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Wyniki wyszukiwania dla: diet
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Stability of selenium diet supplement
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On the characteristic and stability of iron diet supplements
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Long-Term Vegetarian Diet and Iron Deficiency
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The effect of diet and phytotherapy in the treatment of acne vulgaris
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Antioxidative properties of some vegetable products traditional for diets in Central European diet - short report
PublikacjaBadania nad przeciwutleniającymi właściwościami wybranych warzywnych produktów spożywczych prowadzone były przy użyciu testu ABTS i testu kometkowego. Wykazano, że spośród badanych produktów najwyższą aktywność przeciwutleniającą wykazywał koncentrat buraczany oraz kiszona kapusta. Sok z kiszonej kapusty w badaniach przy użyciu komórek białaczki i testu kometkowego miał zdolność ochrony komórek przed aktywnymi formami tlenu.
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Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet—A Pilot Study
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Paleolithic Diet—Effect on the Health Status and Performance of Athletes?
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Primary cardiovascular prevention by Mediterranean diet – The PREDIMED trial
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Spirulina Supplements as a Source of Mineral Nutrients in the Daily Diet
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Dark chocolate – a temptation harmful to health or a valuable component of diet?
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Hyperproteic diet modifies microbiota composition and associated metabolites in rats
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Nestling Diet and Parental Provisioning Behaviour in the Marsh Harrier (Circus aeruginosus)
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Weather-Dependent Variation in the Cold-Season Diet of Urban KestrelsFalco tinnunculus
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Fabrication of diet supplements components applied in order to reduce body mass
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Terrestrial animal livers as a source of PCDD/Fs, PCBs and PBDEs in the diet
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Seasonal and spatial variation of the Montagu’s Harrier’s Circus pygargus diet in Eastern Poland
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Differentially expressed proteins in the blood serum of piglets in response to a diet supplemented with inulin
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Diet is Not Responsible for the Presence of Several Oxidatively Damaged DNA Lesions in Mouse Urine
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Identification of TRPM6 and TRPM7 expression changes in response to a diet supplemented with inulin in porcine kidney
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Diet influences the bacterial and free fatty acid profiles of the cuticle of Galleria mellonella larvae
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Impact of Paleo Diet on Body Composition, Carbohydrate and Fat Metabolism of Professional Handball Players
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Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet
PublikacjaCelem badań było określenie, czy handlowy preparat czosnku może być użyty jako wartościowy składnik diety zapobiegającej wystąpieniu arteriosklerozy. Jako miarę takiego działania przyjęto ograniczenie wzrostu poziomu lipidów, obniżenie poziomu wybranych białek oraz zachowanie poziomu antyoksydantów w surowicy krwi.Wiadomo, że badany produkt ma dużą zawartość włókien błonnika, mikroelementów i polifenoli. Ogólna zawartość przeciwutleniaczy...
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Effect of diet on the capacity to remove mercury from the body of a penguin (Spheniscus demersus) living in the ZOO
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Melatonin Supplementation Lowers Oxidative Stress and Regulates Adipokines in Obese Patients on a Calorie-Restricted Diet
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Excessive amount of lactose in the diet of two-week-old calves induces urinary protein changes
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The Gluten-Free Diet and Glycaemic Index in the Management of Coeliac Disease Associated with Type 1 Diabetes
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Activity of erythrocyte antioxidant enzymes in healthy women depends on age, BMI, physical activity, and diet
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Activity of erythrocyte antioxidant enzymes in healthy women depends on age, BMI, physical activity and diet
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Nutritional and Health-Related Effects of a Diet Containing Apple Seed Meal in Rats: The Case of Amygdalin
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Rapana venosa consumption improves the lipid profiles and antioxidant capacities in serum of rats fed an atherogenic diet
PublikacjaIn the recent years, the consumption of seafood has increased. There are no results on the studies of Rapana venosa (Rv) as a supplementation to the diets. We hypothesized that Rv would increase antioxidant capacity and reduce blood lipids, based on the composition of bioactive compounds and fatty acids. Therefore, the aim of this investigation was to evaluate in vitro and in vivo actions of Rv from contaminated (C) and non-C (NC)...
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The last meal: large insects predominate the diet of the European Roller Coracias garrulus prior to population extinction
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Daily diet containing canned products significantly increases serum concentrations of endocrine disruptor bisphenol A in young women
PublikacjaNowadays, exposure to environmental factors is considered to be one of the possible causes of several lifestyle diseases, such as obesity, type 2 diabetes, cardiovascular disease, and cancer. Particularly noteworthy are endocrine‑disrupting chemicals (EDCs), which affect the metabolism of hormones and interact with their receptors, thus exerting adverse health effects. One of the most ubiquitous EDC in daily life is bisphenol A...
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Seasonal and habitat variation in the diet of the tawny owl (Strix aluco) in central Poland during unusually warm years
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Proteome changes in ileal mucosa of young pigs resulting from different levels of native chicory inulin in the diet
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Editorial: Food/Diet Supplements From Natural Sources: Current Status and Future Challenges From a Pharmacological Perspective
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Structural and molecular indices in common carp (Cyprinus carpio L.) fed n-3 PUFA enriched diet
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Beer as a potential source of macroelements in a diet: the analysis of calcium, chlorine, potassium, and phosphorus content in a popular low-alcoholic drink
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Administration of Inulin-Supplemented Gluten-Free Diet Modified Calcium Absorption and Caecal Microbiota in Rats in a Calcium-Dependent Manner
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Health-Promoting Effects of Ethylene-Treated Kiwifruit ‘Hayward’ from Conventional and Organic Crops in Rats Fed an Atherogenic Diet
PublikacjaKiwifruit is a subtropical fruit that is very popular among consumers. Kiwifruit ‘Hayward’ (Actinidia deliciosa C.F. Liang et A.R. Ferguson) is an important source of bioactive compounds and possesses high antioxidant capacity, but its value can be changed during ripening. The aim of this study was to compare the levels of total polyphenols (TP), ascorbic acid (AA), and total antioxidant capacities (TACs) of ethylene-treated and...
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8-Oxo-7,8-dihydroguanine and 8-oxo-7,8-dihydro-2′-deoxyguanosine levels in human urine do not depend on diet
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Effects of native or partially defatted hemp seeds on hindgut function, antioxidant status and lipid metabolism in diet-induced obese rats
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Nutraceutical value of persimmon (Diospyros kaki Thunb.) and its influence on some indices of atherosclerosis in an experiment on rats fed cholesterol-containing diet
PublikacjaThe nutraceutic value of persimmon (Diospyros kaki Thunb. cv. Triumph) and its influence on some indices of atherosclerosis were studied in vitro and in experiment on rats fed cholesterol-containing diet. It was found that persimmon possesses a high nutraceutical value: it contains soluble fibers, total polyphenols and phe - nolic acids. The content of dietary fiberwas 1.83 ± 0.11, 0.69 ± 0.07 and 1.14 ± 0.12 g/100 g fresh weight...
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Diet supplemented either with dried chicory root or chicory inulin significantly influence kidney and liver mineral content and antioxidative capacity in growing pigs
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The effect of corn or beet pulp silage supplemented diet on production parameters, oxidative stability of muscles and fatty acid composition of abdominal fat in geese
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Comparative Effects of Native and Defatted Flaxseeds on Intestinal Enzyme Activity and Lipid Metabolism in Rats Fed a High-Fat Diet Containing Cholic Acid
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Intestinal Permeability in Children with Celiac Disease after the Administration of Oligofructose-Enriched Inulin into a Gluten-Free Diet—Results of a Randomized, Placebo-Controlled, Pilot Trial
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Effects of Three-Month Administration of High-Saturated Fat Diet and High-Polyunsaturated Fat Diets with Different Linoleic Acid (LA, C18:2n–6) to α-Linolenic Acid (ALA, C18:3n–3) Ratio on the Mouse Liver Proteome
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PCN-222 metal–organic framework: a selective and highly efficient sorbent for the extraction of aspartame from gum, juice, and diet soft drink before its spectrophotometric determination
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The Effect of Oligofructose-Enriched Inulin on Faecal Bacterial Counts and Microbiota-Associated Characteristics in Celiac Disease Children Following a Gluten-Free Diet: Results of a Randomized, Placebo-Controlled Trial
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A Randomized, Placebo-Controlled, Pilot Clinical Trial to Evaluate the Effect of Supplementation with Prebiotic Synergy 1 on Iron Homeostasis in Children and Adolescents with Celiac Disease Treated with a Gluten-Free Diet
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