Department of Chemistry, Technology and Biochemistry of Food - Administrative Units - Bridge of Knowledge

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  • Fragmentomic analysis of biopeptides in silico released from milk proteins
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    The fragmentomic-assisted method was employed to predict the biological potential of peptides derived from milk proteins hydrolyzed by papain and bromelain. Firstly, protein sequences were acquired from the BIOPEP-UWM database and then hydrolyzed by the above enzymes using a BIOPEP-UWM tool called “Enzyme(s) action”. The released peptides were defined as parent peptides and further analyzed for the presence of shorter peptidic...

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