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Search results for: food microbiology
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FOOD MICROBIOLOGY
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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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The Journal of Microbiology, Biotechnology and Food Sciences
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Effects of osmotic and high pressure stress on expression of virulence factors among Enterococcus spp. isolated from food of animal origin
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Possibility of transfer and activation of 'silent' tetracycline resistance genes among Enterococcus faecalis under high-pressure processing
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High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial starter and protective cultures
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Effect of high pressure processing on changes in antibiotic resistance genes expression among strains from commercial starter cultures
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Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers
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Analysis of the complete genome sequence of the lactococcal bacteriophage bIBB29
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Identification and characterization of tetracycline resistance in Lactococcus lactis isolated from Polish raw milk and fermented artisanal products
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Genetic characterization of the CcpA-dependent, cellobiose-specific PTS system comprising CelB, PtcB and PtcA that transports lactose in Lactococcus lactis IL1403
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ANTIBACTERIAL ACTIVITY OF CARAWAY ESSENTIAL OIL AGAINST STAPHYLOCOCCUS AUREUS ISOLATED FROM PATIENTS WITH FURUNCULOSIS
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MODIFICATION OF PLA FOIL SURFACE BY ETHYLCELLULOSE AND ESSENTIAL OILS
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PARTIAL WHEAT FLOUR REPLACEMENT WITH GLUTEN-FREE FLOURS IN BREAD - QUALITY, TEXTURE AND ANTIOXIDANT ACTIVITY
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EFFECT OF CRICKET POWDER ADDITION ON 1H NMR MOBILITY AND TEXTURE OF PORK PÂTÉ
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Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications – a review
PublicationFood factories seek the application of natural products, green feedstock and eco-friendly processes, which minimally affect the properties of the food item and products. Today, water and conventional polar solvents are used in many areas of food science and technology. As modern chemistry evolves, new green items for building eco-friendly processes are being developed. This is the case of deep eutectic solvents (DESs), named the...
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Postbiotics in oncology: science or science fiction?
PublicationThe gut microbiome has been increasingly understood to play a critical role in carcinogenesis and cancer disease progression. The most recent research advancements have shown that different tools of microbiota manipulation contribute to gut microbiome–immune–oncology axis modulation, offering exciting opportunities for targeted interventions aimed at improving the efficacy of established anti-cancer therapy. Postbiotics are a new...
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Peptidoglycan hydrolases - potential weapons against Staphylococcus aureus
PublicationBacteria of the genus Staphylococcus are common pathogens responsible for a broad spectrum of human and animal infections and belong to most important etiological factors causing food poisoning. Because of rapid increase in prevalence of isolation of staphylococci resistant to many antibiotics, there is an urgent need for development of new alternative chemotherapeutics. A number of studies have recently demonstrated the strong...
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Adam Macierzanka dr hab. inż.
People2015-presentHead of Department, Associate ProfessorDepartment of Colloid and Lipid Science, Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland 2019-2020Visiting Professor, Food Science and NutritionRiddet Institute, Massey University, Palmerston North, New Zealand 2014-2015Research LeaderColloid Science, Food & Health Research ProgrammeInstitute of Food Research, Norwich, United Kingdom 2012-2014Full Professor,...
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Edyta Malinowska-Pańczyk dr hab. inż.
PeopleEdyta Malinowska-Pańczyk w 1995 r. ukończyła Technikum Przemysłu Spożywczego w Krajence (specjalność analiza środków spożywczych). Kontynuowała naukę na Wydziale Technologii Żywności Akademii Rolniczej w Poznaniu (obecnie Uniwersytet Przyrodniczy, Wydział Nauk o Żywności i Żywieniu). W 2000 r., po uzyskaniu tytułu magistra inżyniera rozpoczęła naukę na Studium Doktoranckim Politechniki Gdańskiej. W 2006 r. obroniła pracę doktorską...
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Ilona Edyta Kłosowska-Chomiczewska dr inż.
People