Wyszukiwarka
prof. dr hab. inż. Ireneusz Dariusz Ochmian
Zatrudnienie
Obszary badawcze
- Brak danych
Publikacje
Filtry
wszystkich: 68
Katalog Publikacji
Rok 2024
-
Microbiological, Antioxidant, Nutritional Properties, and Health Safety of Juice from Organic and Conventional Vitis vinifera L. Farming
Publikacja -
Organic Supplementation of Vaccinium corymbosum Micropropagation Media
Publikacja
Rok 2023
-
CHITOSAN AND META-TOPOLIN SUPPLEMENTATION OF THE MULTIPLICATION MEDIA OF VITIS VINIFERA L.
Publikacja -
Correlated trophic and bioactive activities in the parasite-host relationship – Phelipanche purpurea vs. Achillea arabica case study
Publikacja -
Effectiveness of E-Beam Radiation against Saccharomyces cerevisiae, Brettanomyces bruxellensis, and Wild Yeast and Their Influence on Wine Quality
Publikacja -
EIGHT OLD CULTIVARS OF APPLE TREES – AN EVALUATION OF THEIR POTENTIAL FOR USE BY THE PROCESSING INDUSTRY
Publikacja -
Stigmas of holoparasitic Phelipanche arenaria (Orobanchaceae) – a suitable ephemeric flower habitat for development unique microbiome
Publikacja -
THE EFFECTS OF APPLYING CHITOSAN OF DIFFERENT MOLECULAR WEIGHTS ON THE GROWTH AND QUALITY OF KAMCHATKA BERRIES (LONICERA CAERULEA L.): PART 1
Publikacja -
THE EFFECTS OF APPLYING CHITOSAN OF DIFFERENT MOLECULAR WEIGHTS ON THE QUALITY OF KAMCHATKA BERRIES (LONICERA CAERULEA L.): PART 2
Publikacja
Rok 2022
-
Chemical Composition of Industrial Wood Waste and the Possibility of its Management
Publikacja -
Effect of Actisil (Hydroplus™), organic supplements, and pH of the medium on the micropropagation of Vaccinium corymbosum
Publikacja -
EFFECT OF CHITOSAN AND META-TOPOLIN IN MICROPROPAGATION OF VACCINIUM CORYMBOSUM
Publikacja -
EFFECT OF CHITOSAN-BASED SPRAYING ON THE QUALITY OF HIGHBUSH BLUEBERRIES (SUNRISE CULTIVAR)
Publikacja -
Efficient micropropagation protocol of three cultivars of highbush blueberry (Vaccinium corymbosum L.)
Publikacja -
Fingerprinting, structure, and genetic relationships among selected accessions of blue honeysuckle (Lonicera caerulea L.) from European collections
Publikacja -
Flowers and Leaves Extracts of Stachys palustris L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as Revealed by UPLC-PDA-ESI-TQD-MS/MS
Publikacja -
Influence of various types of light on growth and physicochemical composition of blueberry (Vaccinium corymbosum L.) leaves
Publikacja -
Lignocellulosic Biomass from Grapevines as Raw Material for Particleboard Production
Publikacja -
Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa
Publikacja -
THE EFFECT OF DIFFERENT MOLECULAR WEIGHTS OF CHITOSAN ON THE YIELD, QUALITY, AND HEALTH-PROMOTING PROPERTIES OF STRAWBERRIES
Publikacja -
Zawartość alkilorezorcynoli w ziarnie odmian pszenżyta jarego w zależności od systemu uprawy gleby i poziomu nawożenia azotem
Publikacja
Rok 2021
-
Actinidia (Mini Kiwi) Fruit Quality in Relation to Summer Cutting
Publikacja -
Actinidia (Mini Kiwi) Fruit Quality in Relation to Summer Cutting
Publikacja -
Correlational nutritional relationships and interactions between expansive holoparasite Orobanche laxissima and woody hosts on metal-rich soils
Publikacja -
Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnusmultiflora Thunb
Publikacja -
Effect on Phytochemical Content and Microbial Contamination of Actinidia Fruit after Shock Cooling and Storage
Publikacja -
Micro and Macroelements in Honey and Atmospheric Pollution (NW and Central Poland)
Publikacja -
Micropropagation, rooting, and acclimatization of two cultivars of goji (Lycium chinense)
Publikacja
Rok 2020
-
Changes in the Quality of Old Apple Cultivars After Freeze-Drying
Publikacja -
Chemical and Enzymatic Changes of Different Soils during Their Acidification to Adapt Them to the Cultivation of Highbush Blueberry
Publikacja -
Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits
Publikacja -
Effect of Tytanit® on the Physiological Activity of Wild Strawberry (Fragaria vesca L.) Grown in Salinity Conditions
Publikacja -
Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals
Publikacja -
Phytochemical and Bioactive Properties of Phelypaea Tournefortii – Effect of Parasitic Lifestyle and Environmental Factors
Publikacja -
Phytochemical parasite-host relations and interactions: A Cistanche armena case study
Publikacja -
Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of Sanguisorba officinalis L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency
Publikacja -
The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry
Publikacja -
The Quality of Freeze-Dried and Rehydrated Blueberries Depending on their Size and Preparation for Freeze-Drying
Publikacja
Rok 2019
-
Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry
Publikacja -
E-Beam Irradiation and Ozonation as an Alternative to the Sulphuric Method of Wine Preservation
Publikacja -
Effect of nanosilver (nAg) on disinfection, growth, and chemical composition of young barley leaves under in vitro conditions
Publikacja -
Intensity of triticale production in different regions of Poland
Publikacja -
Rootstock effect on physico-chemical properties and content of bioactive compounds of four cultivars Cornelian cherry fruits
Publikacja -
Sweet Cherry Skin Colour Measurement as an Non-Destructive Indicator of Fruit Maturity
Publikacja -
The feasibility of growing highbush blueberry (V. corymbosum L.) on loamy calcic soil with the use of organic substrates
Publikacja
Rok 2018
-
ALLEVIATING EFFECTS OF ASCORBIC ACID ON LEAD TOXICITY IN GOJI (Lycium barbarum L.) IN VITRO
Publikacja -
CANE PRUNING INTENSITY OF VINE AS A SUBSTANTIAL FACTOR INFLUENCING PHYSICO-CHEMICAL ATTRIBUTES OF BERRIES CULTIVAR ‘REGENT’
Publikacja -
Determination of phytochemical composition and antioxidant capacity of 22 old apple cultivars grown in Poland
Publikacja -
Productivity of winter triticale depending on type of tillage in crop rotation
Publikacja -
Soil and highbush blueberry responses to fertilization with urea phosphate
Publikacja
wyświetlono 143 razy