Wyniki wyszukiwania dla: BRASSICA PLANTS

• Use of Brassica Plants in the Phytoremediation and Biofumigation Processes

  Publikacja

  • M. Szczygłowska
  • A. Piekarska
  • P. Konieczka
  • J. Namieśnik

  - International Journal of Molecular Sciences - Rok 2011

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• Use of Brassica plants in the phytoremediation and biofumigation processes

  Publikacja

  • M. Szczygłowska
  • A. Piekarska
  • P. Konieczka
  • J. Namieśnik

  - INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - Rok 2011

  In recent decades, serious contamination of soils by heavy metals has been reported. It is therefore a matter of urgency to develop a new and efficient technology for removing contaminants from soil. Another aspect to this problem is that environmental pollution decreases the biological quality of soil, which is why pesticides and fertilizers are being used in ever-larger quantities. The environmentally friendly solutions to these...

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• Analytical methods for exhaustive characterization of Brassica plants and dietary products based on them

  Publikacja

  • A. Bartoszek-Pączkowska
  • B. Kusznierewicz
  • A. Piekarska
  • T. Chmiel
  • T. Pilipczuk

  - Rok 2017

  Glucosinolates (GLs), and particularly two classes of their degradation products - isothiocyanates (ITC) and indoles - released upon myrosinase catalyzed hydrolysis, belong to the most promising chemopreventive dietary components. Despite their wide use in plant research, studies on chemopreventive mechanisms and industrial utilization in the production of e.g. dietary supplements, the methods of reliable characterization of myrosinase-GLs...

• Studia Rossica Gedanensia

  Czasopisma

  ISSN: 2449-6715 , eISSN: 2392-3644

• Plants-Basel

  Czasopisma

  ISSN: 2223-7747

• PLANTA MEDICA

  Czasopisma

  ISSN: 0032-0943 , eISSN: 1439-0221

• Plants People Planet

  Czasopisma

  eISSN: 2572-2611

• Relationship between conversion rate of glucosinolates to isothiocyanates/indoles and genotoxicity of individual parts of Brassica vegetables

  Publikacja

  • D. Kołodziejski
  • A. Piekarska
  • F. Hanschen
  • T. Pilipczuk
  • M. F. Tietz
  • B. Kusznierewicz
  • A. Bartoszek-Pączkowska

  - EUROPEAN FOOD RESEARCH AND TECHNOLOGY - Rok 2019

  The studies on the characterisation of glucosinolates (GLs) and their breakdown products in Brassicaceae species focus mainly on the edible parts. However, other products, e.g., dietary supplements, may be produced also from non-edible parts such as roots or early forms of growth: seeds or sprouts. Biological activity of these products depends on quantitative and qualitative GL composition, but is also strictly determined by GL...

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• Phytotherapy and food applications from Brassica genus

  Publikacja

  • B. Salehi
  • C. Quispe
  • M. Butnariu
  • I. Sarac
  • I. Marmouzi
  • M. Kamle
  • V. Tripathi
  • P. Kumar
  • A. Bouyahya
  • E. Capanoglu... i 15 innych

  - PHYTOTHERAPY RESEARCH - Rok 2021

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• Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties

  Publikacja

  • I. Koss-Mikołajczyk
  • B. Kusznierewicz
  • W. Wiczkowski
  • N. Płatosz
  • A. Bartoszek-Pączkowska

  - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - Rok 2019

  BACKGROUND:Brassica plants contain awide spectrumofbioactive components that are responsible for their health-promoting potential such as vitamins, polyphenols and glucosinolates. This study attempted to relate the composition of bioactive phytochemicals and chosen biological activities (antioxidant, cytotoxic, anti-genotoxic, and influence on enzymatic activities) for extracts from differently pigmented cabbage (white and red)...

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