Wyniki wyszukiwania dla: ASSESSMENT%20TOOLS

• ENVIRONMENTAL MONITORING AND ASSESSMENT

  Czasopisma

  ISSN: 0167-6369 , eISSN: 1573-2959

• International Journal of Assessment Tools in Education

  Czasopisma

  ISSN: 2148-7456

• ASSESSMENT

  Czasopisma

  ISSN: 1073-1911 , eISSN: 1552-3489

• Smartphones as tools for equitable food quality assessment

  Publikacja

  • K. Kalinowska
  • W. Wojnowski
  • M. Tobiszewski

  - TRENDS IN FOOD SCIENCE & TECHNOLOGY - Rok 2021

  Background: The ubiquity of smartphones equipped with an array of sophisticated sensors, ample processing power, network connectivity and a convenient interface makes them a promising tool for non-invasive, portable food quality assessment. Combined with the recent developments in the areas of IoT, deep learning algorithms and cloud computing, they present an opportunity for advancing wide-spread, equitable and sustainable food...

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• Review of Sustainability Assessment Tools for Buildings and Cities

  Publikacja

  • G. Calis
  • D. D. Kamrowska-Załuska
  • E. Kocaman
  • M. Kuru

  - Rok 2021

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• Analytical tools for functional assessment of architectural layouts

  Publikacja

  • J. Bąkowski

  - IOP Conference Series: Materials Science and Engineering - Rok 2017

  Functional layout of the building, understood as a layout or set of the facility rooms (or groups of rooms) with a system of internal communication, creates an environment and a place of mutual relations between the occupants of the object. Achieving optimal (from the occupants’ point of view) spatial arrangement is possible through activities that often go beyond the stage of architectural design. Adopted in the architectural...

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• Electronic noses: Powerful tools in meat quality assessment

  Publikacja

  • W. Wojnowski
  • T. Majchrzak
  • T. Dymerski
  • J. Gębicki
  • J. Namieśnik

  - MEAT SCIENCE - Rok 2017

  Main factors that are considered by consumers when choosing meat products are colour and aroma, of which the latter is a more reliable indicator of quality. However, a simple sensory evaluation of hedonistic qualities is often not sufficient to determine whether protein is past its shelf life, and consumption of spoiled meat can lead to serious health hazards. Some volatile compounds can be used as spoilage indicators, and so a...

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• MULTIMEDIA TOOLS AND APPLICATIONS

  Czasopisma

  ISSN: 1380-7501 , eISSN: 1573-7721

• Tools for an Extended Risk Assessment for Ropax Ship-Ship Collision

  Publikacja

  • F. Goerlandt
  • J. Montewka
  • P. Kujala

  - Rok 2014

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• Assessment of Odour Impact Range of Selected Waste Management Plant with the Use of Mathematical Tools (Model Tools)

  Publikacja

  • E. Romanik
  • I. Sówka
  • M. Pawnuk

  - Journal of Ecological Engineering (Inżynieria Ekologiczna) - Rok 2019

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