Wyniki wyszukiwania dla: FOODOMICS

• Sample Preparation in Foodomics: Miniaturized Solid-Phase Extraction

  Publikacja

  • D. Garwolińska
  • R. Marcinkowska
  • J. Namieśnik
  • W. Hewelt-Belka

  - Rok 2021

  Analytical chemists face a challenge to bring comprehensive information on a given food and biological sample by using the best available analytical techniques and meet the requirements of sustainable development and green chemistry at the same time. A key objective of this chapter is to review selected literature data on the utilization of solid-phase extraction techniques with special attention to their miniaturized modes in...

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• Recent Applications of 1D GC-MS and 2D GC-MS in Foodomics Studies

  Publikacja

  • T. Majchrzak
  • K. Kalinowska
  • M. Lubinska-Szczygeł
  • A. Różańska
  • T. Dymerski
  • W. Wardencki
  • J. Namieśnik

  - Rok 2021

  Gas chromatography coupled with mass spectrometry and food chemistry have been tightly linked since the 1960s. This setup is also an integral part of the omics studies when it comes to low mass metabolites. Therefore, the marriage of GC-MS and foodomics is obvious. Two-dimensional gas chromatography coupled with mass spectrometry fits perfectly within the latest trends in foodomics, since it is tailored for holistic food analysis....