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mgr Urszula Zarzecka
Employment
- PhD candidate at Uniwersytet Warmińsko-Mazurski w Olsztynie
- 2018 - present PhD student at Faculty of Food Science, Chair of Industrial and Food Microbiology
Publications
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total: 11
Catalog Publications
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Antibiotic Resistance Carriage Causes a Lower Survivability Due to Stress Associated with High-Pressure Treatment among Strains from Starter Cultures
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Occurrence of antibiotic resistance among Enterobacterales isolated from raw and ready-to-eat food – phenotypic and genotypic characteristics
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Effect of high pressure processing on changes in antibiotic resistance genes expression among strains from commercial starter cultures
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Linezolid-Resistant Enterococcus spp. Isolates from Foods of Animal Origin—The Genetic Basis of Acquired Resistance
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Enterococci isolated from plant-derived food - Analysis of antibiotic resistance and the occurrence of resistance genes
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High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial starter and protective cultures
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Effects of osmotic and high pressure stress on expression of virulence factors among Enterococcus spp. isolated from food of animal origin
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A Comparison of Methods for Identifying Enterobacterales Isolates from Fish and Prawns
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Microorganisms from starter and protective cultures - Occurrence of antibiotic resistance and conjugal transfer of tet genes in vitro and during food fermentation
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Enterococci from ready-to-eat food - horizontal gene transfer of antibiotic resistance genes and genotypic characterization by PCR melting profile
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Starter cultures as a reservoir of antibiotic resistant microorganisms
Publication
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