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Search results for: WOOD MILLING
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FOOD REVIEWS INTERNATIONAL
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Food Quality and Safety
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FOOD QUALITY AND PREFERENCE
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Food and Environmental Virology
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FOOD TECHNOL-CHICAGO
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Food and Waterborne Parasitology
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Ukrainian Food Journal
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Nutrition & Food Science
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Wool Textile Journal
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Agriculture and Food Security
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Food Structure-Netherlands
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Food Protection Trends
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Food Chemistry: X
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JOURNAL OF FOOD QUALITY
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JOURNAL OF MEDICINAL FOOD
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Cogent Food & Agriculture
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JOURNAL OF FOOD LIPIDS
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JOURNAL OF FOOD PROTECTION
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npj Science of Food
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JOURNAL OF FOOD BIOCHEMISTRY
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JOURNAL OF FOOD SCIENCE
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Food Hydrocolloids for Health
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Applied Food Research
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Journal of Food Legumes
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Food Engineering Progress
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The forecasted values of cutting power for sawing on band sawing machines for Polish Scots pine wood (Pinus sylvestris L.) in a function of its provenance.
PublicationIn this paper the predicted values of cutting power for band sawing machine (EB 1800, f. EWD), which is used in the Polish sawmills, were showed. The values of cutting power were forecasted for Scots pine (Pinus sylvestris L.) wood of five provenances from Poland. These values were determined using an innovative method of predicting the cutting power, which takes into account of elements of fracture mechanics. The resulting predictions...
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Design of self-cleaning and self-disinfecting paper-shaped photocatalysts based on wood and eucalyptus derived cellulose fibers modified with gCN/Ag nanoparticles
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World and Word
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Food Industry
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Multi-Decision Analysis for selection of the best procedure for PAHs determination in smoked food.
PublicationMaking a proper decision in multifacitated situation is very challenging task. Especially, if there are many alternatives and criteria, even contradictory ones. The support tools may be application of MultiCriteria Decision Analysis methods. In this study the application of PROMETHEE...
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Production fragmentation and employment. Country-industry level analysis based on WIOD 2016
PublicationThe aim of this research is to reanalyse the possible impact of production fragmentation on employment using the newest world input-output database (WIOD) release (2016) and recently proposed by Timmer, Los, Stehrer and de Vries measure of production fragmentation which traces the imports needed in all stages of production. This study is provided on country-industry level for 56 industries and 41 countries for the years 2000–2014....
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Trophic Transfer of Mercury in a Temperate Marine Food Web, Southern Baltic Sea
PublicationMercury (Hg) is considered to be one of the most dangerous global environmental pollutants. The toxicity and bioavailabilityof Hg depend on its chemical form, and the greatest hazard is posed by the organomercurial compounds. Hg is introduced into the human body primarily through the consumption of fish and seafood. Despite numerous studies on Hg in marine organisms, there is still a gap in the knowledge on Hg uptake and...
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Confirmative electric DNA array-based test for food poisoning Bacillus cereus
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Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry
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Assessment of cytotoxic and endocrine potential of selected xenobiotics commonly present in food products
PublicationMore and more increased intensity of anthropopressure processes can be observed, among other things, in the release of great quantities of synthetic substances into the environment, including the Endocrine Disrupting Compounds (EDC). A vast number of chemical substances is considered to belong to the this group, including substances which occur naturally in the environment, such as mycotoxins and phytoestrogens, and substances...
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Edible black ant Smith (Carebara vidua) as human food – A systematic review
PublicationMeeting food security is one of the major global challenges to ensure sufficient supply of food for current and future generations, considering increasing population growth and climate change issues. Consequently, the consumption of edible insects as an alternative food source has recently gained global attention for combating global food insecurity. The present review aims to provide information on the recent progress in consumption...
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Maillard-reaction (glycation) of biopolymeric packaging films; principles, mechanisms, food applications
PublicationBackground The biodegradable, biocompatible, sustainable, and renewable nature of biomaterials has led to increased interest in developing biopolymeric food packaging films (BFPFs) with green ingredients and strategies. To enhance the performance of these films, biopolymer molecules can be modified or combined with additives like nanomaterials, cross-linkers, bioactive compounds, and other polymers, particularly with Maillard-reaction...
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Greenness assessment of analytical methods used for antibiotic residues determination in food samples
PublicationFood of animal origin plays an important role in ensuring a healthy and sustainable human diet. However, residues of pharmaceuticals, especially antibiotics, can be the cause of many health problems. To protect consumers and improve food quality, analytical methods used to determine contaminants should be simple, selective, and have high throughput and low detection limits. Recently, greenness metric tools have proven useful in...
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Bipolar mood disorders among Polish psychiatric outpatients treated for major depression
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Food sources of natural antioxidants for body defense against SARS-CoV-2
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