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Wyniki wyszukiwania dla: AGRI-FOOD WASTE
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Morphochemical investigation on the enrichment and transformation of hazardous elements in ash from waste incineration plants
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Low-temperature synthesis of zeolite from perlite waste — Part II: characteristics of the products
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Characterization of Mechanical and Bactericidal Properties of Cement Mortars Containing Waste Glass Aggregate and Nanomaterials
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Mechanical properties and interfacial transition zone microstructure of concrete with waste basalt powder addition
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Waste-based nanoarchitectonics with face masks as valuable starting material for high-performance supercapacitors
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Production of Biogas from Distillation Residue as a Waste Material from the Distillery Industry in Poland
PublikacjaIn this paper, the possibility to obtain an alternative source of energy from methane fermentation, catalysed by biomass, has been discussed in detail. As a main substrate, the distillation residue from the distillery industry was taken in the case of mono-fermentation and its co-fermentation with sewage sludge. The results showed that higher biogas and methane production can be obtained in a mono-fermentation process. Fermentation...
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Recycling of Polyurethanes Containing Flame-Retardants and Polymer Waste Transformed into Flame-Retarded Polyurethanes
PublikacjaThe growing number of polyurethanes (PUs) produced every year has developed methods for their mechanical and chemical recycling which yield valuable products like substitutes for commercial polyols or flame-retardants. PUs can be produced in different shapes and forms (i.e., elastomers, flexible or rigid foams, coatings, etc.) using several different components (i.e., di- or polyisocyanates, ester- or ether-based polyols, low-molecular...
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Municipal soild waste settlement (MSWS) model with account for integrated creep and degradation processes.
PublikacjaModel oparto na superpozycji składowych osiadania zależnych od obciązenia i wpływu czasu, zgodnie z obserwowanym zachowaniem się odpadów komunalnych w warunkach polowych i laboratoryjnych. Składowe osiadania zależne od obciązenia, które przyrastają w miarę dokładania kolejnych warstw odpadów, oblicza się z uwzględnieniem modułu podatności zależnego od poziomu obciążenia. Składowe osiadania wynikające z upływu czasu obejmują osiadanie...
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Grzegorz Boczkaj dr hab. inż.
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Katarzyna Januszewicz dr inż.
OsobyAbsolwentka Politechniki Gdańskiej, Wydziału Chemicznego kierunku Technologie Ochrony Środowiska, specjalność Monitoring i Analityka Zanieczyszczeń. Posiada stopień naukowy doktora w zakresie nauk technicznych. Zajmuje się w swoich badaniach od czasów studium doktoranckiego tematyką pirolizy tj. beztlenowej termicznej degradacji odpadów, w szczególności biomasą oraz zużytymi oponami. Badania dotyczą: procesu pirolizy różnego typu...
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Inhalation risk to PAHs and BTEX during barbecuing: The role of fuel/food type and route of exposure
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A Combined Analysis of Gut and Skin Microbiota in Infants with Food Allergy and Atopic Dermatitis: A Pilot Study
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Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body
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Antimutagenic activity of white cabbage, raw and processed, juices towards food mutagens MeIQx and PhIP.
PublikacjaPrezentowane badania pokazały, że soki z kapusty wykazują bardzo silne właściwości przeciwutleniające. Najaktywniejszy był sok ze świeżej kapusty, który eliminował działanie użytych mutagenów w ponad 80%. Obróbka kulinarna nieco obniżała przeciwmutagenne właściwości pozostałych soków, ale i tak wykazywały one silne działanie ochronne.
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Efficiency of landfill leachate treatment in a MBR/UF system combined with NF, with a special focus on phthalates and bisphenol A removal
PublikacjaIn this study, a pilot-scale membrane bioreactor (MBR) was operated at a municipal solid waste plant (MSWP) to treat a mixture of landfill leachates (LLs) obtained from modern (MP-LLs) and previous (PP-LLs) waste cells. The MBR unit combined anoxic and aerobic zones with external ultra- and nanofiltration (MBR/UF and MBR/UF/NF, respectively). In addition to the removal of macropollutants, special attention was given to phthalates...
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FOOD TECHNOLOGY AND BIOTECHNOLOGY
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Migration of trace elements and radioisotopes to various fractions of solid wastes generated as a result of the sewage sludge incineration process
PublikacjaThe research was aimed at providing new knowledge in the field of chemical characteristics of solid waste generated in the process of combustion of sewage sludge in fluidized bed furnaces. The research material consisted of disposed fluidized beds (DFB), sewage sludge ash (SSA) and air pollution control residues (APC) from three Polish installations for the thermal treatment of sewage sludge. Natural radionuclides as well as anthropogenic...
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Distinction of clenbuterol intake from drug or contaminated food of animal origin in a controlled administration trial – the potential of enantiomeric separation for doping control analysis
PublikacjaThe differentiation of clenbuterol abuse and unintentional ingestion by contaminated meat is crucial with respect to the valuation of an adverse analytical finding in human sports doping control. The proportion of the two enantiomers of clenbuterol may serve as potential discriminating parameter. For the determination of the individual enantiomers, specific methods were developed and validated for the different matrices under investigation...
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CZECH JOURNAL OF FOOD SCIENCES
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Annals. Food Science and Technology
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Journal of Food Science Education
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Current Nutrition & Food Science
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Agroecology and Sustainable Food Systems
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Current Opinion in Food Science
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Italian Journal of Food Safety
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Food science and Technology Letters
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Journal of Agricultural & Food Information
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Journal of Food Processing & Technology
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Culture Agriculture Food and Environment
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Emirates Journal of Food and Agriculture
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Journal of Food Science and Engineering
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Journal of Bioenergy and Food Science
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International Food Research Journal
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Journal of Food Measurement and Characterization
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Food Packaging and Shelf Life
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FOOD AND DRUG LAW JOURNAL
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JOURNAL OF FOOD PRODUCTS MARKETING
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FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
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Bioscience of Microbiota Food and Health
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INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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Engineering in Agriculture, Environment and Food
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Food Science and Technology (London)
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Korean Journal of Food Preservation
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International Journal of Food Science
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Brazilian Journal of Food Technology
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Modern Food Science and Technology
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Journal of Food Science and Biotechnology
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Preventive Nutrition and Food Science
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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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