Wyniki wyszukiwania dla: MANDARIN PEEL

• MANDARIN PEEL AS AN AUSPICIOUS FUNCTIONAL FILLER FOR POLYMER COMPOSITES

  Publikacja

  • A. Hejna
  • M. Barczewski
  • P. Kosmela
  • J. Aniśko
  • O. Mysiukiewicz
  • M. Marć

  - Macedonian Journal of Chemistry and Chemical Engineering - Rok 2021

  This work describes the application of mandarin peel (MP) as a waste filler for high-density polyethylene (HDPE) composites. The main goal was to investigate the impact of the filler's essential oils, which include multiple terpenes and terpenoids, on the processing, physicochemical, mechanical, and thermal properties of the composites as a function of different filler content (1 – 10 wt%), as well as its effect on the color and...

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• Piel

  Czasopisma

  ISSN: 0213-9251

• Smart platforms for collaborative urban design and peer-to-peer sharing of resources

  Publikacja

  • D. D. Kamrowska-Załuska
  • B. Hayes
  • A. Petrovski
  • C. Bleil De Souza
  • C. Jiménez-pulido

  - Rok 2021

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• Statement of Peer Review

  Publikacja

  • M. Kopec

  - Rok 2022

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• Peer-to-Peer Networking and Applications

  Czasopisma

  ISSN: 1936-6442 , eISSN: 1936-6450

• Determination of the Major By-Products of Citrus hystrix Peel and Their Characteristics in the Context of Utilization in the Industry

  Publikacja

  • M. Lubinska-Szczygeł
  • A. Kuczyńska-Łażewska
  • M. Rutkowska
  • Ż. Polkowska
  • E. Katrich
  • S. Gorinstein

  - MOLECULES - Rok 2023

  Kaffir lime (Citrus hystrix) is a popular citrus in Southeast Asia. Despite the growing interest in the peel of the fruit, the leaves are the most frequently used part of the fruit. The aim of the study was to determine the main by-products of the peel, such as pectins, minerals, essential oil, and bioactive compounds, and to evaluate the possibility of using them in various branches of industry. In the study of the essential oil...

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• Funcionality assessment of Citrus Hysteria peel as a protective barrier using gas chromatography

  Publikacja

  • M. Lubinska-Szczygeł
  • T. Dymerski
  • J. Namieśnik

  - Rok 2017

  The aim of this study was to analyse the volatile fractions of fruit peel and pulp using two-dimensional gas chromatography technique coupled with mass spectrometry. The isolation of the compounds was achieved by microextraction to the stationary phase from the headspace of the sample (HS-SPME). Mass spectrometry with time-of-flight analyser (TOF-MS) was used to identify the chemical compounds. There are no reports in the literature...

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• Potato Peels as Source of Nutraceutics

  Publikacja

  • B. Sawicka
  • D. Skiba
  • P. Barbaś

  - Rok 2022

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• FeCl3-Modified Carbonaceous Catalysts from Orange Peel for Solvent-Free Alpha-Pinene Oxidation

  Publikacja

  • A. Kamińska
  • P. Miądlicki
  • K. Kiełbasa
  • J. Serafin
  • J. Sreńscek-Nazzal
  • R. Wróbel
  • A. Wróblewska

  - Materials - Rok 2021

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• Near-Field Wireless Sensing of Plastics and Papers Using Frugal Peel-Off Passive Tag

  Publikacja

  • A. K. Jha
  • A. Lamęcki
  • R. Gómez-García
  • M. Mrozowski

  - IEEE TRANSACTIONS ON MICROWAVE THEORY AND TECHNIQUES - Rok 2023

  This article presents a novel frugal approach of testing plastics and papers using a near-field microwave sensing technique with a peel-off tag. The proposed sensing technique involves two electrical entities: the sensor, which may be regarded as a reader, and a disposable tag. The reader is a modified design of a gap-coupled microstrip line (GCML) sensor, while the passive tag is a standard double-ring complementary split-ring...

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