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Wyniki wyszukiwania dla: flavonoids
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Flavonoids of the Caryophyllaceae
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Flavonoids from Pseudotsuga menziesii
PublikacjaFour O-acetylated flavonol glycosides, new in the plant kingdom, were isolated from the needles of Pseudotsuga menziesii. Their structures were established by 1D and 2D NMR and MS data.
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Flavonoids as inhibitors of human neutrophil elastase
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Flavonoids from Ficaria verna Huds.
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A Review on the Dietary Flavonoid Tiliroside
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Liquid chromatography techniques for separation of flavonoids from Droseraceae
PublikacjaFlavonoids which are presented in insectivorous plants of the Droseraceae family have wide range of advantageous properties i.e. an antioxidant, anti-inflammatory and antimicrobial activities, antitumor activity was reported as well.The purpose of the research was to develop the most favourable conditions for liquid chromatographic separation and identification of myricetin and quercetin in extracts of insectivorous plants. In...
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Quantitative Analysis of Flavonoids in the Flowers and Leaves of Ficaria verna Huds.
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Yeast as a Model to Characterize Anti-Aging Potential of Flavonoids (poster)
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Yeast as a Model to Characterize Anti-Aging Potential of Flavonoids (poster)
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Yeast as a Model to Characterize Anti-Aging Potential of Flavonoids (poster)
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Investigation of the Membrane Localization and Interaction of Selected Flavonoids by NMR and FTIR Spectroscopy
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Acetylcholinesterase inhibitors: structure-activity relationship and kinetic studies on selected flavonoids
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Determination of Flavonoids in Selected Scleranthus Species and Their Anti-Collagenase and Antioxidant Potential
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Anti-inflammatory Potential of Flavonoids from the Aerial Parts of Corispermum marschallii
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Development of HPTLC method for quantification of flavonoids in extracts of the selected Potentilla species
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Determination of Flavonoids, Tannins and Ellagic acid in leaves fromRubus L. species
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Activities of genes controlling sphingolipid metabolism in human fibroblasts treated with flavonoids
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Modulation of expression of genes involved in glycosaminoglycan metabolism and lysosome biogenesis by flavonoids
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Impacting the Remedial Potential of Nano Delivery-Based Flavonoids for Breast Cancer Treatment
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Erratum to: Activities of genes controlling sphingolipid metabolism in human fibroblasts treated with flavonoids
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Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering
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Induction of napthoquinone and flavonoid production in Dionaea muscipula and Drosera capensis
PublikacjaMetabolity (naftochinony: plumbagina i ramantaceon, flawonoidy: mirecytyna i kwercetyna) z roślin Droseraceae: Dionaea muscipula i Drosera capensis są używane jako leki przeciwnowotworowe i przeciwkurczowe. Przedstawiono zdolności indukowania produkcji tych metabolitów, przez odpowiednie warunki elicytacji w hodowli in vitro.
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Effects of Cirsium palustre Extracts and Their Main Flavonoids on Colon Motility—An Ex Vivo Study
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Evaluation of the anti-tyrosinase activity of extracts and rare flavonoids from Scleranthus perennis L.
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Flavonoids and Essential Oil of Bidens cernua of Polish Origin and in Vitro Antimicrobial Activity of the Oil
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Correction: Corrigendum: Modulation of expression of genes involved in glycosaminoglycan metabolism and lysosome biogenesis by flavonoids
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Correction: Corrigendum: Modulation of expression of genes involved in glycosaminoglycan metabolism and lysosome biogenesis by flavonoids
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Stimulation of antibacterial napthoquinones and flavonoids accumulation in carnivorous plants grown in vitro by addition of elicitors
PublikacjaRośliny owadożerne (D. muscipula, D. capensis) zawierają dwie grupy farmakologicznie czynnych substancji - naftochinony: plumbagina, ramentaceon, oraz flawonoidy: kwercetyna i mirycetyna. Na wzrost akumulacji tychże substancji w tkankach roślin owadożernych ma wpływ dodatek elicytora. Zbadano wpływ następujących elicytorów na zawartość metabolitów o znaczeniu farmaceutycznym: kwas jaśminowy oraz lizat Agrobacterium rhizogenes....
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The lipophilicity indices of flavonoids estimated by reversed-phase liquid chromatography using different computation methods
PublikacjaDo oceny właściwości chromatograficznych wybranych flawonoidów zastosowano wyskokosprawną chromatografię cieczową z odwróconym układem faz i kolumnami chromatograficznymi typu C-8 i C-18.Lipofilowość wyrażono za pomocą różnych deskryptów lipofilowości.
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In Vitro Screening for Anti-Acetylcholinesterase and Antioxidant Activities of Hottonia palustris L. Extracts and Their Unusual Flavonoids
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Effects of flavonoids on expression of genes involved in cell cycle regulation and DNA replication in human fibroblasts
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Flavonoids as tyrosinase inhibitors in in silico and in vitro models: basic framework of SAR using a statistical modelling approach
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The Evaluation of Phenolic Acids and Flavonoids Content and Antiprotozoal Activity of Eryngium Species Biomass Produced by Biotechnological Methods
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Effect of sample-preparation methods on the quantification of selected flavonoids in plant materials by high performance liquid chromatography
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Erratum to: Effects of flavonoids on expression of genes involved in cell cycle regulation and DNA replication in human fibroblasts
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MICROPROPAGATION, ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS AND FLAVONOIDS CONTENT OF GARDENIA JASMINOIDES ELLIS AS AFFECTED BY GROWTH REGULATORS
PublikacjaThis investigation has been carried out to study Micropropagation of Gardenia jasminoides Ellis shootlet,induction and growth of callus and enhancement of antioxidant, total phenolics and flavonoids content in shootlet andcalli. The results revealed that for shooting stage adding 2 or 3 mg/l BAP gave the highest shootlet number/explant. Butadding 3 mg/l 2iP produced the longest shootlet and leaves number. The...
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Comparison of Redox Properties of Flavonoid Aglycones and Corresponding Glycosides and Their Mixtures in the Cellular Model
PublikacjaFlavonoids are polyphenolic compounds commonly found in plants. As dietary components, they have been shown to exhibit numerous pro-health properties that are believed to be associated with their antioxidant effects. In this study, the antioxidant activity of four flavonoid compounds was determined by cellular antioxidant activity assay using HT29 cells as a model of the alimentary tract. The strongest impact on cellular redox...
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Model yeast as a versatile tool to examine the antioxidant and anti-ageing potential of flavonoids, extracted from medicinal plants
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Yeast as a model to analyse the oxidative stress against acetic acid and anti-aging potential of Rice Flavonoids proceeding
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Electroporation and lipid nanoparticles with cyanine IR-780 and flavonoids as efficient vectors to enhanced drug delivery in colon cancer
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Production of phenolics and flavonoids with antioxidant evaluations of Brunfelsia pauciflora (Cham. &Schltdl.) Benth. through in vitro propagated cultures.
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Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.
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Using Flavonoid Substitution Status to Predict Anticancer Effects in Human Melanoma Cancers: An In Vitro Study
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Polar localization of new flavonoids from aerial parts of Scleranthus perennis and Hottonia palustris and their modulatory action on lipid membranes properties
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Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves
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Phytochemical analysis of aerial parts of Persicaria bistorta (L.) Samp. and the evaluation of the anti-inflammatory potential of rare malonylated flavonols
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Silicon’s Influence on Polyphenol and Flavonoid Profiles in Pea (Pisum sativum L.) under Cadmium Exposure in Hydroponics: A Study of Metabolomics, Extraction Efficacy, and Antimicrobial Properties of Extracts
PublikacjaThe current study aimed to investigate the impact of silicon (Si) supplementation in the form of Na2SiO3 on the metabolome of peas under normal conditions and following exposure to cadmium (Cd) stress. Si is known for its ability to enhance stress tolerance in various plant species, including the mitigation of heavy metal toxicity. Cd, a significant contaminant, poses risks to...
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Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage ( Brassica oleracea L. var. capitata subvar. alba ) Grown under Different Nitrogen Regimens
PublikacjaA multiparametric optical sensor was used to nondestructively estimate phytochemical compounds in white cabbage leaves directly in the field. An experimental site of 1980 white cabbages (Brassica oleracea L. var. capitata subvar. alba), under different nitrogen (N) treatments, was mapped by measuring leaf transmittance and chlorophyll fluorescence screening in one leaf/cabbage head. The provided indices of flavonols (FLAV) and...
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Valorization of waste cabbage leaves by postharvest photochemical treatments monitored with a non-destructive fluorescence-based sensor
PublikacjaThe biosynthesis of polyphenolic compounds in cabbage waste, outer green leaves of white head cabbage (Brassica oleracea L. var. capitata subvar. alba), was stimulated by postharvest irradiation with UVB lamps or sunlight. Both treatments boosted the content of kaempferol and quercetin glycosides, especially in the basal leaf zone, as determined by the HPLC analysis of leaf extracts and by a non-destructive optical sensor. The...
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Antiviral activity of bee bread derived from polish apiaries.
Dane BadawczeBee bread is a product of fermentation of bee-collected pollen and revealed a high nutritional value. Other bee products, such as honey and propolis, are known for their antiviral activity, but bee bread is still under investigation, thus its antiviral potential is still unspecified. For investigation antiviral activity of bee bread samples, cytotoxicity...