Wyniki wyszukiwania dla: ARTIFICIAL SWEETENER

• Analytical methodologies for determination of artificial sweeteners in foodstuffs- a review

  Publikacja

  • A. Zygler
  • A. Wasik
  • J. Namieśnik

  - TRAC-TRENDS IN ANALYTICAL CHEMISTRY - Rok 2009

  Artificial high-intensity sweeteners are more and more frequently used for food production. Food industry tends to highlight beneficial aspects of their use, such as tooth-friendliness, rising-up quality of life of those suffering from different forms of diabetes and possibility of weight control without sacrificing favorite unhealthy drinks or snacks. On the other hand some of the consumers are deeply concerned about safety of...

• Peroxymonosulfate-assisted photocatalytic degradation of artificial sweeteners in water

  Publikacja

  • J. Smoliński
  • A. F. Borzyszkowska
  • P. Kubica
  • A. Zielińska-Jurek

  - Chemical and Process Engineering : New Frontiers - Rok 2023

  In the present study, peroxymonosulfate (PMS) activation was proposed for efficient photocatalytic degradation of aspartame, acesulfame, saccharin, and cyclamate - artificial sweeteners frequently present in wastewaters and surface waters worldwide. The TiO2 nanosheets with exposed {0 0 1} facets were synthesised using the fluorine-free lyophilisation technique as a green concept for the synthesis and used for the photodegradation...

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• Comparison of hydrophilic interaction and reversed phase liquid chromatography coupled with tandem mass spectrometry for the determination of eight artificial sweeteners and common steviol glycosides in popular beverages

  Publikacja

  • P. Kubica
  • J. Namieśnik
  • A. Wasik

  - JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS - Rok 2016

  Hydrophilic interaction liquid chromatography (HILIC) coupled with tandem mass spectrometry (MS/MS) was used to separate artificial and natural sweeteners approved for use in European Union (EU). Among three tested HILIC columns (BlueOrchid PAL-HILIC, Ascentis Express Si and Acclaim™ Trinity™ P2) the last one was selected for the development of HILIC method due to the best results obtained with it. Early eluting and coeluting compounds...

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• Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry.

  Publikacja

  • P. Kubica
  • J. Namieśnik
  • A. Wasik

  - ANALYTICAL AND BIOANALYTICAL CHEMISTRY - Rok 2015

  The method for the determination of acesulfame-K, saccharine, cyclamate, aspartame, sucralose, alitame, neohesperidin dihydrochalcone, neotame and five common steviol glycosides (rebaudioside A, rebaudioside C, steviol, steviolbioside and stevioside) in soft and alcoholic beverages was developed using high-performance liquid chromatography and tandem mass spectrometry with electrospray ionisation (HPLC-ESI-MS/MS). To the best of...

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• ENGINEERING APPLICATIONS OF ARTIFICIAL INTELLIGENCE

  Czasopisma

  ISSN: 0952-1976 , eISSN: 1873-6769

• Sztuczny sensor smaku a zmysł smaku

  Publikacja

  • M. Szpakowska
  • E. Marjańska

  - CHEMIK nauka-technika-rynek - Rok 2007

  Omówiono klasy smaku i działanie zmysłu smaku, który odgrywa ogromną rolę w ocenie jakości żywności metodami organoleptycznymi. Metody te nie są w pełni obiektywne, stąd poszukuje się sztucznego sensora smaku. Przedstawiono szereg rozwiązań prowadzących do opracowania sensora smaku na większą skalę. Omówiono wybrane potencjometryczne i woltamperometryczne sensory smaku, a także ich handlowe modele.

• Characteristics of sweeteners used in foods and their effects on human health

  Publikacja

  • N. Antonik
  • K. Janda
  • K. Jakubczyk
  • K. Janda-Milczarek

  - Pomeranian Journal of Life Sciences - Rok 2020

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• ARTIFICIAL LIFE

  Czasopisma

  ISSN: 1064-5462 , eISSN: 1530-9185

• ARTIFICIAL ORGANS

  Czasopisma

  ISSN: 0160-564X , eISSN: 1525-1594

• Inteligencia Artificial

  Czasopisma

  ISSN: 1137-3601