Wyniki wyszukiwania dla: LINSEED OIL

• The Application of Polyvinylpyrrolidone as a Modifier of Tribological Properties of Lubricating Greases Based on Linseed Oil

  Publikacja

  • R. Kozdrach
  • J. Skowroński

  - JOURNAL OF TRIBOLOGY-TRANSACTIONS OF THE ASME - Rok 2018

  Pełny tekst do pobrania w serwisie zewnętrznym

• The Drop-in-Drop Encapsulation in Chitosan and Sodium Alginate as a Method of Prolonging the Quality of Linseed Oil

  Publikacja

  • S. Mania
  • R. Tylingo
  • A. Michałowska

  - Polymers - Rok 2018

  Nowadays, the encapsulation of sensitive products by various techniques has become popular as a promising preservation method. In particular, this applies to oils with a high content of unsaturated fatty acids and a high susceptibility to deterioration. This work presents the possibility of using a chitosan and sodium alginate in the form of a hydrogel membrane to protect food ingredients such as linseed oil, which is stored in...

  Pełny tekst do pobrania w portalu

• Experimental research on helical coil biomass boiler with oil as a heating fluid

  Publikacja

  • T. Turzyński
  • D. Kardaś

  - Transactions of the Institute of Fluid-Flow Machinery - Rok 2013

  This paper presents an experimental research of helical coil biomass boiler with thermal oil heating agent. Heat exchanger consists of two coaxial helical coils swept by the flue gases. The burner is a single vertical retort connected to the fuel tank (wooden pellets). The boiler is a part of micro-power plant in which the heat from the boiler is exchanged with low-boiling HFE7100 to produce steam for a custom steam turbine. The...

• Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat

  Publikacja

  • J. Stadnik
  • A. Czech
  • K. Ognik

  - Annals of Animal Science - Rok 2018

  Pełny tekst do pobrania w serwisie zewnętrznym

• Oil removal from polluted soil by washing with surfactants solutions in dynamic conditions

  Publikacja

  • E. Hallmann
  • M. Bardachowska

  - Rok 2012

  For washing of the oil from polluted soil surfactants solutions were applied. In a research a nonionic synthetic surfactant - polyoxyethylene ether of synthetic fatty alcohol (Rokanol NL6), rhamnolipid biosurfactant JBR 425 (Jeneil Biosurfactant Co. LLC) and their mixtures were used. Results of oil removal from peat soil and sand with mixtures of surfactants solutions at concentration 0,5 g/dm...

• Effects of Contamination with Gasoline and Diesel Oil on Shear Strength of Coarse Grained Soil

  Publikacja

  • B. Brzeziński
  • A. Olchawa

  - Rocznik Ochrona Środowiska - Rok 2023

  Pełny tekst do pobrania w serwisie zewnętrznym

• OIL SHALE

  Czasopisma

  ISSN: 0208-189X , eISSN: 1736-7492

• Evaluation of surfactant and biosurfactant mixture usefulness in oil removal from soil, based on physicochemical studies and flushing experiments

  Publikacja

  • K. Mędrzycka
  • E. Hallmann
  • S. Pastewski

  - Environment Protection Engineering - Rok 2009

  Zbadano aktywność powierzchniową i właściwości zwilżające surfaktantu niejonowego - Rokanolu NL6, biosurfaktantu - JBR 425 i ich mieszanin. Na podstawie tych badań określono zdolność tych surfaktantów do usuwania oleju syntetycznego (PAO 6) z piasku. Roztwory surfaktantów zostały użyte do przemywania złoża piaskowego w kolumnie oraz odmywania piasku metodą dynamiczną. Testy kolumnowe z roztworami Rokanolu NL6 i JBR 425 dały niskie...

  Pełny tekst do pobrania w portalu

• Role of Bacterial Consortium and Synthetic Surfactants in Promoting the Phytoremediation of Crude Oil-Contaminated Soil Using Brachiaria mutica

  Publikacja

  • M. Anwar-ul-Haq
  • M. Ibrahim
  • B. Yousaf
  • A. Al-Huqail
  • H. Ali

  - Frontiers in Energy Research - Rok 2022

  Pełny tekst do pobrania w serwisie zewnętrznym

• The impact of addition of olive oil on thermal degradation of refined rapeseed oil

  Publikacja

  • T. Majchrzak
  • A. Różańska
  • W. Wojnowski
  • T. Dymerski
  • J. Namieśnik

  - Rok 2016

  Fats are an important component of the everyday diet and have a significant impact on the proper functioning of human organism. However, during the process of frying chemical transformations take place in the oil; hence fats characterised by high oxidative stability should be given preference. The aim of this work was to determine the quality of rapeseed oil, blended oil, and refined olive oil, all sourced from the domestic market....

  Pełny tekst do pobrania w serwisie zewnętrznym