Wyszukiwarka
mgr Urszula Zarzecka
Zatrudnienie
- Doktorant w Uniwersytet Warmińsko-Mazurski w Olsztynie
- 2018 - present PhD student w Faculty of Food Science, Chair of Industrial and Food Microbiology
Publikacje
Filtry
wszystkich: 11
Katalog Publikacji
Rok 2022
-
A Comparison of Methods for Identifying Enterobacterales Isolates from Fish and Prawns
Publikacja -
Antibiotic Resistance Carriage Causes a Lower Survivability Due to Stress Associated with High-Pressure Treatment among Strains from Starter Cultures
Publikacja -
Effects of osmotic and high pressure stress on expression of virulence factors among Enterococcus spp. isolated from food of animal origin
Publikacja -
High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial starter and protective cultures
Publikacja -
Linezolid-Resistant Enterococcus spp. Isolates from Foods of Animal Origin—The Genetic Basis of Acquired Resistance
Publikacja -
Microorganisms from starter and protective cultures - Occurrence of antibiotic resistance and conjugal transfer of tet genes in vitro and during food fermentation
Publikacja -
Occurrence of antibiotic resistance among Enterobacterales isolated from raw and ready-to-eat food – phenotypic and genotypic characteristics
Publikacja
Rok 2023
Rok 2019
Rok 2021
Rok 2020
wyświetlono 201 razy