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Wyniki wyszukiwania dla: ARECIBO

  • Do Leonardo da Vinci’s drawings, room acoustics and radio astronomy have anything in common?

    Publikacja

    After introducing Leonardo da Vinci’s (LdV) predecessors in the field of light propagation research, his drawings on the topic of reflecting light by a spherical mirror are analysed. The discovery of LdV is presented, according to which, at an infinitely distant source of rays, a small fragment of the canopy is enough to generate a focus, while the rest of the mirror forms a caustic for which LdV did not indicate an application....

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  • Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

    Publikacja
    • T. Bohn
    • F. Carriere
    • L. Day
    • A. Deglaire
    • L. Egger
    • D. Freitas
    • M. Golding
    • S. Le
    • A. Macierzanka
    • O. Menard... i 10 innych

    - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - Rok 2018

    During the last decade, there has been a growing interest in understanding food's digestive fate in order to strengthen the possible effects of food on human health. Ideally, food digestion should be studied in vivo on humans but this is not always ethically and financially possible. Therefore, simple in vitro digestion models mimicking the gastrointestinal tract have been proposed as alternatives to in vivo experiments. Thus,...

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  • Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus

    Publikacja
    • O. Ménard
    • U. Lesmes
    • C. S. Shani-Levi
    • A. Araiza Calahorra
    • A. Lavoisier
    • M. Morzel
    • A. Rieder
    • G. Feron
    • S. Nebbia
    • L. Mashiah... i 16 innych

    - Food & Function - Rok 2023

    Understanding the mechanisms of food digestion is of paramount importance to determine the effect foods have on human health. Significant knowledge on the fate of food during digestion has been generated in healthy adults due to the development of physiologically-relevant in vitro digestion models. However, it appears that the performance of the oro-gastrointestinal tract is affected by ageing and that a model simulating the digestive...

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  • A standardised static in vitro digestion method suitable for food – an international consensus

    Publikacja
    • M. Minekus
    • M. Alminger
    • P. Alvito
    • S. Ballance
    • T. Bohn
    • C. Bourlieu
    • F. Carrière
    • R. Boutrou
    • M. Corredig
    • D. Dupont... i 18 innych

    - Food & Function - Rok 2014

    Simulated gastro-intestinal digestion is widely employed in many fields of food and nutritional sciences, as conducting human trials are often costly, resource intensive, and ethically disputable. As a consequence, in vitro alternatives that determine endpoints such as the bioaccessibility of nutrients and non-nutrients or the digestibility of macronutrients (e.g. lipids, proteins and carbohydrates) are used for screening and building...

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  • INFOGEST static in vitro simulation of gastrointestinal food digestion

    Publikacja
    • A. Brodkorb
    • L. Egger
    • M. Alminger
    • P. Alvito
    • R. Assunção
    • S. Ballance
    • T. Bohn
    • C. Bourlieu-Lacanal
    • R. Boutrou
    • F. Carrière... i 25 innych

    - Nature Protocols - Rok 2019

    Developing a mechanistic understanding of the impact of food structure and composition on human health has increasingly involved simulating digestion in the upper gastrointestinal tract. These simulations have used a wide range of different conditions that often have very little physiological relevance, and this impedes the meaningful comparison of results. The standardized protocol presented here is based on an international consensus...

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  • Blind prediction of homo‐ and hetero‐protein complexes: The CASP13‐CAPRI experiment

    Publikacja
    • M. Lensink
    • G. Brysbaert
    • N. Nadzirin
    • S. Velankar
    • R. Chaleil
    • T. Gerguri
    • P. Bates
    • E. Laine
    • A. Carbone
    • S. Grudinin... i 95 innych

    - PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS - Rok 2019

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  • Prediction of protein assemblies, the next frontier: The CASP14‐CAPRI experiment

    Publikacja
    • M. F. Lensink
    • G. Brysbaert
    • T. Mauri
    • N. Nadzirin
    • S. Velankar
    • R. A. G. Chaleil
    • T. Clarence
    • P. A. Bates
    • R. Kong
    • B. Liu... i 98 innych

    - PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS - Rok 2021

    We present the results for CAPRI Round 50, the 4th joint CASP-CAPRI protein assembly prediction challenge. The Round comprised a total of 12 targets, including 6 dimers, 3 trimers, and 3 higher-order oligomers. Four of these were easy targets, for which good structural templates were available either for the full assembly, or for the main interfaces (of the higher-order oligomers). Eight were difficult targets for which only distantly...

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  • Impact of AlphaFold on structure prediction of protein complexes: The CASP15‐CAPRI experiment

    Publikacja
    • M. F. Lensink
    • G. Brysbaert
    • N. Raouraoua
    • P. A. Bates
    • M. Giulini
    • R. V. Honorato
    • C. van Noort
    • J. S. Teixeira
    • A. M. J. J. Bonvin
    • R. Kong... i 103 innych

    - PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS - Rok 2023

    We present the results for CAPRI Round 54, the 5th joint CASP-CAPRI protein assembly prediction challenge. The Round offered 37 targets, including 14 homodimers, 3 homo-trimers, 13 heterodimers including 3 antibody–antigen complexes, and 7 large assemblies. On average 70 CASP and CAPRI predictor groups, including more than 20 automatics servers, submitted models for each target. A total of 21 941 models submitted by these groups...

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