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Search results for: STARTER
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Starter cultures as a reservoir of antibiotic resistant microorganisms
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Starter for Voltage Boost Converter to Harvest Thermoelectric Energy for Body-Worn Sensors
PublicationThis paper examines the suitability of selected configurations of ultra-low voltage (ULV) oscilla-tors as starters for a voltage boost converter to harvest energy from a thermoelectric generator (TEG). Important properties of particularly promising configurations, suitable for on-chip imple-mentation are compared. On this basis, an improved oscillator with a low startup voltage and a high output voltage swing is proposed. The applicability...
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Light-Powered Starter for Micro-Power Boost DC–DC Converter for CMOS Image Sensors
PublicationThe design of a starter for a low-voltage, micro-power boost DC–DC converter intended for powering CMOS image sensors is presented. A unique feature of the starter is extremely low current, below 1 nA, supplying its control circuit. Therefore, a high-voltage (1.3 V) configuration of series-connected photovoltaic diodes available in a standard CMOS process or a small external LED working in photovoltaic mode can be used as an auxiliary...
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The Use of Calcium Phosphate-Based Starter Pellets for the Preparation of Sprinkle IR MUPS Formulation of Rosuvastatin Calcium
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Effect of high pressure processing on changes in antibiotic resistance genes expression among strains from commercial starter cultures
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Microorganisms from starter and protective cultures - Occurrence of antibiotic resistance and conjugal transfer of tet genes in vitro and during food fermentation
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Antibiotic Resistance Carriage Causes a Lower Survivability Due to Stress Associated with High-Pressure Treatment among Strains from Starter Cultures
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High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial starter and protective cultures
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Sposoby utrwalania wielogatunkowej kultury starterowej do otrzymywania napojów fermentowanych typu kombucha
PublicationKombucha jest to gazowana herbata o słodko-kwaśnym smaku uzyskiwana w procesie fermentacji. Działa między innymi uspokajająco, łagodzi migreny, poprawia koncentrację oraz wykazuje właściwości odtruwające. Ze względu na tak korzystny wpływ na zdrowie człowieka zyskuje ona coraz większą popularność, szczególnie na rynkach zachodnich. Podczas produkcji tego napoju fermentację zapoczątkowują drobnoustroje dodane do świeżego surowca...
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Application of TMS320c67xx signal processors for SONIC-self-optimizing narrowband interference canceler
PublicationThe paper presents a laboratory system for testing active control algorithms of acoustics noise in ducts. An applied algorithm - self-optimizing narrowband interference canceller (SONIC), allows one to remove narrowband disturbances of constant or slowly time-varying frequencies. Example experimental results of using the laboratory system for supression of sinusoidal disturbance are described. An electronic part of the system was...
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Kreować czy kopiować? Strategie innowacyjne firm lokatorskich trójmiejskich instytucji pomostowych w świetle badań empirycznych
PublicationNiniejszy artykuł prezentuje wyniki badań empirycznych przeprowadzonych wśród lokatorów trójmiejskich instytucji pomostowych w zakresie stosowanych przez nich strategii innowacji. Celem badania było wyłonienie dominujących postaw innowacyjnych w analizowanej grupie przedsiębiorstw, z uwzględnieniem sposobów wprowadzania innowacji na rynek (wybór między strategią ofensywną, defensywną i imitacyjną) oraz powiązań w procesie innowacyjnym...
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PSoC embedded systems and its potential applications in wireless sensors network
PublicationW artykule zostanie przedstawiona koncepcja bezprzewodowej sieci sensorowej z wykorzystaniem mikrokontrolerów PSoC firmy Cypress. Mikrokontrolery PSoC (ang. Programmable System on a Chip) to 8-bitowe uniwersalne układy programowalne znajdujące zastosowanie między innymi w przemyśle, elektronice medycznej, telekomunikacji i samochodowych systemach sterowania. Mikrokontrolery PSoC pozwalają użytkownikom wybierać rodzaj i liczbę peryferiów...
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Heptaene macrolides biosynthesis by Streptomyces species
PublicationPolyene macrolides are one of the groups of secondary metabolites, generated by microorganisms belonging to the Streptomyces genus. These compounds, containing 3 - 7 conjugated double bonds systems in their molecules exhibit high antifungal activity against a broad spectrum of fungal pathogens with heptaenes demonstrating the highest antifungal potential. At the large extent, efficiency of biosynthesis of these natural products...
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Antioxidant and antimicrobial activity of fermented beverages obtained from fruit pomace
PublicationFruit pomace should not be considered as a waste product but as a by-product as it contains a lot of valuable components such as dietary fiber, bioactive compounds and a source of nutrients. The reasonable way to utilize these by-products, both fresh or dried, could be the fermentation of its extracts, leading to beverages with functional properties. In our research, we checked the possibility of using chokeberry, apple and...
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Possibility of Using Tea Fungus for Fermentation of Beetroot and Carrot Pomace Beverages
PublicationFermented beverages obtained from plant-based raw materials are becoming more popular due to their beneficial effects on human health. These include kombucha beverages, which are obtained by fermenting tea brew using the so-called tea fungus, which includes acetic acid bacteria and osmophilic yeast. A consortium of these microorganisms could also be used to prepare functional fermented beverages obtained from extracts of vegetable...