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Search results for: food microstructure and texture
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Brazilian Journal of Food Technology
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Modern Food Science and Technology
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Journal of Food Science and Biotechnology
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Preventive Nutrition and Food Science
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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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Japan Journal of Food Engineering
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International Journal of Food Studies
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International Journal of Food Engineering
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Journal of Insects as Food and Feed
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Journal of Excipients and Food Chemicals
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Shipin Kexue/Food Science
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Journal of Food and Nutrition Research
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Journal of Food Chemistry and Nanotechnology
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Food Science of Animal Resources
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ACS Food Science & Technology
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Food Processing: Techniques and Technology
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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JOURNAL OF FOOD PROCESS ENGINEERING
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RENEWABLE AGRICULTURE AND FOOD SYSTEMS
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JOURNAL OF FOOD AND DRUG ANALYSIS
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Journal of Nutrition and Food Security
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Food Chemistry: Molecular Sciences
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Frontiers in Sustainable Food Systems
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Food Science and Applied Biotechnology
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International Journal of Food Contamination
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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JOURNAL OF FOOD PROCESSING AND PRESERVATION
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Journal of Agriculture and Food Research
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International Journal of Food Design
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Food Production Processing and Nutrition
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Journal of Food Agriculture & Environment
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Food Science and Human Wellness
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Current Research in Food Science
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS
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Journal of Food Distribution Research
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MOLECULAR NUTRITION & FOOD RESEARCH
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ITALIAN JOURNAL OF FOOD SCIENCE
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LWT-FOOD SCIENCE AND TECHNOLOGY
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TRENDS IN FOOD SCIENCE & TECHNOLOGY
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Food Bioscience
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Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement
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Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications
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Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model
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Titanium Dioxide Nanoparticles in Food and Personal Care Products—What Do We Know about Their Safety?
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Pinus Species as Prospective Reserves of Bioactive Compounds with Potential Use in Functional Food—Current State of Knowledge
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Assessment of ecotoxicity and total volatile organic compound (TVOC) emissions from food and children's toy products
PublicationThe development of new methods for identifying a broad spectrum of analytes, as well as highly selective tools to provide the most accurate information regarding the processes and relationships in the world, has been an area of interest for researchers for many years. The information obtained with these tools provides valuable data to complement existing knowledge but, above all, to identify and determine previously unknown hazards. Recently,...
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Wpływ modyfikacji strontem na strukturę i własności mechaniczne stopu AlSi10Mg=Strontium modyfication influence on the microstructure and properties of AlSi10Mg alloy
PublicationPrzedstawiono wyniki badań materiałowych stopu odlewniczego AlSi10Mg przed i po modyfikacji strontem. Wykazano korzystne zmiany w strukturze i wzrost własności mechanicznych na skutek modyfikacji stopu.
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Wpływ mikrostruktury stali o podwyższonej wytrzymałości na niszczenie wodorowe = Influence o higher strength steel microstructure on hydrogen destruction
PublicationW artykule przedstawiono niszczenie wodorowe stali 18G2A i jej symulowanej strefy wpływu ciepła (SWC). Jako parametry niszczenia wodorowego wybrano względne wartości energii zniszczenia, wydłużenia, przewężenia i wytrzymałości na rozciąganie. Parametry te wyznaczono w próbie odkształcania z małą prędkością na próbkach okrągłych gładkich. Stwierdzono, że stal 18G2A w środowisku kwaśnym podczas polaryzacji katodowej jest bardziej...
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Barbara Kusznierewicz dr hab. inż.
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Marek Biziuk prof. dr hab. inż.
PeopleCURRICULUM VITAE Marek BIZIUK Born 1947 MSc 1969 GUT PhD 1977 GUT DSc 1994 GUT Professor 2001 Membership of scientific society - Gdansk Scientific Society - Romanian Society of Analytical Chemistry - Engineers and Techniques of...