Wyniki wyszukiwania dla: HEALTH RISK
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Heavy Metals in Sediments of Urban Streams: Contamination and Health Risk Assessment of Influencing Factors
PublikacjaSediments of two urban streams in northern Poland outflowing to the Baltic Sea were assessed to explain the spatial variation in relation to urbanization level of the catchment, the role of retention tanks (RTs) and identification of pollution level. During the 3 month period of investigation sediment samples were collected from the inflow (IN) and outflow (OUT) of six RTs located on streams for flood protection. Six heavy metals...
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Forms of mercury in the Baltic mussel (Mytilus trossulus): Human and ecosystem health risk assessment
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Developmental selenium exposure and health risk in daily foodstuffs: A systematic review and meta-analysis
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Health Risk Assessment of Exposure to Nitrates in Drinking Water Depending on the Source of Its Origin
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Cadmium in edible plants from Silesia, Poland, and its implications for health risk in populations
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PCDDs, PCDFs and PCBs in locally produced foods as health risk factors in Silesia Province, Poland
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Human Health Risk Assessment on the Consumption of Apples Growing in Urbanized Areas: Case of Kharkiv, Ukraine
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Biostability of Tap Water—A Qualitative Analysis of Health Risk in the Example of Groundwater Treatment (Semi-Technical Scale)
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Efficiency of various silicon rich amendments on growth and cadmium accumulation in field grown cereals and health risk assessment
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Cadmium and lead content in gluten and gluten-free bread available on the Polish market – potential health risk to consumers
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Indirect Determination of MCPD Fatty Acid Esters in Lipid Fractions of Commercially Available Infant Formulas for the Assessment of Infants’ Health Risk
PublikacjaMCPD esters are intensively investigated food lipid contaminants for over a decade. Concern related to their presence in various types of food products is related to the fact that possible free MCPD release from its esterified form during digestion may lead to elevated daily intake of these toxicants.Special attention should be devoted into powdered infant formulas, which contain significant amounts of refined vegetable oils, likely...
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Spatial distribution and correlations among elements in smaller than 75 μm street dust: ecological and probabilistic health risk assessment
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Characterizing pollution indices and children health risk assessment of potentially toxic metal(oid)s in school dust of Lahore, Pakistan
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HEALTH RISK & SOCIETY
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Health Risk Analysis
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Health risks from consumption of medicinal plant dietary supplements
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Women’s health, cardiovascular risk and hypertension: the perspective still needs to improve
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An analytical approach to determine the health benefits and health risks of consuming berry juices
PublikacjaFood products composition analysis is a prerequisite for verification of product quality, fulfillment of regulatory enforcements, checking compliance with national and international food standards, contracting specifications, and nutrient labeling requirements and providing quality assurance for use of the product for the supplemen- tation of other foods. These aspects also apply to the berry fruit and berry juice. It also must...
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Assessment of health risks associated with the consumption of wastewater-irrigated vegetables in urban areas
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Vascular Health and Risk Management
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