Filters
total: 2142
displaying 1000 best results Help
Search results for: AGRO-FOOD INDUSTRY
-
Potato Juice, a Starch Industry Waste, as a Cost-Effective Medium for the Biosynthesis of Bacterial Cellulose
Publication -
A Microwave Sensor with Operating Band Selection to Detect Rotation and Proximity in the Rapid Prototyping Industry
PublicationThis paper presents a novel sensor for detecting and measuring angular rotation and proximity, intended for rapid prototyping machines. The sensor is based on a complementary split-ring resonator (CSRR) driven by a conductor-backed coplanar waveguide. The sensor has a planar topology, which makes it simple and cost-effective to produce and accurate in measuring both physical quantities. The sensor has two components, a rotor, and...
-
Hybrid Finite Element Method Development for Offshore Structures’ Calculation with the Implementation of Industry Standards
PublicationIn the design process of offshore steel structures, it is typical to employ commercial calculation codes in which simulation and evaluation of results are performed on the basis of the available standards (e.g. API, DNV, Lloyds). The modeling and solution rely on finite element methods and cover the simulation of the structure’s properties along with the influence of the marine environment – sea currents, wave and wind loading,...
-
Luciano Segreto prof. dr
People -
Wojciech Wojnowski dr inż.
PeopleUkończył V Liceum Ogólnokształcące w Gdańsku w klasie o profilu matematyczno-fizycznym z wykładowym językiem angielskim. W 2009 roku rozpoczął studia na Wydziale Chemicznym PG na kierunku technologia chemiczna, uzyskując w 2012 roku tytuł inżyniera, a w 2013 tytuł magistra. W latach 2013–2015 studiował sinologię na Uniwersytecie w Nankinie dzięki uzyskaniu Stypendium Rządu ChRL. Po powrocie do Polski w 2015 roku rozpoczął studia...
-
British Food Journal
Journals -
Food Science and Technology
Journals -
FOOD AND AGRICULTURAL IMMUNOLOGY
Journals -
Food and Energy Security
Journals -
FOOD AND NUTRITION BULLETIN
Journals -
FOOD REVIEWS INTERNATIONAL
Journals -
Food Quality and Safety
Journals -
Food Engineering Reviews
Journals -
FOOD QUALITY AND PREFERENCE
Journals -
Food and Environmental Virology
Journals -
Applied Food Biotechnology
Journals -
Food and Bioprocess Technology
Journals -
ECOLOGY OF FOOD AND NUTRITION
Journals -
AIMS Agriculture and Food
Journals -
Food & Nutrition Research
Journals -
FOOD TECHNOL-CHICAGO
Journals -
Food and Waterborne Parasitology
Journals -
Ukrainian Food Journal
Journals -
Nutrition & Food Science
Journals -
Agriculture and Food Security
Journals -
Food Structure-Netherlands
Journals -
Food Protection Trends
Journals -
Agricultural and Food Economics
Journals -
Food Chemistry: X
Journals -
Cogent Food & Agriculture
Journals -
Food Science and Technology
Journals -
JOURNAL OF FOOD LIPIDS
Journals -
JOURNAL OF FOOD PROTECTION
Journals -
npj Science of Food
Journals -
JOURNAL OF FOOD BIOCHEMISTRY
Journals -
JOURNAL OF FOOD SCIENCE
Journals -
Food Hydrocolloids for Health
Journals -
Applied Food Research
Journals -
Journal of Food Legumes
Journals -
Food Engineering Progress
Journals -
Multi-Decision Analysis for selection of the best procedure for PAHs determination in smoked food.
PublicationMaking a proper decision in multifacitated situation is very challenging task. Especially, if there are many alternatives and criteria, even contradictory ones. The support tools may be application of MultiCriteria Decision Analysis methods. In this study the application of PROMETHEE...
-
Confirmative electric DNA array-based test for food poisoning Bacillus cereus
Publication -
Food sources of natural antioxidants for body defense against SARS-CoV-2
Publication -
The Use of Effective Microorganisms as a Sustainable Alternative to Improve the Quality of Potatoes in Food Processing
Publication -
Interaction of selected drugs with food in the group of patients over 60 years of age
Publication -
Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver
Publication -
Paweł Filipkowski dr inż.
PeoplePaweł Filipkowski Ph.D. Biotechnology Department of Chemistry, Technology and Biotechnology of Food Faculty of Chemistry Gdansk University of Technology Narutowicza 11/12 80-233 Gdansk, Poland Tel: +48 58 3472456 e-mail: pawel.filipkowskiATpg.edu.pl Current position: Assistant Professor/Senior Lecturer*(from Jan.2019) of Biotechnology, Department of Chemistry, Technology and Biotechnology of Food, Gdansk University of Technology. Education: Eng....
-
Huagong Jinzhan/Chemical Industry and Engineering Progress
Journals -
Enhancing chain-elongating microbiomes: Sequential fungi-bacteria cooperation for efficient food waste upgrading using endogenous electron donors
PublicationThe upgrading of organic waste such as food waste (FW) into medium-chain carboxylates (MCC) is within a bio-based circular economy concept. An efficient chain elongation (CE) microbiome is difficult to obtain, which normally requires long-term acclimatization and an exogenous supplement of electron donor (ED, especially ethanol). In this study, the CE microbiome was rapidly shaped within 18 days and an efficient endogenous ethanol-based...
-
Novel Biodegradable Potato Starch-based Compositions as Candidates in Packaging Industry, Safe for Marine Environment
PublicationAbout 70 % of our planet’s surface is covered by seas and oceans to which even 10 million tons of waste go every year. It makes these places the largest global landfills, containing up to 90 % of plastic waste. In this article we present the results of research on novel starch-based compositions expected to be more safe for the marine environment. For these purpose biopolymers such as, thermoplastic starch (TPS), polylactide (PLA)...