Wyniki wyszukiwania dla: RETENTION
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Thermodynamic vs. extrathermodynamic modeling of chromatographic retention
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Retention modeling of some saccharides separated on an amino column.
PublikacjaUsing an amino column (Supelcosil LC-NH2) and different mixtures of acetonitrile-water, quantitative structure-retention relationship models are discussed. These models are based on computed molecular descriptors representing numerically structured features of some saccharides. The obtained results are underlining the lipophilicity/hydrophilicity balance, and how this is controlling the separation of the saccharides. The resulting...
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Facile Strategy for Boosting of Inorganic Fillers Retention in Paper
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Least absolute shrinkage and selection operator and dimensionality reduction techniques in quantitative structure retention relationship modeling of retention in hydrophilic interaction liquid chromatography
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Molecular mechanism of retention in reversed-phase high-performance liquid chromatography and classification of modern stationary phases by using quantitative structure–retention relationships
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Quantitative structure-(chromatographic) retention relationship models for dissociating compounds
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Assessment of the Impact of Loss-of-Retention Fees on Green Infrastructure Investments
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Journal of College Student Retention-Research Theory & Practice
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Recovery of Anammox Biomass at Short Hydraulic Retention Time in a MBR Reactor
PublikacjaThe anammox system has been consider as an economical option for treating high concentration of nitrogen and poor in biodegradable orgaednic carbon wastewaters. This process is attractive option compared with conventional nitrogen removal because it provides a significant saving in aeration and organic addition for denitrification. The anammox technology has been applied mostly for concentrated nitrogenous wastewater containing...
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Effect of convection and microwave heating on the retention of bioactive components in human milk
PublikacjaBioactive substances are very important components of human milk (HM), especially for premature newborns. The effects of convection (CH) and microwave heating (MWH) at 62.5 and 66 °C, on the level of selected bioactive components of HM: lysozyme (LZ), lactoferrin (LF), secretory immunoglobulin A (sIgA), basal lipase (BL), cytokine TGF-2, vitamin C and total antioxidant capacity (TAC) was compared. Regardless of the used heating methods...
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Retention behaviour of some high-intensity sweeteners on different SPE sorbents
PublikacjaThe objective of this paper is to provide information about application of solid phase extraction (SPE) for isolation of nine high-intensity sweeteners (acesulfame-K, alitame, aspartame, cyclamate, dulcin, neotame, saccharin, sucralose and neohesperidin dihydrochalcone) from aqueous solutions. The influence of several types of LC-MS compatible buffers (different pH values and compositions) on their recovery has been studied and...
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ANALYSIS OF SPATIAL CHANGES IN GROUNDWATER RETENTION FOR THE ODER VALLEY IN THE MALCZYCE REGION
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Analysis of Isocratic-Chromatographic-Retention Data using Bayesian Multilevel Modeling
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Influence of pH on Retention in Linear Organic Modifier Gradient RP HPLC
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Assessment of the increase in retention in the forest habitats covered by the Natura 2000 programme
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Riboflavin binding protein—Chiral stationary phase: Investigation of retention mechanism
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Quantitative structure–retention relationships in affinity high-performance liquid chromatography
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Removal and retention of selected heavy metals in components of a hybrid wetland system
PublikacjaProwadzone badania z określeniem możliwosci retencjonowania metali ciężkichw systemie hybrydowej oczyszczalni hydrofitowej. Wykazano, że znaczna rete- ncja tych pierwiastków następowała w wyniku sorpcji. Przeprowadzona ekstra- kcyjna analiza sekwencyjna wykazała, że Pb2+ i Cu2+ zostały zakumulowane w połączeniach trwałych i nie powinny ulegać wymywaniu z oczyszczalni. Nato- miast Cd2+ wskutek sorpcji we frakcjach labilnych może...
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BIOGAS PRODUCTION FROM BAKERY WASTES -DYNAMICS, RETENTION TIME AND BIOGAS POTENTIAL
PublikacjaThis paper presents results of bakery-waste methane-fermentation. The scope of the study covers the determination of basic physicochemical parameters, process dynamics and retention time as well as biogas composition and biogas efficiency. Methane fermentation process was carried out in accordance with German Standard DIN 38414 S8 and under condition of 38°C. Conclusion: bakery wastes have big potential for biogas production.
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Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties
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