Wyniki wyszukiwania dla: SALMON BYPRODUCT

• Comparison of oil yield and quality obtained by different extraction procedures from salmon (Salmo salar) processing byproducts

  Publikacja

  • A. Głowacz-Różyńska
  • M. Tynek
  • E. Malinowska-Pańczyk
  • D. Martysiak-Żurowska
  • R. Pawłowicz
  • I. Kołodziejska

  - EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - Rok 2016

  The content and composition of lipids in different byproducts (skins, heads, and backbones) from mechanically processed farmed Atlantic salmon were determined and compared with that obtained from wild salmon. Three different procedures were used to establish the optimal conditions of oil extraction (at high temperature −95°C, “cold” extraction at temperature not exceeding 15°C and enzyme assisted with Alcalase). “Cold” extraction...

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• DALTON TRANSACTIONS

  Czasopisma

  ISSN: 1477-9226 , eISSN: 1477-9234

• Isolation and characterization of Acid Soluble Collagen from the Skin of African Catfish (Clarias gariepinus), Salmon (Salmo salar) and Baltic cod (Gadus morhua)

  Publikacja

  • R. Tylingo
  • S. Mania
  • P. Anna
  • R. Piątek
  • R. Pawłowicz

  - Journal of Biotechnology & Biomaterials - Rok 2016

  Acid-soluble collagen (ASC) from the fish skin of African catfish (Clarias gariepinus), Salmon (Salmo salar) and Baltic cod (Gadus morhua) was extracted and characterized. The ASC extraction yield was 75%, 73% and 68%, respectively. The denaturation and melting temperatures of African catfish ASC (29.3°C and 100.0°C) were significantly higher than ASC of Salmon and Baltic cod (20.6°C and 90.5°C; 15.2°C and 86.7°C, respectively), assessed...

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• The effect of transglutaminase on the properties of salmon skin-gelatin films

  Publikacja

  • K. Sztuka
  • I. Kołodziejska

  - Rok 2010

  Celem pracy była enzymatyczna modyfikacja folii otrzymanych z żelatyny rybnej. Źródłem żelatyny były surowe i wędzone skóry łososia. Stwierdzono, że czas żelowania roztworu żelatyny ulegał skróceniu w obecności transglutaminazy w badanym zakresie 0,1-0,2 mg/ml. Enzymatyczne modyfikacje prowadziły do obniżenia rozpuszczalności folii, jednakże w różnym stopniu zależnym od źródła białka. Obecność DTT lub cysteiny w mieszaninie reakcyjnej...

• The effect of high pressure and subzero temperature on gelation of washed cod and salmon meat

  Publikacja

  • E. Malinowska-Pańczyk
  • I. Kołodziejska

  - FOOD TECHNOLOGY AND BIOTECHNOLOGY - Rok 2017

  The objective of the present work is to examine the infl uence of pressure up to 193 MPa at subzero temperature (without freezing of water) on myofi brillar proteins of salmon and cod meat and on the properties of gels obtained from washed mince of these fi sh. The solubility of proteins from myofi brils of cod and salmon meat suspended in 100 mM KCl solution increased aft er treating the samples with pressure above 60 MPa. The...

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• The influence of moderate pressure and subzero temperature on the shelf life of minced cod, salmon, pork and beef meat

  Publikacja

  • E. Malinowska-Pańczyk
  • I. Kołodziejska

  - FOOD TECHNOLOGY AND BIOTECHNOLOGY - Rok 2013

  The effect of moderate pressure at subzero temperature on natural microflora of minced cod, salmony, pork and beef meat was studied. Pressure of 193 MPa at –20 °C caused reduction of total bacterial count in pork and beef meat by 1.1 and 0.6 log cycles, respectively, and by about 1.5 log cycles in fish meat. Under these conditions the psychrophilic and psychrotophic bacteria were below the detection limit (<10CFU/g of sample) in...

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• Almen semiotik

  Czasopisma

  ISSN: 0905-4545

• Tensor-product versus geometric-product coding

  Publikacja

  • D. Aerts
  • M. Czachor

  - PHYSICAL REVIEW A - Rok 2008

  Kodowanie przy pomocy iloczynów tensorowych, a kodowanie przy pomocy iloczynów geometrycznych. Formalizm jest zilustrowany przy pomocy paru przykładów.

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• Medieval Sermon Studies

  Czasopisma

  ISSN: 1366-0691 , eISSN: 1749-6276

• RAPESEED PELLET - A BYPRODUCT OF BIODIESEL PRODUCTION - AS AN EXCELLENT RENEWABLE ENERGY SOURCE

  Publikacja

  • E. Klugmann-Radziemska
  • K. Ciunel

  - Chemistry-Didactics-Ecology-Metrology - Rok 2013

  Vegetable oils are renewable feedstock currently being used for production of biofuels from sustainable biomass resources. The existing technology for producing diesel fuel from plant oils, such as rapeseed, soybean, canola and palm oil are largely centered on transesterification of oils with methanol to produce fatty acid methyl esters (FAME) or biodiesel. Rapeseed pellet - crushed seed residue from oil extraction is a byproduct...

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