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Wyniki wyszukiwania dla: QUALITY OF BREAD, ROBOTISATION, RELIABILITY
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Wyniki wyszukiwania dla: QUALITY OF BREAD, ROBOTISATION, RELIABILITY
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The effect of flaxseed addition on the quality and basic composition of wheat bread
Dane BadawczeThe dataset includes the effect of flaxseed addition on the properties of toasted bread bakery products such as basic composition, moisture content immediately after baking and after a defined time, porosity, acidity and total baking loss. The following bread variants were investigated: control bread, bread with 8% and 12% flaxseed addition and competitive...
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Results of calibration of the piezoelectric scanner using the probe TGQ1
Dane BadawczeTeaching file. Results of calibration of the piezoelectric scanner using the probe TGQ1. Scanning in contact mode. NTEGRA Prima (NT-MDT) device. CSG probe 10.