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Modelling of dark fermentation of glucose and sour cabbage

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In the article, modified Anaerobic Digestion Models 1 (ADM-1) was tested for modelling dark fermentation for hydrogen production. The model refitting was done with the Euler method. The new model was based on sets of differential equations. The model was checked for hydrogen production from sour cabbage in batch and semi-batch in 5 g VSS (volatile solid suspension)/L and at the semi-batch process from glucose at 5 and 10 g VSS/L. Added parameters determined the conversion of a substrate, hydrogen production, and stress parameters. In the case of a semi-batch process, for one month, cumulative hydrogen production from sour cabbage of 5 g VSS/L was 0.9 L of cumulative hydrogen volume and from glucose 5 g VSS/L (in case of feeding 2 g VSS/L every two days) 2.5 L of cumulative hydrogen volume. At the bacterial population level, hydrogen production was a continuous process at an adequate range of population size and environmental parameters

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Informacje szczegółowe

Kategoria:
Publikacja w czasopiśmie
Typ:
artykuły w czasopismach
Opublikowano w:
Heliyon nr 7,
ISSN: 2405-8440
Język:
angielski
Rok wydania:
2021
Opis bibliograficzny:
Sołowski G., Pastuszak K.: Modelling of dark fermentation of glucose and sour cabbage// Heliyon -Vol. 7,iss. 8 (2021), s.e07690-
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.heliyon.2021.e07690
Weryfikacja:
Politechnika Gdańska

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