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Category:

Monographic publication

Type:

rozdział, artykuł w książce - dziele zbiorowym /podręczniku o zasięgu krajowym

Title of issue:

Trendy i rozwiązania technologiczne : odpowiedź na potrzeby współczesnego społeczeństwa. Tom 1 strony 49 - 70

Language:

Polish

Publication year:

2017

Bibliographic description:

Filipkowski P.: Możliwości zastosowań, potencjalne źródła oraz ewolucja technologiczna sposobu otrzymywania trehalozy ze szczególnym uwzględnieniem enzymu syntazy trehalozy [EC 5.4.99.16]// Trendy i rozwiązania technologiczne : odpowiedź na potrzeby współczesnego społeczeństwa. Tom 1/ ed. Monika Maciąg, Kamil Maciąg Lublin: Wydawnictwo Naukowe TYGIEL sp. z o.o., 2017, s.49-70

Bibliography: test

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70. Możliwości zastosowań, potencjalne źródła oraz ewolucja technologiczna open in new tab
71. Streszczenie Jedna z wiodących gałęzi współczesnej biotechnologii opiera się na produkcji białek -przede wszystkim enzymów. Są one powszechnie wykorzystywane: od przemysłu chemicznego poprzez przemysł spożyw- czy aż po medycynę i życie codzienne (czy ktoś wyobraża sobie w dzisiejszych czasach proszek do prania "bez enzymu"). Przed rozwojem nowoczesnych metod biologii molekularnej i inżynierii genetycznej pozyskiwano interesujące substancje z tkanek organizmów żywych. Ze względu na ciągle rosnące zapotrzebowanie, ta droga izolacji/produkcji okazała się niewystarczająca. Zastosowanie technik opartych o modyfikacje DNA umożliwiło masową produkcję prowadzoną w specjalnych systemach ekspresyjnych. open in new tab
72. Autor w rozdziale opisuje przypadek zmiany sposobu pozyskiwania specyficznego cukru o wielu unikal- nych właściwościach jakim jest trehaloza. W bardzo szybkim czasie okazało się, że "klasyczna" metoda izolacji tego cukru z roślin, a następnie także już w procesie biotechnologicznym z zastosowaniem drożdży, nie jest wystarczająco wydajna. Do tego jest obarczona wysokimi kosztami i dużym poziomem open in new tab

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