displaying 1000 best results Help
Search results for: FOOD XENOBIOTICS
-
Mangiferin: A comprehensive review on its extraction, purification and uses in food systems
PublicationWith the target of fabricating healthier products, food manufacturing companies look for natural-based nutraceuticals that can potentially improve the physicochemical properties of food systems while being nutritive to the consumer and providing additional health benefits (biological activities). In this regard, Mangiferin joins all these requirements as a potential nutraceutical, which is typically contained in Mangifera indica...
-
Chitosan-based electrospun nanofibers for encapsulating food bioactive ingredients: A review
PublicationToday, society has been more aware of healthy food products and related items containing bioactive compounds, which potentially contribute to human health. Unfortunately, the long-term stability and bioactivity of biologically active compounds against environmental factors compromise their target and effective action. In this way, lab-designed vehicles, such as nanoparticles and nanofibers, provide enough properties for their preservation...
-
Methods for determining pesticides and polychlorinated biphenyls in food samples-problems and challenges
PublicationW związku z koniecznością oznaczania szeregu zanieczyszczeń w próbkach środowiskowych i biologicznych, doszło do rozwoju licznych technik i metod analitycznych. Pomimo tych osiągnięć przed analityką nadal stoją liczne wyzwania. Jednym z nich jest oznaczanie pozostałości pestycydów i PCB w próbkach żywności. Najbardziej zaawansowane metody analityczne składają się z wielu etapów, co przekłada się, przede wszystkim, na duże nakłady...
-
Application of modern sample-preparation techniques to the determination of chloropropanols in food samples
PublicationChloropropanols are heat-induced food toxicants that recently caused concern among industrial and scientific experts. World and European organizations related to food safety asked researchers to investigate mitigation strategies regarding these contaminants. The essential objective of this project was development of fast analytical methods enabling reliable determination and quantification of 3-monochloropropane-1,2-diol, 2-monochloropropane-1,3-diol...
-
Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat Food
Publication -
The innovative exploitation of Brassica vegetables in the health quality food production chain
PublicationIn this overview the multidirectional opportunities of innovative exploitation of chemical and biological properties of vegetables from Brassiceae family are discussed. The specific chemical composition of brassicas, as regard both nutrients and non-nutrients, renders them particularly suitable for the health food production chain, literally from field to fork. the ability of these plants to accumulate heavy metals may be utilised...
-
The innovative Exploitation of Brassica Vegetables in the Health Quality Food Production Chain
PublicationIn this overview the multidirectional opportunities of innovative exploitation of chemical and biological properties of vegetables from Brassiceae family are discussed. The specific chemical composition of brassicas, as regard both nutrients and non-nutrients, renders them particularly suitable for the health food production chain, literally from field to fork. the ability of these plants to accumulate heavy metals may be utilised...
-
Content of selenium in selected food products on the markets of north-western Poland
Publication -
Ionic liquids in extraction techniques: Determination of pesticides in food and environmental samples
PublicationThe intensive use of pesticides in agricultural practices has promoted the appearance of environmentaland public health problems. Due to that, scientists face challenges with developing simple, fast, sensitive,selective, and low-cost methods dedicated to determining pesticide residues in food and environmentalsamples. Following thefifth principle of Green Analytical Chemistry, chemists are searching for greeneralternatives for...
-
FOOD MICROBIOLOGY
Journals -
Effect of process parameters on food waste conversion - dataset 1
Open Research DataData obtained during studies (food waste pretreatment and conversion), describing the effect of process parameters (sonocavitation) on food waste conversion.
-
Impact of high temperature drying process on beech wood containing tension wood
PublicationThe technology of high temperature drying has a great inuence on dimensional and selected physical changes in tension wood. Article is focused on the measurement properties such as moisture content, color changes and longitudinal warping. The quality of beech wood is determined based on structure and properties of wood, frequency of defects in wood material. The tension wood is considered as an important wood defect causing negative...
-
GM Crops & Food-Biotechnology in Agriculture and the Food Chain
Journals -
British Food Journal
Journals -
Food Science and Technology
Journals -
FOOD AND AGRICULTURAL IMMUNOLOGY
Journals -
Food and Energy Security
Journals -
FOOD AND NUTRITION BULLETIN
Journals -
FOOD REVIEWS INTERNATIONAL
Journals -
Food Quality and Safety
Journals -
Food Engineering Reviews
Journals -
FOOD QUALITY AND PREFERENCE
Journals -
Food and Environmental Virology
Journals -
Applied Food Biotechnology
Journals -
Food and Bioprocess Technology
Journals -
ECOLOGY OF FOOD AND NUTRITION
Journals -
AIMS Agriculture and Food
Journals -
Food & Nutrition Research
Journals -
FOOD TECHNOL-CHICAGO
Journals -
Food and Waterborne Parasitology
Journals -
Ukrainian Food Journal
Journals -
Nutrition & Food Science
Journals -
Agriculture and Food Security
Journals -
Food Structure-Netherlands
Journals -
Food Protection Trends
Journals -
Agricultural and Food Economics
Journals -
Food Chemistry: X
Journals -
Cogent Food & Agriculture
Journals -
Food Science and Technology
Journals -
JOURNAL OF FOOD LIPIDS
Journals -
JOURNAL OF FOOD PROTECTION
Journals -
npj Science of Food
Journals -
Food Hydrocolloids for Health
Journals -
Applied Food Research
Journals -
Journal of Food Legumes
Journals -
Food Engineering Progress
Journals -
Foot
Journals -
Multi-Decision Analysis for selection of the best procedure for PAHs determination in smoked food.
PublicationMaking a proper decision in multifacitated situation is very challenging task. Especially, if there are many alternatives and criteria, even contradictory ones. The support tools may be application of MultiCriteria Decision Analysis methods. In this study the application of PROMETHEE...
-
Trophic Transfer of Mercury in a Temperate Marine Food Web, Southern Baltic Sea
PublicationMercury (Hg) is considered to be one of the most dangerous global environmental pollutants. The toxicity and bioavailabilityof Hg depend on its chemical form, and the greatest hazard is posed by the organomercurial compounds. Hg is introduced into the human body primarily through the consumption of fish and seafood. Despite numerous studies on Hg in marine organisms, there is still a gap in the knowledge on Hg uptake and...
-
Confirmative electric DNA array-based test for food poisoning Bacillus cereus
Publication