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Partial characterization of three Korean white lotus cultivars

Abstrakt

The nutritional and bioactive values of Korean white lotus cultivars (Muan, Chungyang, and Garam)extracted with methanol, water, and acetone solvents were evaluated by the contents of their bioactive compounds and antioxidant activity determined by ABTS, CUPRAC, FRAP, DPPH, and β-carotene-linoleic acid assays. HPLC, fluorometry, and FTIR spectroscopy were employed for evaluation of polyphenols and fatty acids. All lotus cultivar extracts possessed high amounts of total phenolics, ascorbic acid, proteins, and fatty acids and exhibited high levels of antioxidant activity, which were higher in water than in organic solvents. The significant highest content of the above-mentioned indices and biological activity were recorded in the Chungyang cultivar. Therefore, all studied Korean white lotus cultivars and in particular Chungyang could be recommended as effective nutritional and bioactive products, however, after investigation on humans.

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Licencja

Copyright (2009 American Chemical Society)

Informacje szczegółowe

Kategoria:
Publikacja w czasopiśmie
Typ:
artykuł w czasopiśmie wyróżnionym w JCR
Opublikowano w:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY nr 57, wydanie 10, strony 4391 - 4397,
ISSN: 0021-8561
Język:
angielski
Rok wydania:
2009
Opis bibliograficzny:
Park Y., Towantakavanit K., Namieśnik J., Śliwka-Kaszyńska M., Kusznierewicz B., Kozłowska-Tylingo K., Leontowicz H., Leontowicz M., Martinez-Ayala A., Gorinstein S.: Partial characterization of three Korean white lotus cultivars// JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. -Vol. 57, iss. 10 (2009), s.4391-4397
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1021/jf900016d
Weryfikacja:
Politechnika Gdańska

wyświetlono 21 razy

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