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Catalog
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Search results for: TESTY ŻYWOTNOŚCI
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test test
ProjectsProject realized in West Pomeranian University of Technology in Szczecin according to test agreement from 2024-03-13
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RBR Reviving Baltic Resilience
ProjectsProject realized in Department of Process Engineering and Chemical Technology according to STHB.02.02.00-22-0092/16-00 agreement from 2017-09-26
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n/d Reviving Baltic Resilience
ProjectsProject realized in Faculty of Chemistry from 2017-09-26
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FEA Foodtech Excelence Alliance
ProjectsProject realized in Department of Process Engineering and Chemical Technology
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TROPSENSE PREMIA Development of a non-invassive breath test for early diagnosis of tropical diseases
ProjectsProject realized in Department of Metrology and Optoelectronics according to Umowa nr 329385/PnH/2016 agreement from 2016-11-04
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TROPSENSE Development of a non-invassive breath test for early diagnosis of tropical diseases
ProjectsProject realized in Department of Metrology and Optoelectronics according to 645758 agreement from 2014-12-09
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TOXODIAG New diagnostic tests for the detection of anti-Toxoplasma gondii antibodies in animal serum samples based on recombinant chimeric proteins
ProjectsProject realized in Department of Microbiology according to LIDER/34/0188/L-10/18/NCBR/2019 agreement from 2019-10-19
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FoodDNA Nucleic acids in foods; types and content in raw and processed food products
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2016/23/N/NZ9/02227 agreement from 2017-09-12
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EpiFood Adaptation of electrophoretic methods for the determination of the impact of food components on global DNA methylation.
ProjectsProject realized in Faculty of Chemistry according to UMO-2017/27/N/NZ9/02351 agreement from 2018-10-02
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StryrKom StyrCom "Assessment of the effect of polystyrene from packaging and thermal insulation materials on the DNA of living organisms with Comet Assay" - Radium
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to DEC-2/RADIUM/2021 agreement from 2021-07-13
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SUNNIVA Sustainable food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-products
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food from 2014-08-25
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The novel solution for real-time analysis of secondary products of vegetable oil oxidation emitted during deep frying
ProjectsProject realized in Department of Analytical Chemistry according to UMO-2018/31/N/NZ9/02404 agreement from 2019-07-26
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The evaluation of health quality of individual parts of brassica vegetables and their different stages of growth as a source of bioactive phytochemicals for design of functional foods including dietary supplements.
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2013/09/N/NZ9/01275 agreement from 2014-03-13
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START-UP HEROES
ProjectsProject realized in Department of Mechanics and Mechatronics according to 14/SH/2018 agreement