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Search results for: zanieczyszczenia zywnosci
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FEA Foodtech Excelence Alliance
ProjectsProject realized in Department of Process Engineering and Chemical Technology
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Ocena analityczna i chemometryczna zdolności biowskaźnikowych fok do oceny stopnia zanieczyszczenia ekosystemu Morza Bałtyckiego
ProjectsProject realized in Faculty of Chemistry according to 3097/B/P01/2011 agreement from 2014-05-11
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Dangerous Heritage. Harmful pollutants and their identification in the substance of an industrial monument versus a model of its conservation.
ProjectsProject realized in Department of History, Theory of Architecture and Monument Conservation
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PLAN-B The path towards addressing adverse impacts of light and noise pollution on terrestrial biodiversity and ecosystems
ProjectsProject realized in Department of Urban Architecture and Waterscapes according to Project 101135308 — PLAN-B agreement from 2023-10-22
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HAPADS Highly Accurate and Autonomous Programmable Platform for Providing Air Pollution Data Services to Drivers and Public
ProjectsProject realized in Department of Microelectronic Systems according to NOR/POLNOR/HAPADS/0049/2019-00 agreement from 2020-10-20
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Studying the chemism modifications of the Revelve River catchment waters (The Hornsund Fiord region, Spititzbergen) due to anthropogenic pollution under differentiated loading by the atmospheric waters
ProjectsProject realized in Department of Analytical Chemistry according to UMO-2013/09/N/ST10/04191 agreement from 2014-03-25
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FoodDNA Nucleic acids in foods; types and content in raw and processed food products
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2016/23/N/NZ9/02227 agreement from 2017-09-12
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EpiFood Adaptation of electrophoretic methods for the determination of the impact of food components on global DNA methylation.
ProjectsProject realized in Faculty of Chemistry according to UMO-2017/27/N/NZ9/02351 agreement from 2018-10-02
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Ocena stopnia zanieczyszczenia mięsa pozyskanego ze zwięrząt łownych, w odniesieniu do bezpieczeństwa żywnościowego, na podstawie wyników oznaczenia zawartości wybranych metali i ich organicznych form
ProjectsProject realized in Department of Analytical Chemistry according to 2018/02/X/ST4/02113 agreement from 2018-11-19
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Szereg Mocy Przeciwutleniającej jako narzędzie pozwalajace na racjonalne projektowanie i ocenę wlaściwości prozdrowotnych żywnosci funkcjonalnej zawierającej przeciwutleniajace zwiazki fitochemiczne
ProjectsProject realized in Department of Analytical Chemistry according to UMO-2014/14/A/ST4/00640 agreement from 2015-05-27
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SUNNIVA Sustainable food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-products
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food from 2014-08-25
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The novel solution for real-time analysis of secondary products of vegetable oil oxidation emitted during deep frying
ProjectsProject realized in Department of Analytical Chemistry according to UMO-2018/31/N/NZ9/02404 agreement from 2019-07-26
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The evaluation of health quality of individual parts of brassica vegetables and their different stages of growth as a source of bioactive phytochemicals for design of functional foods including dietary supplements.
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2013/09/N/NZ9/01275 agreement from 2014-03-13
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START-UP HEROES
ProjectsProject realized in Department of Mechanics and Mechatronics according to 14/SH/2018 agreement