Extraction and Analysis of Bisphenols and Their Derivatives in Infant and Toddler Ready-to-feed Meals by Ultrasound-assisted Membrane Extraction Followed by LC MS/MS

Natalia Jatkowska; Paweł Kubica

doi:10.1016/j.jfca.2022.105079

Extraction and Analysis of Bisphenols and Their Derivatives in Infant and Toddler Ready-to-feed Meals by Ultrasound-assisted Membrane Extraction Followed by LC MS/MS

Abstrakt

This research developed an ultrasound-assisted membrane extraction coupled with liquid chromatography-tandem mass spectrometry method for the determination of nineteen bisphenols and their derivatives in infant and toddler ready-to-feed meals. The calibration curves for all analytes were linear in the tested range, and the limit of detection and limit of quantitation were in the range 0.27 to 0.79 ng/g and 0.80 to 2.4 ng/g, respectively. The recovery values were in the range of 76 to 138%. This method was successfully applied to determine the content of bisphenols in 56 real samples of ready-to-eat meals for infants and toddlers. All of the analytes were quantified in at least one sample in the range of 1.0-371.9 ng/g. Mean exposures to bisphenols were estimated to be 9.01-769.49 ng/kg bw/day for both female and male babies. The health risk assessment revealed hazard quotient < 1, indicating that consumption of ready-to-eat meals is unlikely to pose any health risks to babies, even at the highest concentrations found in this study.

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Autorzy (2)

Natalia Jatkowska dr inż.
Paweł Kubica dr inż.

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Wersja publikacji: Accepted albo Published Version
DOI:: Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.jfca.2022.105079
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Kategoria:

Publikacja w czasopiśmie

Typ:

artykuły w czasopismach

Opublikowano w:

JOURNAL OF FOOD COMPOSITION AND ANALYSIS nr 116,
ISSN: 0889-1575

Język:

angielski

Rok wydania:

2023

Opis bibliograficzny:

Jatkowska N., Kubica P.: Extraction and Analysis of Bisphenols and Their Derivatives in Infant and Toddler Ready-to-feed Meals by Ultrasound-assisted Membrane Extraction Followed by LC MS/MS// JOURNAL OF FOOD COMPOSITION AND ANALYSIS -Vol. 116, (2023), s.105079-

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