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Search results for: RZEKA REDA
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How the toxicity of nanomaterials towards different species could be simultaneously evaluated: a novel multi-nano-read-across approach
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Fine-tuning recA expression in Staphylococcus aureus for antimicrobial photoinactivation: importance of photo-induced DNA damage in the photoinactivation mechanism
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Microwave-Reactor-Based Preparation of Red Iron Oxide Pigment from Waste Iron Sulfate
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Phylogenetics and phylogeography of red deer mtDNA lineages during the last 50 000 years in Eurasia
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Irreversible alterations in the hemoglobin structure affect oxygen binding in human packed red blood cells
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Effect of Attractants and Micronutrient Biofortification on the Yield and Quality of Red Clover (Trifolium pratense L.) Seeds
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Core/Shell Structure of Mesoporous Carbon Spheres and g-C3N4 for Acid Red 18 Decolorization
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Impact of Pre-Sowing Red Light Treatment of Sweet Corn Seeds on the Quality and Quantity of Yield
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Comparison of the main bioactive compounds and antioxidants in garlic and white and red onion after treatment protocols
PublicationPolski czosnek, biała i czerwona cebula była blanszowana, gotowana, smażona i poddawana działaniom promieniowania mikrofalowego. Następnie były w nich oznaczane m.in. takie związki jak polifenole, flawonoidy, kwas ascorbinowy i aktywne antyoksydanty. Udowodniono, że blanszowanie, smażenie i poddawanie działaniu promieniowania mikrofalowego nie wpływa znacząco na zmiejszenie zawartości badanych związków w czosnku i cebuli. Wyznaczono...
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Excimer-based red-infrared organic light emitting diodes with very high quantum efficiency
PublicationW pracy opisano konstrukcję wydajnej organicznej ekscymerowej diody EL emitującej światło czerwone i podczerwone z wykorzystaniem organicznego kompleksu platyny.
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Effect of TiO2 Precursor on the Photoactivity of Fe-C-TiO2 Photocatalysts for Acid Red (AR) Decomposition
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Potassium citrate-derived porous carbon with high CO2 capture and Congo red adsorption performance
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Phenolics occurrence in surface water of the Dniester river basin (West Ukraine): natural background and industrial pollution
PublicationW pracy przedstawiono wyniki badań poziomu fenoli w wodach rzecznych pochodzących ze zlewni Dniestru. Określono zarówno poziom tła naturalnego tych związków w wodzie rzecznej (na poziomie 0,012 mg/l) jak i poziom stężeń tych związków w części zlewni podlegającej antropopresji. Główne źródła emisji antropogenicznej są związane z przemysłem petrochemicznym. Poziom stężenia sumy fenoli w wodzie rzecznej na obszarach objętych wpływem...
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Immunomodulatory and antibacterial effect of red wine concentrate rich in a natural complex of polyphenols under diabetes mellitus
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Young shoots of red cabbage are a better source of selected nutrients and glucosinolates in comparison to the vegetable at full maturity
PublicationCruciferous vegetables are a valuable source of ingredients with health benefits. The most characteristic compounds of cruciferous vegetables with identified anticancer properties are glucosinolates. Young shoots and sprouts of red cabbage are becoming a popular fresh food rich in nutrients and bioactive compounds. The objective of this research was to determine, for the first time in a comprehensive approach, whether young shoots...
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Large red cyanobacterial mats (Spirulina subsalsa Oersted ex Gomont) in the shallow sublittoral of the southern Baltic
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Distribution of red wood ants (Hymenoptera: Formicidae) in the clear-cut areas of a managed forest in Western Poland
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Preliminary Results of Effect of Rotational Grazing of Farmed Red Deer (Cervus elaphus) on the Biochemical Status of Soil
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Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea
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Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea
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Narrow Red Emission Band Fluoride Phosphor KNaSiF6:Mn4+ for Warm White Light-Emitting Diodes
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Chemical composition of shells from red (Strongylocentrotus franciscanum) and green (Strongylocentrotus droeba-chiensis) sea urchin
PublicationThe shells from red and green sea urchins accounted for 47.9 and 40.7% of their body weights, respectively. The red and green sea urchin shells contained 91.08 and 90.77% minerals and 4.06 and 4.99% proteins, respectively. The shells did not contain any chitin. Sea urchin shells had a relatively large amount of naphthoquinone pigments, 121 mg per 100 g in red and 163 mg per 100 g in green species. The small quantities of glucosamine...
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Comparison of the content of phenolic compounds and antioxidant activity of white, red and black currants (Ribes sp.) extracts
PublicationThe aim of this study was to compare the content of antioxidant compounds and the antioxidant activity of extracts from white, red and black currants (Ribes sp.). The chemical properties verified included determinations of anthocyanins and other phenols by HPLC-DAD-MS, total antioxidant activity by standard spectrophotometric tests (ABTS, DPPH and FCR), and profiles of antioxidants by TLC with visualization reagents (ABTS, DPPH,...
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Young Shoots of White and Red Headed Cabbages Like Novel Sources of Glucosinolates as Well as Antioxidative Substances
PublicationMost literature data indicate that the diet rich in plant products reduces the risk of developing chronic non-communicable diseases and cancer. Brassica vegetables are almost exclusively synthesizing glucosinolates. Glucosinolates are higher in sprouts than in mature plants, being related to the activity of the specific myrosinase involved in the degradation of glucosinolates during developmental stages. This study compares the...
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Discovery and characterization of RecA protein of thermophilic bacterium Thermus thermophilus MAT72 phage Tt72 that increases specificity of a PCR-based DNA amplification
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Addressing a bottle neck for regulation of nanomaterials: quantitative read-across (Nano-QRA) algorithm for cases when only limited data is available
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Toksyczność ekosystemu. W: Rzeka Bug, zasoby wodne i przyrodnicze. Pod red.J. Dojlido, W. Kowalczewskiego, R. Miłaszewskiego, J. Ostrowskiego. Warsza- wa: IMGW, Wyż. Szk. Ekol. i Zarz.**2003 s. 352-361, 4 rys. 2 tab. bibliogr. 5 poz. Seria Atlasy i Monografie
PublicationOmówiono wyniki badań ekotoksykologicznych prowadzonych w ramach ''Projektupilotowego wdrożenia wytycznych monitoringu i oceny jakości wód transgrani-cznych w zlewni rzeki Bug w ramach Konwencji EKO/ONZ w ochronie i użytkowa-niu cieków transgranicznych i jezior międzynarodowych''. Badania dotyczyły o-ceny ekotoksykologicznej wód, osadów i ścieków w zlewni rzeki Bug. Badaniadowodzą, że jakość ekotoksykologiczna wód i osadów...
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Trends in biomedical analysis of red blood cells – Raman spectroscopy against other spectroscopic, microscopic and classical techniques
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Label-free testing strategy to evaluate packed red blood cell quality before transfusion to leukemia patients
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Equilibrium and kinetic studies on acid dye Acid Red 88 adsorption by magnetic ZnFe2O4 spinel ferrite nanoparticles
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The Reduced Folate Carrier (SLC19A1) c.80G>A Polymorphism is Associated with Red Cell Folate Concentrations Among Women
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Aluminate Red Phosphor in Light-Emitting Diodes: Theoretical Calculations, Charge Varieties, and High-Pressure Luminescence Analysis
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Catalytic Carbonization of Chlorinated Poly(vinyl chloride) Microfibers into Carbon Microfibers with High Performance in the Photodegradation of Congo Red
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River valley in planning documents. The case of towns in the northern part of Gdansk agglomeration
PublicationW strukturach zurbanizowanych doliny rzek pełnią funkcję korytarzy ekologicznych - jako element systemu ekologicznego zapewniają połączenie z obszarami zasilającymi. Niektóre z nich mają znaczenie ponadlokalne. Jednocześnie doliny rzek mogą być użytkowane jako przestrzeń integracji i rekreacji lokalnej społeczności. Strategie ochrony i kształtowania powyższych funkcji są ustalane w dokumentach planistycznych różnych szczebli....
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Ekspertyza z oceną przyczyn powstania korozji oraz oceną ryzyka obniżenia trwałości kabli sprężenia zewnętrznego konstrukcji nośnej mostu M-4 w ciągu drogi krajowej nr 90 przez rzekę Wisłę koło Kwidzyna
PublicationCelem pracy jest uzyskanie informacji pomocnych do podjęcia właściwej decyzji z punktu widzenia Zarządcy obiektu, co do określenia zakresu niezbędnych działań naprawczych na moście M-4 w ciągu drogi krajowej nr 90 przez rzekę Wisłę koło Kwidzyna, spowodowanych wystąpieniem korozji splotów kabli sprężenia zewnętrznego zlokalizowanego wewnątrz dźwigara skrzynkowego ustroju nośnego przedmiotowego mostu.
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Protein transphosphorylation during the mutual interaction between phytochrome a and a nuclear isoform of nucleoside diphosphate kinase is regulated by red light
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Winter temperature and forest cover have shaped red deer distribution in Europe and the Ural Mountains since the Late Pleistocene
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Removal of Arsenic from Wastewater Using Hydrochar Prepared from Red Macroalgae: Investigating Its Adsorption Efficiency and Mechanism
PublicationArsenic (As) is a prominent carcinogen component produced via both geogenic and anthropogenic processes, posing serious risks to human health. This study aimed to investigate the potential of hydrochar prepared from red macroalgae for removing As from synthetic wastewater. The hydrochar was produced through 5 h hydrothermal carbonization (HTC) treatment at 200 °C, and then, chemically activated with ferric chloride hexahydrate...
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Adsorption Kinetics of Acid Dye Acid Red 88 onto Magnetic Multi‐Walled Carbon Nanotubes‐Fe3C Nanocomposite
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An insertion/deletion polymorphism of the dihydrofolate reductase (DHFR) gene is associated with serum and red blood cell folate concentrations in women
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Red phosphorus as self-template to hierarchical nanoporous nickel phosphides toward enhanced electrocatalytic activity for oxygen evolution reaction
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Chemical Control of SrLi(Al1–xGax)3N4:Eu2+ Red Phosphors at Extreme Conditions for Application in Light-Emitting Diodes
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Thermal behavior of the highly luminescent poly(3-hydroxybutyrate):Eu(tta)3(H2O)2 red-emissive complex
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Vanadium toxicity in chickpea (Cicer arietinum L.) grown in red soil: Effects on cell death, ROS and antioxidative systems
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Historyczne gry dydaktyczne. Rozrywka, regionalizm, refleksja, red. Karol Sanojca, Wydawnictwo LTW, Wrocław 2018, ss. 202.
PublicationRecenzja książki: K. Sanojca (red.), Historyczne gry dydaktyczne. Rozrywka, regionalizm, refleksja
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High Temperature Drying Process of Beech Wood (Fagus sylvatica L.) with Different Zones of Sapwood and Red False Heartwood
PublicationThis study examined the changes in the properties of beech wood (Fagus sylvatica L.) after intense drying. Beech wood with false red heartwood was selected as the test specimen. The test samples had dimensions of 50 mm thickness, 180 mm width, and 350 mm length. The specimens were divided into two groups, false red heartwood and sapwood. These specimens were selected with different angles of the growth rings (radial and tangential)....
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Analysis of the Factors Contributing to Bariatric Success After Laparoscopic Redo Bariatric Procedures: Results from Multicenter Polish Revision Obesity Surgery Study (PROSS)
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New locations, distribution and protection of the red helleborine Cephalanthera rubra (L.) Rich. (Orchidaceae) in the Augustów Primeval Forest (NE Poland)
PublicationCephalanthera rubra (L.) Rich. is a species under strict protection, very rare in the Suwałki region. In recent years, two sites were discovered in the Wigry National Park. The article presents a description of new localities and the distribution of the red helleborine in the Augustów Primeval Forest.
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Gluten-free bread enriched with whole-grain red sorghum flour gains favourable technological and functional properties and consumers acceptance
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Application of Potentiometric Taste Sensor with All Solid State Electrodes for Distinguishing of Red Dry Wines from Polish and French Vineyards
PublicationOpracowano nowy potencjometryczny czujnik smaku z sześcioma różnymi elektrodami typu All Solid State Electrode (ASSE). Każda z elektrod zawiera dwie warstwy: polimer przewodzący i membranę lipidowo-polimerową, w której rozpuszczone są poszczególne związki lipidowe. Potencjometryczny sensor smaku charakteryzuje się globalną selektywnością. Zastosowano go w celu odróżnienia próbek wytrawnych czerwonych win pochodzących z różnych...