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Grzegorz P Łysiak
Employment
- 1988 - present at Department of Pomology
Research fields
- No data
Publications
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total: 35
Catalog Publications
Year 2022
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Degree Days as a Method to Estimate the Optimal Harvest Date of ‘Conference’ Pears
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Degree Days as a Method to Estimate the Optimum Harvest Date of ‘Conference’ Pears
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Effect of Nitrogen Fertilization in the Sour Cherry Orchard on Soil Enzymatic Activities, Microbial Population, and Fruit Quality
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Effect of the Climatic Conditions in Central Europe on the Growth and Yield of Cornelian Cherry Cultivars
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Ornamental Flowers Grown in Human Surroundings as a Source of Anthocyanins with High Anti-Inflammatory Properties
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The Effect of the Method of Plant Protection on the Quality of Remontant Strawberry Cultivars Grown in a Gutter System under Covers
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Thinning Methods to Regulate Sweet Cherry Crops—A Review
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Weather Conditions, Orchard Age and Nitrogen Fertilization Influences Yield and Quality of ‘Łutówka’ Sour Cherry Fruit
Publication
Year 2021
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Effect of Storage Conditions on Storability and Antioxidant Potential of Pears cv. ‘Conference’
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The Effect of Mechanical Vibration during Transport under Model Conditions on the Shelf-Life, Quality and Physico-Chemical Parameters of Four Apple Cultivars
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Thinning as Method to Regulate Sweet Cherry Crops – a Review
Publication
Year 2020
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Improving of Cherry Fruit Quality and Bearing Regularity by Chemical Thinning with Fertilizer
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Postharvest changes in phenolic compounds and antioxidant capacity of apples cv. Jonagold growing in different locations in Europe
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The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L.
Publication
Year 2018
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Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry
Publication
Year 2017
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Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations
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Effect of different drying techniques on physical properties, total polyphenols and antioxidant capacity of blackcurrant pomace powders
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Functional relationships between phytochemicals and drying conditions during the processing of blackcurrant pomace into powders
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The Influence of Selected Drying Methods on the Physical Properties of Dried Apples cv. Jonagold Grown in Different Locations in Europe
Publication
Year 2016
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Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivars
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Increasing the frost resistance of ‘Golden Delicious’, ‘Gala’ and ‘Šampion’ apple cultivars
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Physicochemical properties of whole fruit plum powders obtained using different drying technologies
Publication
Year 2015
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Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products
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Opportunities for Horticultural Production in Podlaskie Voivodhsip: Pears for Fresh Fruit Market
Publication
Year 2014
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APPLICABILITY OF PLUMS GROWN IN POLAND TO DRYING PROCESS IN TERMS OF CHANGES IN BIOACTIVE COMPOUNDS AND OF MAILLARD REACTION PRODUCTS BEING FORMED
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FERTILIZER CONTAINING 5-AMINOLEVULINIC ACID AFFECTS SOUR CHERRY FRUIT QUALITY AND BIOLOGICAL CHARACTERISTICS
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Measurement of ethylene production as a method for determining the optimum harvest date of ‘Jonagored’ apples
Publication
Year 2013
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Assessment of cross compatibility of pear (Pyrus communis L.) cultivars on the basis of pollen tube observations and analysis of the S-RNase gene
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The influence of harvest maturity and basic macroelement content in fruit on the incidence of diseases and disorders after storage of the ‘Ligol’ apple cultivar
Publication
Year 2012
Year 2005
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POSTHARVEST CALCIUM CHLORIDE DIPS FOR INCREASING PEACH FIRMNESS
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SIMULATING CALCIUM DIP EFFECT ON POST HARVEST QUALITY OF PEACHES
Publication
Year 2003
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TEMPERATURE AND RELATIVE HUMIDITY CONTROL IN MASS AND DECAY PREVENTION IN POSTHARVEST HANDLING OF PEACHES
Publication
Year 1999
Year 1994
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