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Search results for: pro-health food
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Developmental selenium exposure and health risk in daily foodstuffs: A systematic review and meta-analysis
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Health impacts of indoor air pollution from household solid fuel on children and women
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Frugal Heart Rate Correction Method for Scalable Health and Safety Monitoring in Construction Sites
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Impact of Housing System on Health and Rearing of Calves Based on Examination of Nasal Cavity Swabs
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Mental health predictors of medical staff in the early stage of COVID-19 pandemic in Poland.
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The need for additional mental health support for women in the postpartum period in the times of epidemic crisis
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Forms of mercury in the Baltic mussel (Mytilus trossulus): Human and ecosystem health risk assessment
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Perception of Self-Efficacy and Health-Related Behavior in Context of Taekwon-Do Sport Camps
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The strategy of coping with stress and selected health related behavioural patterns of demobilized battle participants
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The Common Cichory (Cichorium intybus L.) as a Source of Extracts with Health-Promoting Properties—A Review
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Actions Speak Louder Than Words: Health Behaviours and the Literacy of Future Healthcare Professionals
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Artificial intelligence and health-related data: The patient’s best interest and data ownership dilemma
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Documenting the de-identification process of clinical and imaging data for AI for health imaging projects
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THE EFFECT OF DIFFERENT MOLECULAR WEIGHTS OF CHITOSAN ON THE YIELD, QUALITY, AND HEALTH-PROMOTING PROPERTIES OF STRAWBERRIES
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Multidirectional Characterization of Phytochemical Profile and Health-Promoting Effects of Ziziphora bungeana Juz. Extracts
PublicationZiziphora species (Lamiaceae) have been used in traditional medicine as sedatives, anti-septics, carminatives, or expectorants. Despite their common applications in phytotherapy, there is still lack of evidence about the composition of their extracts and its impact on biological properties of the plants. The aim of this study was to evaluate the content of Ziziphora bungeana, a less studied species growing in Kazakhstan, using...
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Anthropogenic trace metals in Setiu Wetland: Spatial and seasonal distribution and implications for environmental health
PublicationThe growing urban wastewater volume poses a major global environmental challenge, especially in developing nations where inadequate treatment and discharge impact clean water availability. This study focused on Setiu Wetland, aiming to analyze seasonal and spatial variations of trace metals in particulate form from anthropogenic and pathogenic sources. Surface water samples were collected from multiple stations, measuring physical...
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Health-Related Quality-of-Life among Pregnant Women after First, Second, and Multiple Cesarean Sections in the Perinatal Period: A Short-Term Longitudinal Study
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Investigation of vortex assisted magnetic deep eutectic solvent based dispersive liquid–liquid microextraction for separation and determination of vanadium from water and food matrices: Multivariate analysis
PublicationA new and simple vortex assisted magnetic deep eutectic solvent dispersive liquid–liquid microextraction procedure (VA-MDES-DLLME) was developed for the determination of vanadium (V) in food and water samples by flame atomic absorption spectrometry (FAAS). In the extraction medium, a bis(acetylpivalylmethane) ethylenediimine (H2APM2en) was used for the complexation of V(V) in sample solution at pH 6. The VA-MDES-DLLME was optimized...
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Sensitive method for determination of benzoic acid in beverages and food samples using air–assisted hydrophobic deep eutectic solvent-based dispersive liquid-liquid microextraction
PublicationA simple, reliable and rapid air–assisted hydrophobic deep eutectic solvent-based dispersive liquid–liquid microextraction (AA-HDES-DLLME) was developed for analysis of benzoic acid in various beverages and food samples. The final determination stage was performed via UV–visible spectrophotometry. The key parameters (extraction time, HDES type and volume, dispersant volume, pH and sample volume) of the AA-HDES-DLLME method were...
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Corrigendum to “Development of the method for identification of selected populations of torpedo scad, Megalaspis cordyla (Linnaeus, 1758), using microsatellite DNA analyses. CELFISH project – Part 4” [Food Chem. 221 (2017) 944–949]
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Fermented Tea as a Food with Functional Value—Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition
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Inhalation risk to PAHs and BTEX during barbecuing: The role of fuel/food type and route of exposure
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Ammonium Enhances Food Waste Fermentation to High-Value Optically Active l-Lactic acid
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Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body
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A Combined Analysis of Gut and Skin Microbiota in Infants with Food Allergy and Atopic Dermatitis: A Pilot Study
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Phenotypic and Genotypic Characteristics of Non-Hemolytic L. monocytogenes Isolated from Food and Processing Environments
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Wheat Roll Enhanced by Buckwheat Hull, a New Functional Food: Focus on the Retention of Bioactive Compounds
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Antimutagenic activity of white cabbage, raw and processed, juices towards food mutagens MeIQx and PhIP.
PublicationPrezentowane badania pokazały, że soki z kapusty wykazują bardzo silne właściwości przeciwutleniające. Najaktywniejszy był sok ze świeżej kapusty, który eliminował działanie użytych mutagenów w ponad 80%. Obróbka kulinarna nieco obniżała przeciwmutagenne właściwości pozostałych soków, ale i tak wykazywały one silne działanie ochronne.
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Wydawnictwo PRO
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FOOD TECHNOLOGY AND BIOTECHNOLOGY
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Food and Bioprocess Technology
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PCDDs, PCDFs and PCBs in locally produced foods as health risk factors in Silesia Province, Poland
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Health outcomes of road-traffic pollution among exposed roadside workers in Rawalpindi City, Pakistan
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Health threat associated with Caucasian giant hogweeds: awareness among doctors and general public in Poland
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Peripheral neuropathy and health-related quality of life in patients with primary Sjögren’s syndrome: a preliminary report
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Designing sustainable school facilities for public health promotion. Selected issues and examples of good practice
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The COVID-19 outbreak and Google searches: Is it really the time to worry about global mental health?
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Health-promoting function of wheat or potato resistant starch preparations obtained by physico-biochemical process
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Nutritional and Health-Related Effects of a Diet Containing Apple Seed Meal in Rats: The Case of Amygdalin
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A chain mediation model on COVID-19 symptoms and mental health outcomes in Americans, Asians and Europeans
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The Assessment of the Influence of Low-Frequency Electromagnetic Fields Originated from the Power Infrastructure on Humans’ Health
PublicationThe objective of this study is to assess the impact of low-frequency electromagnetic fields (LF EMFs) generated by power infrastructure on the nearby environment. Measurements of electric (E) and magnetic (H) field intensities were conducted around high-voltage power lines, transformer stations and facilities related to them. Numerical simulations were also performed to model the distribution of the field values around real buildings...
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Wiktoria Wojnicz dr hab. inż.
PeopleDSc in Mechanics (in the field of Biomechanics) - Lodz Univeristy of Technology, 2019 PhD in Mechanics (in the field of Biomechanics) - Lodz Univeristy of Technology, 2009 (with distinction) List of papers (2009 - ) Wojnicz W., Wittbrodt E., Analysis of muscles' behaviour. Part I. The computational model of muscle. Acta of Bioengineering and Biomechanics, Vol. 11, No.4, 2009, p. 15-21 Wojnicz W., Wittbrodt E., Analysis of...
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CZECH JOURNAL OF FOOD SCIENCES
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Annals. Food Science and Technology
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Journal of Food Science Education
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Current Nutrition & Food Science
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Journal of Food Measurement and Characterization
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FOOD SCIENCE AND TECHNOLOGY RESEARCH
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Agroecology and Sustainable Food Systems
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Current Opinion in Food Science
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