Wyniki wyszukiwania dla: FOOD CLASSICATION

• FOOD CHEMISTRY

  Czasopisma

  ISSN: 0308-8146 , eISSN: 1873-7072

• Foods

  Czasopisma

  ISSN: 2304-8158

• Parametrization and Correlation Analysis Applied to Music Mood Classification .

  Publikacja

  • B. Kostek
  • M. Piotrowska

  - International Journal of Computational Intelligence Studies - Rok 2013

  The paper presents a study on music mood categorization. First, a review of music mood models is presented. Then, the preparation of a set of music excerpts to be used in the experiments and music parametrization is described. Next, some listening tasks performed to obtain mood descriptors are introduced. Finally,the correlation between mood descriptors and features extracted from parameters is discussed. The paper concludes with...

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• Natural sweeteners: Sources, extraction and current uses in foods and food industries

  Publikacja

  • R. Castro-Muñoz
  • M. Correa-Delgado
  • R. Córdova-Almeida
  • D. Lara-Nava
  • M. Chávez-Muñoz
  • V. F. Velásquez-Chávez
  • C. E. Hernández-Torres
  • E. Gontarek-Castro
  • M. Z. Ahmad

  - FOOD CHEMISTRY - Rok 2022

  Food producers have leaned towards alternative natural and synthetic sweeteners in food formulations to satisfy market demands. Even so, several synthetic sweeteners (e.g., aspartame, saccharin, sucralose) are becoming less popular due to health-related concerns, lower nutritional values, and controversies around their safety. Conversely, natural sweeteners confer favourable customer perceptions due to their association to a healthier...

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• By-Products from Food Industry as a Promising Alternative for the Conventional Fillers for Wood–Polymer Composites

  Publikacja

  • A. Hejna
  • J. Korol
  • P. Kosmela
  • A. Kuzmin
  • A. Piasecki
  • A. Kulawik
  • B. Chmielnicki

  - Polymers - Rok 2021

  The present paper describes the application of two types of food-industry by-products, brewers’ spent grain (BSG), and coffee silverskin (ŁK) as promising alternatives for the conventional beech wood flour (WF) for wood–polymer composites. The main goal was to investigate the impact of partial and complete WF substitution by BSG and ŁK on the processing, structure, physicochemical, mechanical, and thermal properties of resulting...

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• Journal of Classification

  Czasopisma

  ISSN: 0176-4268 , eISSN: 1432-1343

• Food Classification from Images Using a Neural Network Based Approach with NVIDIA Volta and Pascal GPUs

  Publikacja

  • E. Tusień
  • A. Wilke
  • J. B. Woźna
  • P. Czarnul

  - Rok 2022

  In the paper we investigate the problem of food classification from images, for the Food-101 dataset extended with 31 additional food classes from Polish cuisine. We adopted transfer learning and firstly measured training times for models such as MobileNet, MobileNetV2, ResNet50, ResNet50V2, ResNet101, ResNet101V2, InceptionV3, InceptionResNetV2, Xception, NasNetMobile and DenseNet, for systems with NVIDIA Tesla V100 (Volta) and...

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• FOOD CONTROL

  Czasopisma

  ISSN: 0956-7135 , eISSN: 1873-7129

• EUROPEAN FOOD RESEARCH AND TECHNOLOGY

  Czasopisma

  ISSN: 1438-2377 , eISSN: 1438-2385

• Food components and their role in food quality

  Publikacja

  • Z. Sikorski

  - Rok 2002

  Białka, lipidy, sacharydy, składniki mineralne, woda i inne składniki wpły-wają na właściwości sensoryczne, trwałość, wartość odżywczą i zdrowotnośćżywności. W czasie przechowywania żywności i wskutek obróbki składniki ule-gają korzystnym i niepożądanym zmianom pod wpływem działania enzymów i czyn-ników środowiska.