Tomasz Chmiel - Publications - Bridge of Knowledge

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Year 2020
  • Sugar matters: sugar moieties as reactivity-tuning factors in quercetin O-glycosides
    Publication
    • C. Zagrean-Tuza
    • A. Mot
    • T. Chmiel
    • A. Bende
    • I. Turcu

    - Food & Function - Year 2020

    Quercetin, one of the most abundant flavonoids in plant-based foods, commonly occurs in nature in various glycosylated forms. There is still a less explored aspect regarding the cause of its glycosides diversity, depending on the sugars moiety attached. This work focuses on four widespread quercetin glycosides—hyperoside, isoquercitrin, quercitrin and rutin—by testing property-tuning capacity of different sugar moieties and thus...

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