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Search results for: vegetarian diet
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Long-Term Vegetarian Diet and Iron Deficiency
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Antioxidative properties of some vegetable products traditional for diets in Central European diet - short report
PublicationBadania nad przeciwutleniającymi właściwościami wybranych warzywnych produktów spożywczych prowadzone były przy użyciu testu ABTS i testu kometkowego. Wykazano, że spośród badanych produktów najwyższą aktywność przeciwutleniającą wykazywał koncentrat buraczany oraz kiszona kapusta. Sok z kiszonej kapusty w badaniach przy użyciu komórek białaczki i testu kometkowego miał zdolność ochrony komórek przed aktywnymi formami tlenu.
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Stability of selenium diet supplement
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On the characteristic and stability of iron diet supplements
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The effect of diet and phytotherapy in the treatment of acne vulgaris
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Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet—A Pilot Study
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Primary cardiovascular prevention by Mediterranean diet – The PREDIMED trial
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Hyperproteic diet modifies microbiota composition and associated metabolites in rats
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Fluctuation in the organic matter decomposition rate and nitrogen speciation in vegetation and outside vegetation seasons in a hybrid wetland system.
PublicationIlość ścieków doprowadzana do obiektu była mniejsza, a stężenia zanieczyszczeń wyższe w okresie poza wegetacyjnym. Obniżona skuteczność przemian związków azotu w okresie poza wegetacyjnym została potwierdzona przez niższe wartości stałych szybkości reakcji, które wynosiły 60% wartości osiąganych dla okresu wegetacyjnego.
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Nestling Diet and Parental Provisioning Behaviour in the Marsh Harrier (Circus aeruginosus)
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Weather-Dependent Variation in the Cold-Season Diet of Urban KestrelsFalco tinnunculus
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Fabrication of diet supplements components applied in order to reduce body mass
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Vegetation Classification and Survey
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JOURNAL OF VEGETATION SCIENCE
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APPLIED VEGETATION SCIENCE
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VEGETATION HISTORY AND ARCHAEOBOTANY
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IET Microwaves Antennas & Propagation
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Differentially expressed proteins in the blood serum of piglets in response to a diet supplemented with inulin
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Seasonal and spatial variation of the Montagu’s Harrier’s Circus pygargus diet in Eastern Poland
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Diet is Not Responsible for the Presence of Several Oxidatively Damaged DNA Lesions in Mouse Urine
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The Effect of the Body Mass Indexes of Young Healthy Individuals on the Glyacemic Indexes of Traditional and Modified Vegetarian Meals
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Effects of Three-Month Administration of High-Saturated Fat Diet and High-Polyunsaturated Fat Diets with Different Linoleic Acid (LA, C18:2n–6) to α-Linolenic Acid (ALA, C18:3n–3) Ratio on the Mouse Liver Proteome
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Identification of TRPM6 and TRPM7 expression changes in response to a diet supplemented with inulin in porcine kidney
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Diet influences the bacterial and free fatty acid profiles of the cuticle of Galleria mellonella larvae
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Vegetation Dynamics and Diversity Status in Mughal Garden Wah, Pakistan
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Distribution of heavy metals in vegetation of constructed wetlands in agricultural catchment
PublicationW artykule przedstawiono wyniki pomiarów zawartości wybranych metali ciężkiech w nadziemnych i podziemnych częściach trzech gatunków roślin hydrofitowych zasiedlających ekosystem oczyszczalni hydrofitowej w Bielkowie k. Gdańska.
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Urban Vegetation in Air Quality Management: A Review and Policy Framework
PublicationRecent episodes of high air pollution concentration levels in many Polish cities indicate the urgent need for policy change and for the integration of various aspects of urban development into a common platform for local air quality management. In this article, the focus was placed on the prospects of improving urban air quality through proper design and protection of vegetation systems within local spatial planning strategies....
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Excessive amount of lactose in the diet of two-week-old calves induces urinary protein changes
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Melatonin Supplementation Lowers Oxidative Stress and Regulates Adipokines in Obese Patients on a Calorie-Restricted Diet
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Effect of diet on the capacity to remove mercury from the body of a penguin (Spheniscus demersus) living in the ZOO
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Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet
PublicationCelem badań było określenie, czy handlowy preparat czosnku może być użyty jako wartościowy składnik diety zapobiegającej wystąpieniu arteriosklerozy. Jako miarę takiego działania przyjęto ograniczenie wzrostu poziomu lipidów, obniżenie poziomu wybranych białek oraz zachowanie poziomu antyoksydantów w surowicy krwi.Wiadomo, że badany produkt ma dużą zawartość włókien błonnika, mikroelementów i polifenoli. Ogólna zawartość przeciwutleniaczy...
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Transcriptome profiling and environmental linkage to salinity across Salicornia europaea vegetation
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The Impact of Shrubby Floodplain Vegetation Growth on the Discharge Capacity of River Valleys
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Monitoring Vegetation Changes Using Satellite Imaging – NDVI and RVI4S1 Indicators
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The last meal: large insects predominate the diet of the European Roller Coracias garrulus prior to population extinction
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Rapana venosa consumption improves the lipid profiles and antioxidant capacities in serum of rats fed an atherogenic diet
PublicationIn the recent years, the consumption of seafood has increased. There are no results on the studies of Rapana venosa (Rv) as a supplementation to the diets. We hypothesized that Rv would increase antioxidant capacity and reduce blood lipids, based on the composition of bioactive compounds and fatty acids. Therefore, the aim of this investigation was to evaluate in vitro and in vivo actions of Rv from contaminated (C) and non-C (NC)...
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Assessment of the effect of vegetation on the transition of the flood wave using hydraulic 2D models
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GPU based implementation of Temperature-Vegetation Dryness Index for AVHRR3 Satellite Data
PublicationPaper presents an implementation of TVDI (Temperature-Vegetation-Dryness Index) algorithm on GPU (Graphics Processing Unit). Calculation of this index is based on LST (Land Surface Temperature) and NDVI (Normalized Difference Vegetation Index). Discussed results are based on multi-spectral imagery retrieved from AVHRR3 sensors for area of Poland. All phases of TVDI implementation on GPU are modified in respect to CUDA platform....
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Proteome changes in ileal mucosa of young pigs resulting from different levels of native chicory inulin in the diet
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Editorial: Food/Diet Supplements From Natural Sources: Current Status and Future Challenges From a Pharmacological Perspective
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Seasonal and habitat variation in the diet of the tawny owl (Strix aluco) in central Poland during unusually warm years
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Daily diet containing canned products significantly increases serum concentrations of endocrine disruptor bisphenol A in young women
PublicationNowadays, exposure to environmental factors is considered to be one of the possible causes of several lifestyle diseases, such as obesity, type 2 diabetes, cardiovascular disease, and cancer. Particularly noteworthy are endocrine‑disrupting chemicals (EDCs), which affect the metabolism of hormones and interact with their receptors, thus exerting adverse health effects. One of the most ubiquitous EDC in daily life is bisphenol A...
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Seagrass vegetation and meiofauna enhance the bacterial abundance in the Baltic Sea sediments (Puck Bay)
PublicationThis study presents the first report on bacterial communities in the sediments of eelgrass (Zostera marina) meadows in the shallow southern Baltic Sea (Puck Bay). Total bacterial cell numbers (TBNs) and bacteria biomass (BBM) assessed with the use of epifluorescence microscope and Norland’s formula were compared between bare and vegetated sediments at two localities and in two sampling summer months. Significantly higher TBNs and...
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Health-Promoting Effects of Ethylene-Treated Kiwifruit ‘Hayward’ from Conventional and Organic Crops in Rats Fed an Atherogenic Diet
PublicationKiwifruit is a subtropical fruit that is very popular among consumers. Kiwifruit ‘Hayward’ (Actinidia deliciosa C.F. Liang et A.R. Ferguson) is an important source of bioactive compounds and possesses high antioxidant capacity, but its value can be changed during ripening. The aim of this study was to compare the levels of total polyphenols (TP), ascorbic acid (AA), and total antioxidant capacities (TACs) of ethylene-treated and...
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A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity
PublicationObesity is a complex medical condition mainly caused by eating habits, genetics, lifestyle, and medicine. The present study deals with traditional diets like the Mediterranean diet, Nordic diet, African Heritage diet, Asian diet, and DASH, as these are considered to be sustainable diets for curing obesity. However, the bioavailability of phytonutrients consumed in the diet may vary, depending on several factors such as digestion...
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Brassica Napus Florescence Modeling Based on Modified Vegetation Index Using Sentinel-2 Imagery
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Military Training Areas and Vegetation – the Effect of Explosion Craters on Species Diversity along a Moisture Gradient
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Phytocomponents and evaluation of acetylcholinesterase inhibition by Ginkgo biloba L. leaves extract depending on vegetation period
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8-Oxo-7,8-dihydroguanine and 8-oxo-7,8-dihydro-2′-deoxyguanosine levels in human urine do not depend on diet
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Influence of mussels (Mytilus galloprovincials) from polluted and non-polluted areas on some atherosclerosis indices in rats fed cholesterol
PublicationBadano wpływ diety z dodatkiem małży z obszarów zanieczyszczonych i obszarów czystych ekologicznie na niektóre objawy arteriosklerozy u szczurów.Na podstawie wyników badań in vitro, małże pochodzące z obszarów zanieczyszczonych charakteryzują sie większą zawartością protein, metali ciężkich oraz przeciwutleniaczy.Badania przeprowadzono na 28 szczurach podzielonych na 4 grupy. Szczury z grupy kontrolnej otrzymywały podstawową diete...