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Wyniki wyszukiwania dla: LIPID CONSTITUENTS
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Lipids and Lipid Mediators Associated with the Risk and Pathology of Ischemic Stroke
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Identification of lipid fraction constituents from grasshopper (Chorthippus spp.) abdominal secretion with potential activity in wound healing with the use of GC–MS/MS technique
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MOBILITY OF SHALE DRILL CUTTINGS CONSTITUENTS
PublikacjaThis study focuses on the abundance and mobility of metals and trace elements from shale drill cuttings into the water, being the main component of hydraulic fracturing fluid. The relationship between composition of the shale rock and the potential element release during standard water-based leaching tests was characterized by means of X-Ray Fluorescence spectroscopy (XRF). The XRF analysis confirmed the assumption of shales constituents...
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Lipophagy and Lipolysis Status in Lipid Storage and Lipid Metabolism Diseases
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Multichannel taste sensors with lipid, lipid like – polymer membranes
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Constituents of organic alkalinity in pore water of marine sediments
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Application of Passive Samplers in Monitoring of Organic Constituents of Air
PublikacjaThe principles of passive dosimetry, which has been known for over 100 years, are finding an ever increasing use in analytical practice and are being used as a convenient technique for isolation and enrichment of analytes from various environmental media. Due to its simplicity, a variety of designs, as well as the possibility of using a number of different final determination techniques, passive dosimetry has been applied in...
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Application of passive samplers in monitoring of organic constituents of air
PublikacjaTechnika dozymetrii pasywnej - znana od ponad 100 lat - cieszy się ciągłym zainteresowaniem i jest często wykorzystywana w różnych badaniach środowiskowych. Z powodu swej prostoty, różnorodności rozwiązań konstrukcyjnych i możliwości wykorzystania różnych technik oznaczeń końcowych, technika dozymetrii pasywnej może być zastosowana zarówno do oznaczeń związków organicznych jak i nieorganicznych, obecnych zarówno w powietrzu wewnętrznym,...
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Mineral and Organic Matter Constituents in Weak Interfaces in Shales
PublikacjaThis paper identifies formation interfaces that would appear to be "weak interfaces", in the Jurassic, Early- Cretaceous Vaca Muerta formation, in the Neuquén Basin, Argentina. Significant distribution of the weak interfaces was observed including contacts between volcanic ash layers of varying thicknesses, calcite-filled veins, and contacts between lithology changes, such as between argillaceous mudstone and mottled carbonates....
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The role of organic and mineral constituents on kerogen transformation ratio
PublikacjaThe main aim of this dissertation is to determine the role of mineral and organic matter constituents in kerogen transformation ratio. Practical aspects of the work include application of the results in the assessment of hydrocarbon production potential; to make process of hydrocarbon recovery more predictable consistent and efficient. The work used shale from the Vaca Muerta formation from the Nequen basin in Argentina. The formation...
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On the possibility of using liguid or lipid, lipid like-polimer membrane systems as taste sensor
PublikacjaZastosowano membrany ciekłe w oscylatorach zawierających oleinian sodu i substancje należące do czterech klas smaku. Wpływają one na charakterystyki oscylacyjne potencjału elektrycznego miedzy fazami wodnymi. Otrzymane atraktory są różne w kształcie i dwu wymiarowej powierzchni. Powierzchnia ta zależy także od stężenia sacharozy w układzie. Mogą one byc użyte jako ''odcisk palca'' do indentyfikacji odpowiednije substancji smakowej....
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Lipid peroxidation in the onset of neuroborreliosis
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Lipid peroxidation in the pathogenesis of neuroborreliosis
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Capillary electrophoretic separation of cationic constituents of imidazolium ionic liquids
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Core spliceosomal Sm proteins as constituents of cytoplasmic mRNPs in plants
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Core spliceosomal Sm proteins as constituents of cytoplasmic mRNPs in plants
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Comparison of Volatile Constituents ofAcorus calamusandAsarum europaeumObtained by Different Techniques
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Analysis of MArkers of Exposure to Constituents of Environmental Tobacco Smoke (ETS)
PublikacjaTobacco smoke is a complex mixture of more than 4000 chemical compounds, many of which are harmful to human health. These compounds belong to various chemical classes, including amides, imides, lactams, carboxylic acids, aldehydes, ketones, alcohols, phenols, amines, hydrocarbons, ethers, and inorganic compounds. There are three types of tobacco smoke streams: the mainstream, the sidestream, and environmental tobacco smoke (ETS)....
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Characterization of various drinking waters by new potentiometric taste sensor with lipid, lipid-like polymer membranes
PublikacjaA new sensing system comprising five all-solid-state electrodes with lipid, lipid like-polymer membranes was applied for rapid qualitative and quantitative analysis of various drinking waters. The results elaborated by chemometric methods revealed sensitivity to CO2 content in drinking water, suggesting that this sensing system could be used as a taste sensor. The ability of taste sensor to perform quantitative analysis of minerals...
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Phytochemical Constituents, Biological Activities, and Health-Promoting Effects of the Melissa officinalis
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Binary Mixtures of Selected Bisphenols in the Environment: Their Toxicity in Relationship to Individual Constituents
PublikacjaBisphenol A (BPA) is one of the most popular and commonly used plasticizer in the industry. Over the past decade, new chemicals that belong to the bisphenol group have increasingly been used in industrial applications as alternatives to BPA. Nevertheless, information on the combined effects of bisphenol (BP) analogues is insufficient. Therefore, our current study aimed to find the biological response modulations induced by the...
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Aberrations in Lipid Expression and Metabolism in Psoriasis
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Localization and Orientation of Xanthophylls in a Lipid Bilayer
PublikacjaXanthophylls (polar carotenoids) play diverse biological roles, among which are modulation of the physical properties of lipid membranes and protection of biomembranes against oxidative damage. Molecular mechanisms underlying these functions are intimately related to the localization and orientation of xanthophyll molecules in lipid membranes. In the present work, we address the problem of localization and orientation of two xanthophylls...
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Water Behavior Near the Lipid Bilayer
PublikacjaIn this chapter, we focus on the dynamics of water molecules situated in the vicinity of a phospholipid bilayer. Using a molecular dynamics simulation method, we studied interactions between water and the bilayer and tracked trajectories of the water molecules. Based on the hypothesis that molecules trapped inside the bilayer make different motions than the ones which are either attached to the surface or move freely in the water...
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Accumulation of volatile constituents in agar and bioreactor shoot cultures of Verbena officinalis L.
PublikacjaIn vitro shoot cultures of common vervain (Verbena officinalis L., Verbenaceae) were established and evaluated for essential oil content. The shoots were maintained as stationary microshoot culture, grown on Schenk–Hildebrandt medium supplemented with 9.84 µM of 2-isopentenyladenine and 1.0 µM of thidiazuron. The shoots were further adapted to grow in two temporary immersion bioreactors (RITA and Plantform), using Schenk–Hildebrandt...
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MutL protein as a constituent of vsp, ner and mmr repair systems
PublikacjaMutS and MutL proteins are renowned mostly for their functions in well-characterized, post-DNA replication mis- match repair system (MMR). However, there is growing evidence that MMR system is not the only field of action for these pro- teins. Moreover, the participation in MMR does not even have to be their primary function. There are some reports indicat- ing involvement of MutL in BER, NER and VSP (very short patch repair)....
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Roxithromycin-loaded lipid nanoparticles for follicular targeting
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In vitro evaluation of the effect of Bidens tripartita extract and its main constituents on the intestine contractility
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Determination of thiocyanate as a biomarker of tobacco smoke constituents in selected biological materials of human origin
Publikacjan order to protect human health, it is necessary to biomonitor toxic substances originating from tobacco smoke in biological materials sampled from persons with different exposures to tobacco smoke constituents. Thiocyanate anion is a biomarker of exposure to tobacco smoke components which is characterized by a relatively long half‐life in the human body, i.e. 6 days. In this work, we present the results of thiocyanate determinations...
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The effects of NP-POL, the nonapeptide constituent of Colostrinin, on intracellular antioxidant system
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1,4-DHP-lipid parameters and rod like micellae
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Lipid-protein interactions in membranes: a molecular modelling study
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Plasma Lipid Composition and Risk of Developing Cardiovascular Disease
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Tick-borne encephalitis – lipid peroxidation and its consequences
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Tick-borne encephalitis - lipid peroxidation and its consequences
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Lipid peroxidation products as potential bioindicators of Lyme arthritis
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The onset of lipid peroxidation in rheumatoid arthritis: consequences and monitoring
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Lipid peroxidation as a consequence of diabetes: effects of different treatment
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ERCC1-deficient cells and mice are hypersensitive to lipid peroxidation
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The role of lipids in psoriasis
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Lipidy. Rozdział 3
PublikacjaRozdział zawiera definicję i klasyfikację lipidów, charakterystykę kwasów tłuszczowych, acylogliceroli, glicerofosfolipidów, sfingolipidów, alkoholi lipidowych i węglowodorów. Omówione zostały również reakcje kwasów tłuszczowych i acylogliceroli oraz podstawowe problemy analizy lipidów.
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Rheological properties of lipids
PublikacjaPrzedstawiono ocenę systemów żywności ze szczególnym uwzględnieniem zawarto-ści w nich lipidów, pod względem ich właściwości reologicznych. Opisano kil-ka schematów dotyczących przewidywanego rozkładu sił, a także rodzaju przep-ływu, opisujących możliwości pomiaru właściwości w tych strukturach dla róż-norodnych produktów żywnościowych o zróżnicowanej zawartości tego składnika.
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Lipids and Food Quality
PublikacjaThis chapter deals with lipids present in food as well as their chemical, biological, and functional properties. The chapter begins with a presentation of the main groups of lipids including their chemical structure and physical properties. The physical properties of lipids affecting food processing are covered. Then, the role of lipids in human nutrition is presented. This is followed by a description of the undesirable changes...
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The role of lipids in meat
PublikacjaW rozdziale omówiono skład kwasów tłuszczowych lipidów obecnych w mięsie, ich wartość odżywczą oraz rolę jaką pełnią w zachowaniu jakości sensorycznej mięsa i produktów mięsnych.
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Lipids and food quolity
PublikacjaLipidy znacząco wpływają na jakość większości produktów żywnościowych. Oddziałują na strukturę rożnych surowców i posiadają ogromny wpływ na wartość odżywczą , bezpieczeństwo i właściwości sensoryczne żywności.
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Evaluation of the effects of Bidens tripartita extracts and their main constituents on intestinal motility – An ex vivo study
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Main complications connected with detection, identification and determination of trace organic constituents in complex matrix samples
PublikacjaIt is well known that some problems with the determination of organic analytes at trace level can occur. This issue is connected with contamination during each stage of the analytical procedure from sampling to sample preparation up to chromatographic analysis, which often leads to false-positive or overestimated results. Another problem associated with determination of analytes occurs at trace- and ultra-trace level is a background...
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MUTL PROTEIN AS A COMMON CONSTITUENT OF VSP, BER, NER AND MMR REPAIR SYSTEMS
PublikacjaMutS and MutL proteins are renowned mostly for their functions in well-characterized, post-DNA replication mismatch repair system (MMR). However, there is growing evidence that MMR system is not the only field of action of these proteins. Moreover, involvement in MMR does not even have to be their primary function. There are some reports indicating involvement of MutL in BER, NER and VSP (very short patch repair). MutL protein...
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Carotenoid binding to proteins: Modeling pigment transport to lipid membranes
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Membrane structure and interactions of peptide hormones with model lipid bilayers
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