Search results for: potato juice

• Water properties in pâtés enriched with potato juice

  Publication

  • H. Baranowska
  • Ł. Masewicz
  • P. Kowalczewski
  • G. Lewandowicz
  • M. Piątek
  • P. Kubiak

  - EUROPEAN FOOD RESEARCH AND TECHNOLOGY - Year 2018

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• Influence of potato variety on polyphenol profile composition and glycoalcaloid contents of potato juice

  Publication

  • P. Kowalczewski
  • J. Zembrzuska
  • A. Drożdżyńska
  • K. Smarzyński
  • D. Radzikowska
  • M. Kieliszek
  • P. Jeżowski
  • Z. Sawinska

  - Open Chemistry - Year 2021

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• Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance

  Publication

  • P. Kowalczewski
  • G. Lewandowicz
  • A. Makowska
  • I. Knoll
  • W. Błaszczak
  • W. Białas
  • P. Kubiak

  - JOURNAL OF FOOD SCIENCE - Year 2015

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• Finely comminuted frankfurters fortified with potato juice – Quality and structure

  Publication

  • P. Kowalczewski
  • G. Lewandowicz
  • M. Krzywdzińska-Bartkowiak
  • M. Piątek
  • H. Baranowska
  • W. Białas
  • M. Jeziorna
  • P. Kubiak

  - Journal of Food Engineering - Year 2015

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• The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice

  Publication

  • P. Kowalczewski
  • A. Olejnik
  • W. Białas
  • I. Rybicka
  • M. Zielińska-Dawidziak
  • A. Siger
  • P. Kubiak
  • G. Lewandowicz

  - Nutrients - Year 2019

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• Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice

  Publication

  • P. Kowalczewski
  • A. Olejnik
  • W. Białas
  • P. Kubiak
  • A. Siger
  • M. Nowicki
  • G. Lewandowicz

  - Open Life Sciences - Year 2019

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• Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice

  Publication

  • P. Kowalczewski
  • A. Olejnik
  • I. Rybicka
  • M. Zielińska-Dawidziak
  • W. Białas
  • G. Lewandowicz

  - MOLECULES - Year 2021

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• Potato Juice, a Starch Industry Waste, as a Cost-Effective Medium for the Biosynthesis of Bacterial Cellulose

  Publication

  • D. Ciecholewska-Juśko
  • M. Broda
  • A. Żywicka
  • D. Styburski
  • P. Sobolewski
  • K. Gorący
  • P. Migdał
  • A. Junka
  • K. Fijałkowski

  - International Journal of Molecular Sciences - Year 2021

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• Production of wheat bread with spray-dried potato juice: Influence on dough and bread characteristics

  Publication

  • P. Kowalczewski
  • M. Różańska
  • A. Makowska
  • P. Jeżowski
  • P. Kubiak

  - FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - Year 2019

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• Low Field NMR Studies of Wheat Bread Enriched with Potato Juice During Staling

  Publication

  • P. Kowalczewski
  • K. Walkowiak
  • Ł. Masewicz
  • H. Baranowska

  - Open Agriculture - Year 2019

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• Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective Effects

  Publication

  • M. Kujawska
  • A. Olejnik
  • G. Lewandowicz
  • P. Kowalczewski
  • R. Forjasz
  • J. Jodynis-Liebert

  - Nutrients - Year 2018

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• Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications

  Publication

  • P. Kowalczewski
  • A. Olejnik
  • S. Świtek
  • A. Bzducha-Wróbel
  • P. Kubiak
  • M. Kujawska
  • G. Lewandowicz

  - CRITICAL REVIEWS IN PLANT SCIENCES - Year 2022

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• Przemysław Kowalczewski Dr inż.

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