. Need for a better safety evaluation of food contact materials produced from resins. Food Control 2010; 21: 763-769. otwiera się w nowej karcie
  4. Comission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food. Official Journal of the European Union 2011; 54: 1-89, https://doi.org/10.3000/17252555.L_2011.012.eng otwiera się w nowej karcie
  5. Cabado GA, Aldea S, Porro C et al. Migration of BADGE (bisphenol A diglycidyl-ether) and BFDGE (bisphenol F diglycidyl-ether) in canned seafood. Food and Chemical Toxicology 2008; 46: 1674-1680. otwiera się w nowej karcie
  6. Commission Regulation (EC) No 1895/2005 of 18 November 2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food. n.d otwiera się w nowej karcie
  7. Gallart-Ayala H, Moyano E, Galceran MT. Fast liquid chromatography-tandem mass spectrometry for the analysis of bisphenol A-diglycidyl ether, bisphenol F-diglycidyl ether and their derivatives in canned food and beverages. Journal of Chromatography A 2011; 1218: 1603-1610. otwiera się w nowej karcie
  8. Lapviboonsuk J, Leepipatpiboon N. A simple method for the determination of bisphenol A diglycidyl ether and its derivatives in canned Fish. Analytical Methods 2014; 6: 5666-5672. otwiera się w nowej karcie
  9. Fattore M, Russo G, Barbato F, Grumetto L. Monitoring of bisphenols in canned tuna from Italian markets. Food and Chemical Toxicology 2015; 83: 68-75. otwiera się w nowej karcie
  10. Maqbool F, Mostafalou S, Bahadar H, Abdollahi M. Review of endocrine disorders associated with environmental toxicants and possible involved mechanisms. Life Sciences 2016; 145: 265-273. otwiera się w nowej karcie
  11. von Saala FS, Welshons WV. Large effects from small exposures. II. The importance of positive controls in low-dose research on bisphenol A. Environmental Research 2006; 100: 50-75. otwiera się w nowej karcie
  12. Plotan M, Elliott CT, Frizzel C, Connolly L. Estrogenic endocrine disruptors present in sports supplements. A risk assessment for human health. Food Chemistry 2014; 159: 157-165. otwiera się w nowej karcie
  13. Czech B, Jośko I, Oleszczuk P. Ecological evaluation of selected pharmaceutical to Vibrio fischeri and Daphnia magna before and after photooxidation process. Ecotoxicology and Environmental Safety 2014; 104: 247-253. otwiera się w nowej karcie
  14. Ventura SPM, Marques CS, Rosatella AA et al. Toxicity assessment of various ionic liquid families towards Vibrio fischeri marine bacteria. Ecotoxicology and Environmental Safety 2012; 76: 162-168. otwiera się w nowej karcie
  15. Rossetto AL, Melegari SP, Ouriques LC, Matias WG. Comparative evaluation of acute and chronic toxicities of CuO nanoparticles and bulk using Daphnia magna and Vibrio fischeri. Science of Total Environment 2014; 490: 807-814. otwiera się w nowej karcie
  16. Chao MR, Wang CJ, Wu MT et al. Repeated measurements of urinary methylated/oxidative DNA lesions, acute toxicity, and mutagenicity in coke oven workers Cancer Epidemiology. Biomarkers & Prevention 2008; 17: 3381-3389. otwiera się w nowej karcie
  17. Satoh K, Ohyama K, Aoki N, Iidab M, Nagai F. Study on anti-androgenic effects of bisphenol a diglycidyl ether (BADGE), bisphenol F diglycidyl ether (BFDGE) and their derivatives using cells stably transfected with human androgen receptor, AR-EcoScreen. Food and Chemical Toxicology 2004; 42: 983-993. otwiera się w nowej karcie
  18. Sueiro RA, Suarez S, Araujo M. MJ Garrido, Study on mutagenic effects of bisphenol A diglycidyl ether (BADGE) and its derivatives in the Escherichia coli tryptophan reverse mutation assay. Mutation Research 2006; 609: 11-16. otwiera się w nowej karcie
Weryfikacja:
Politechnika Gdańska

wyświetlono 106 razy

Publikacje, które mogą cię zainteresować

TOXICOLOGICAL ASSESSMENT OF FOOD PACKAGES EXTRACTS

2015

ASSESSMENT OF TOXIC EFFECT AND ENDOCRINE POTENTIAL OF FOOD PACKAGES EXTRACTS

2015

Assessing Acute Toxicity and Endocrine Disruption Potential of Selected Packages Internal Layers Extracts

2018

Modeling and MANOVA studies on toxicity and endocrine potential of packaging materials exposed to different extraction schemes

2018
Meta Tagi