Bodybuilders and high-level meat consumers’ behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review

Shahida Anusha Siddiqui; Shuva Bhowmik; Maliha Afreen; İlknur Ucak; Ali Ikram; Francesca Gerini; Mohammad Mehdizadeh; Raphael D. Ayivi; Roberto Castro Munoz

doi:10.1016/j.nut.2023.112305

Bodybuilders and high-level meat consumers’ behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review

Abstrakt

In bodybuilders’ diets, protein plays a crucial role in supporting muscle growth and repairing damaged muscle tissue. These individuals meet their protein needs by combining dietary sources with supplements. Animal-based proteins are often preferred over plant-based proteins because they are believed to better support muscle protein synthesis. This review explores the meat consumption patterns of bodybuilders and high-level meat consumers, focusing on rabbit, beef, chicken, turkey, and lamb. We describe and compare the types of meat bodybuilders commonly consume and provide an overview of protein supplements, including meat-based options, plant-based alternatives, and whey-based products. Our aim is to gain insight into the dietary preferences of bodybuilders and high-level meat consumers, considering their nutritional requirements and the potential effect on the meat industry. We conducted an extensive search across various databases, including Scopus, Web of Science, PubMed, and Google Scholar. We found that individual choices vary based on factors such as attitudes, trust, taste, texture, nutritional content, ethical considerations, and cultural influences. Nutritional factors, including protein content, amino acid profiles, and fat levels, significantly influence the preferences of bodybuilders and high-level meat consumers. However, it is crucial to maintain a balance by incorporating other essential nutrients such as carbohydrates, healthy fats, vitamins, and minerals to ensure a complete and balanced diet. The findings from this review can inform strategies and product development initiatives tailored to the needs of bodybuilders and discerning meat enthusiasts.

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Autorzy (9)

Shahida Anusha Siddiqui
Shuva Bhowmik
Maliha Afreen
İlknur Ucak
Ali Ikram
Francesca Gerini
Mohammad Mehdizadeh
Raphael D. Ayivi
Roberto Castro Munoz dr

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Kategoria:

Publikacja w czasopiśmie

Typ:

artykuły w czasopismach

Opublikowano w:

NUTRITION nr 119,
ISSN: 0899-9007

Język:

angielski

Rok wydania:

2024

Opis bibliograficzny:

Siddiqui S. A., Bhowmik S., Afreen M., Ucak I., Ikram A., Gerini F., Mehdizadeh M., Ayivi R. D., Castro Munoz R.: Bodybuilders and high-level meat consumers’ behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review// NUTRITION -,iss. 119 (2024), s.112305-

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