Wyniki wyszukiwania dla: FLAVOUR COMPOUNDS

• JOURNAL OF ALLOYS AND COMPOUNDS

  Czasopisma

  ISSN: 0925-8388 , eISSN: 1873-4669

• The flavour of fruit spirits and fruit liqueurs: a review

  Publikacja

  • M. Śliwińska
  • P. Wiśniewska
  • T. Dymerski
  • W. Wardencki
  • J. Namieśnik

  - FLAVOUR AND FRAGRANCE JOURNAL - Rok 2015

  Fruit spirits and liqueurs are among the most popular spirit-based beverages made from fruits such as plums, cherries, melon, apple, citrus and pear. The types of fruits and production methods have a great significance for the quality of the final product. The production process of spirits consists of the following stages: fermentation, distillation and maturation. For this reason scientists started to investigate the composition...

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• Chemistry of Heterocyclic Compounds

  Czasopisma

  ISSN: 0009-3122 , eISSN: 1573-8353

• Current Bioactive Compounds

  Czasopisma

  ISSN: 1573-4072

• POLYCYCLIC AROMATIC COMPOUNDS

  Czasopisma

  ISSN: 1040-6638 , eISSN: 1563-5333

• FLAVOUR AND FRAGRANCE JOURNAL

  Czasopisma

  ISSN: 0882-5734 , eISSN: 1099-1026

• New analytical sample preparation techniques in food flavour analysis

  Publikacja

  • T. Chmiel
  • T. Dymerski

  - Rok 2010

  In this chapter sample preparation techniques were broadly characterized and their applications in field of food analysis were presented. Usefulness of three extraction methods: SPME, SAFE and SDE for isolation of aroma compounds from complex food matrices was compared. Additionally, requirements for sample preparation methods using in food flavour analysis were detailed.

• Bioactive Compounds in Health and Disease

  Czasopisma

  ISSN: 2769-2426 , eISSN: 2574-0334

• JOURNAL OF LABELLED COMPOUNDS & RADIOPHARMACEUTICALS

  Czasopisma

  ISSN: 0362-4803 , eISSN: 1099-1344

• New Materials Compounds and Applications

  Czasopisma

  ISSN: 2521-7194