Karolina Pełka - Publikacje - MOST Wiedzy

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  • Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen
    Publikacja

    This study aimed at investigation of the antimicrobial potential of ethanolic extracts of bee bread (BB) and bee pollen (BP) and suspensions of these products in MHB (Mueller Hinton Broth). We covered 30 samples of BP and 19 samples of BB harvested in Polish apiaries. Slightly lower activity was observed against Gram-negative bacteria compared to Gram-positive staphylococci. BB extracts exhibited higher inhibitory potential with...

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  • Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials
    Publikacja

    The principal objective of the study was the isolation and identification of bacteria that are present in mature bee bread (BB) and dried (ready for selling and consumption) bee pollen (BP). Obtained isolates were screened for their potential to inhibit select human pathogenic bacteria and their ability to produce enzymes of particular industrial importance. Four and five samples of BP and BB, respectively, were used for the study....

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Rok 2020

wyświetlono 558 razy